Scottish Section Meeting, 26–27 March 2012, Future food and health
Abstract
Evaluation of a resource to facilitate implementation of UK eatwell plate advice
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- 26 April 2012, E21
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An evaluation of a pre-retirement programme and the perceived value for the inclusion of health and lifestyle information
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- 26 April 2012, E22
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Food, physical activity and climate change perspectives in relationship to allotment ownership
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- 26 April 2012, E23
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The value and awareness of a community kitchen resource in Huntly, Aberdeenshire, a semi rural town: a qualitative analysis
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- 26 April 2012, E24
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Development and formative evaluation of a community cookery book for use in deprived areas of Glasgow and East Dunbartonshire
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- 26 April 2012, E25
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