Scottish Section Meeting, 26–27 March 2012, Future food and health
Abstract
Morphological and functional changes associated with a 12-week self-guided exercise programme of overweight adults: a pilot study
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- 26 April 2012, E1
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Provision of a healthy weight maintenance programme for men treated for prostate cancer: a study of patients' preferences
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- 26 April 2012, E2
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Focus group discussions to inform the design of a weight loss programme suitable for overweight and obese women treated for breast cancer
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- 26 April 2012, E3
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A survey to inform the design of a weight loss programme for overweight and obese women treated for breast cancer
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- 26 April 2012, E4
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Development and validation of a food frequency questionnaire for assessment of diet among people living with HIV/AIDS in Nepal
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- 26 April 2012, E5
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Targeting the vegetarian market with an omega-3 enriched yogurt – but is it acceptable from a sensory perspective?
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- 26 April 2012, E6
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Macronutrient intake in overweight adults with chronic spinal cord injury – analysis before and after dietetic intervention
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- 26 April 2012, E7
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Micronutrient intake in overweight adults with spinal cord injury: analysis before and after dietetic intervention
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- 26 April 2012, E8
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Physiological levels of soy isoflavones reduce proliferation and promote apoptosis in the ERβ-positive breast cancer cell line MDA-MB-231
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- 26 April 2012, E9
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The effect of 17-β oestradiol, resveratrol, and genistein on Na+/H+ exchange in breast cancer cells lines
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- 26 April 2012, E10
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DNA methylation is associated with the lipoprotein profile in an elderly population
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- 26 April 2012, E11
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Novel multiplex technology platform to assess gene expression signatures in blood: predicting health benefits in response to diet
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- 26 April 2012, E12
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The challenge of dietary change – insights from national food purchase data
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- 26 April 2012, E13
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Fat and sugar intake and physical inactivity: results from a national survey of children in Scotland
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- 26 April 2012, E14
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An investigation into the effect of artificially sweetened beverage consumption on dietary intake in a population of UK adults
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- 26 April 2012, E15
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Are infant/toddler commercial ready to eat foods in the UK market meeting the European Commission Directives for relevant nutrients?
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- 26 April 2012, E16
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A 12 week activity point system achieves weight loss in sedentary overweight and obese women: a pilot study
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- 26 April 2012, E17
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A systematic review of school based interventions aimed at the promotion of physical activity and/or healthy dietary behaviours in adolescents
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- 26 April 2012, E18
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Evaluation of NHS Grampian's child healthy weight programmes: Engagement and impact
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- 26 April 2012, E19
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The application of eatwell plate advice to weekly food intake in the UK
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- 26 April 2012, E20
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