Winter Conference 2022/23, 24–25 January 2023, Architecture of food: processing, structure and health
Abstract
Adoption of a short-term (4-week) vegan diet as part of ‘Veganuary’ significantly reduces nutrient intake in omnivorous participants
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- 08 March 2023, E1
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Ultra-processed food intake of young children in the UK: findings from the Gemini twin cohort
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- 08 March 2023, E2
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Effect of microfiltration on milk protein microstructure
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- 08 March 2023, E3
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The use of complexing index methods to examine the production of amylose-lipid complexes from potato starch
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- 08 March 2023, E4
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Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism
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- 08 March 2023, E5
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Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study
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- 08 March 2023, E6
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Effect of fibre combination on gas production by human gut bacteria in vitro
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- 08 March 2023, E7
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A qualitative exploration of consumers’ perceptions, attitudes and use of smart devices while preparing food in the domestic kitchen
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- 08 March 2023, E8
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Delay in gelatinisation of hybrid starch microgels
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- 08 March 2023, E9
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Oral and gastrointestinal bioaccessibility of anthocyanins in fresh, frozen, and blended blueberries
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- 08 March 2023, E10
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The potential of instant pumpkin based soup in diabetic treatment
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- Published online by Cambridge University Press:
- 08 March 2023, E11
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Ultra-processed foods and pregnancy: A qualitative exploration of awareness and use of these products in the UK and Ireland
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- 08 March 2023, E12
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Associations between Mediterranean diet adherence and memory performance in older UK adults at higher cardiovascular disease risk
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- 08 March 2023, E13
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Evaluation of lifestyle scores in relation to blood pressure in young and older adults of the airwave health monitoring study of British police force employees
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- 08 March 2023, E14
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Prevalence of vitamin D deficiency in patients with spinal cord injury at admission to hospital: a single centre study in the UK
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- 08 March 2023, E15
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Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults
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- 08 March 2023, E16
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Plant-based dietary patterns and their association with mood in healthy individuals
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- 08 March 2023, E17
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The associations of dietary intake of high sodium and low zinc with gastric cancer mortality: a prospective cohort study in South Korea
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- 08 March 2023, E18
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Eat well project: does nutrition education impact dietary perceptions and behaviours of NHS staff?
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- 08 March 2023, E19
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The APOLIPOPROTEIN E genotype impacts on the responsiveness of fasting lipids and gut peptides to functional interventions - findings from the CABALA study
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- Published online by Cambridge University Press:
- 08 March 2023, E20
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