Winter Conference 2022/23, 24–25 January 2023, Architecture of food: processing, structure and health
Abstract
Analysis of nutrition content within education programmes and nutrition requirements of accreditation standards and curricula for healthcare professionals in Ireland
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- 08 March 2023, E41
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The evaluation of a personalised nutrition and physical activity tool to facilitate lifestyle changes for adults with poor-quality diets
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- Published online by Cambridge University Press:
- 08 March 2023, E42
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Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies
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- Published online by Cambridge University Press:
- 08 March 2023, E43
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An alternative approach for analysing fat digestion products in small volume biological fluids
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- Published online by Cambridge University Press:
- 08 March 2023, E44
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The influence of breast milk substitute labelling on mothers’ infant milk feeding choices in Great Britain: a qualitative study
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- 08 March 2023, E45
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