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Volume 36 - September 1977

Contents

Page 2 of 4

Symposium on ‘Methods for Evaluating Feeds for Large Farm Animals’

  • Introductory remarks: the definition of feeding value

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    26 July 2012, pp. 169-171
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Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”

  • Waste in the food system

  • R. A. Lawrie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 275-283
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Symposium on ‘Genetics and Nutrition’

  • Selection for leanness and the energetic efficiency of growth in meat animals

  • A. J. F. Webster
  • Published online by Cambridge University Press:
    26 July 2012, pp. 53-59
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Symposium on ‘Methods for Evaluating Feeds for Large Farm Animals’

  • Problems in the statistical design and analysis of feeding trials

  • J. R. Morton, W. J. Ridgman
  • Published online by Cambridge University Press:
    26 July 2012, pp. 173-177
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Symposium on ‘Genetics and Nutrition’

  • Nutrition and animal models of inherited metabolic disease

  • G. Bulfield
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    26 July 2012, pp. 61-67
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Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”

  • Making the most of fish supplies

  • G. H. O. Burgess
  • Published online by Cambridge University Press:
    28 February 2007, pp. 285-291
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Symposium on ‘Methods for Evaluating Feeds for Large Farm Animals’

  • Determining the energy values of ingredients in pig feeds

  • D. L. Frape, Mary G. Tuck
  • Published online by Cambridge University Press:
    26 July 2012, pp. 179-187
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Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”

  • The Better use of Plant Foods

  • B. J. F. Hudson, W. J. Bray
  • Published online by Cambridge University Press:
    28 February 2007, pp. 293-299
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Symposium on ‘Methods for Evaluating Feeds for Large Farm Animals’

  • Digestibility at several intestinal sites in pigs

  • A. G. Low
  • Published online by Cambridge University Press:
    26 July 2012, pp. 189-194
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Symposium on ‘Genetics and Nutrition’

  • Diet, heredity and heart disease

  • T. D. V. Lawrie, Jane L. H. C. Third
  • Published online by Cambridge University Press:
    26 July 2012, pp. 69-76
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  • Nutrition and immunity in cystic fibrosis

  • J. A. Raeburn
  • Published online by Cambridge University Press:
    26 July 2012, pp. 77-83
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Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”

  • The production of fruit and vegetables in kitchen gardens and allotments

  • P. Kemp
  • Published online by Cambridge University Press:
    28 February 2007, pp. 301-305
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Symposium on ‘Methods for Evaluating Feeds for Large Farm Animals’

  • Digestibility and balance in ruminants

  • F. W. Wainman
  • Published online by Cambridge University Press:
    26 July 2012, pp. 195-202
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  • Feed evaluation by measurement of sites of digestion in cannulated ruminants

  • J. D. Sutton, J. D. Oldham
  • Published online by Cambridge University Press:
    26 July 2012, pp. 203-209
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Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”

  • The need for change in food habits from a medical viewpoint

  • A. S. Truswell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 307-316
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Symposium on ‘Safety in Man's Food’

  • Risk and benefit in food and additives

  • A. E. M. McLean
  • Published online by Cambridge University Press:
    26 July 2012, pp. 85-90
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Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”

  • Potential for change in food habits in the United Kingdom population

  • J. C. McKenzie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 317-323
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Symposium on ‘Safety in Man's Food’

  • Food standards and nutrition

  • R. J. L. Allen
  • Published online by Cambridge University Press:
    26 July 2012, pp. 91-96
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Symposium on ‘Methods for Evaluating Feeds for Large Farm Animals’

  • Chemical analysis: sources of error

  • P. J. Buttery, D. J. A. Cole
  • Published online by Cambridge University Press:
    26 July 2012, pp. 211-218
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  • In vitro techniques for the evaluation of ruminant feeds

  • D. F. Osbourn, R. A. Terry
  • Published online by Cambridge University Press:
    26 July 2012, pp. 219-225
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Page 2 of 4