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Volume 70

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Conference on ‘Malnutrition matters’ (11)

Session 1: Balancing intake and output: food v. exercise (5)

Symposium 1: Nutrition and epigenetics (4)

Symposium 2: Exercise and protein nutrition (4)

Symposium I: Consequences of obesity and overweight during pregnancy (4)

Symposium II: Infant and childhood nutrition and disease (4)

Session 3: Influences of food constituents on gut health (3)

Session 4: Getting balanced nutrition messages across (3)

Symposium 3: Nutrition is the cutting edge in surgery: peri-operative feeding (3)

Plenary Lecture (2)

Postgraduate Symposium (2)

Symposium 3 (Jointly with the British Dietetic Association): Nutrition management in special populations (2)

Symposium 7: Nutrition in inflammatory bowel disease (2)

Symposium III: Metabolic health, weight management and obesity prevention in childhood and adolescence (2)

Boyd Orr Lecture (1)

Conference on ‘Malnutrition matters' (1)

Nutrition Society Cuthbertson Medal Lecture (1)

Nutrition Society Silver Medal Lecture (1)

Rank Prize Lecture (1)

Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation (1)

Session 1: Antioxidants and the immune system (1)

Session 2: Balancing benefits and risks of micronutrient intakes (1)

Symposium 1: Options in enteral feeding: to perform percutaneous endoscopic gastrostomy or not to perform percutaneous endoscopic gastrostomy: that is the question (1)

Symposium 2: Micronutrients under the microscope (1)

Symposium 4: Home parenteral nutrition and intestinal failure clinical network (HIFNET) and parenteral nutrition (1)

Symposium 4: Hot topics in parenteral nutrition (1)

The Pennington Lecture (1)

The Sheila Bingham Memorial Lecture (1)

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Volume 70 - 2011

Contents

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Abstract

Morning exercise appears to promote greater fat oxidation and reduce postprandial lipaemic response more than evening exercise
T. Robertson, R. Palmer, A. Doyle, B. Griffin, S. Hampton, A. Collins
Published online by Cambridge University Press:

27 January 2012, E394
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Vitamin D status and bone mineral density (BMD) in a sub-set of participants from the Trinity Ulster Department of Agriculture Study (TUDA)
E. Laird, M. Ward, H. McNulty, M. Healy, M. C. Casey, J. J. Strain, J. M. W. Wallace
Published online by Cambridge University Press:

15 August 2011, E99
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Vitamin B12 and folate status in patients with confirmed Alzheimer's disease
M. A. Al-Turki, P. Boston, S. McKirdy, M. E. Barker
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27 January 2012, E395
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Comparison between school lunches and packed lunches in secondary schools
J. Pearce, M. Nelson
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14 October 2011, E168
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Attitudes, experience and expectations of health service users regarding nutritional advice and its source
H. Dewhurst, P. Neild
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27 January 2012, E306
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Vitamin D deficiency, poor bone health and the risk of CVD in Caucasian and South Asian women: analysis from the D-FINES study
O. A. Hakim, F. Shojaee-Moradie, K. Hart, J. L. Berry, R. Eastell, F. Gossiel, R. Hannon, A. M. Umpleby, B. A. Griffin, S. A. Lanham-New
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15 August 2011, E100
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Efficacy of food fortification for the prevention of vitamin D deficiency – results of a systematic review and meta-analysis
L. J. Black, K. M. Seamans, K. D. Cashman, M. Kiely
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15 August 2011, E101
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Protein and essential amino acid intake in males who do and do not consume protein supplements
L. Doyle, R. Warner
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27 January 2012, E396
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Nutrition Knowledge and Attitudes of Pre-registered and Registered Nurses in relation to Cancer Survivorship
S. R. Rodman, J. L. Murphy
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27 January 2012, E307
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Dietary variety in school lunches in England and the effect on compliance with food-based and nutrient-based standards
L. Wood, L. Stevens, M. Nelson
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14 October 2011, E169
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Dietary fat and breast cancer survival: a systematic review and meta-analysis
S. F. Brennan, J. V. Woodside, M. Lunny, C. R. Cardwell, M. M. Cantwell
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15 August 2011, E102
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Surgeon General's Armed Forces Feeding Project: body composition and dietary intake of Royal Navy recruits
A. Dziubak, C. House, R. Taylor, R. Cobley, E. Minnock, P. Zioupos, T. Davey, A. J. Allsopp, J. L. Fallowfield
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27 January 2012, E397
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Copper deficiency: Diagnosis and treatment in a long term jejunostomy fed patient who presented with peripheral neuropathy and myelodysplasia
F. Ross, D. Turner, P. Roberts, M. Blundell, J. Rahamim
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27 January 2012, E308
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The financial costs of a healthy eating weight-loss diet
S. Whybrow, C. Pallister, M. Gibbs, R. J. Stubbs
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14 October 2011, E170
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Surgeon General's Armed Forces Feeding Project: body composition, physical fitness, nutritional knowledge and dietary intake during Royal Navy Initial Officer Training
J. L. Fallowfield, R. Cobley, S. K. Delves, A. Dziubak, T. Davey, A. J. Allsopp
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27 January 2012, E398
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Audit of nasogastric feeding at home
K. Henderson, R. McLean
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27 January 2012, E309
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Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study
M. A. H. Lentjes, A. Bhaniani, A. A. Mulligan, A. A. Welch, K. T. Khaw
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15 August 2011, E103
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Increasing fast food portion sizes: myth or reality?
R. Doody, W. L. Wrieden, K. L. Barton
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14 October 2011, E171
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Evaluation of novel measures of body composition and metabolic risk in US adults
P. Raftery, H. D. McCarthy
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27 January 2012, E399
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Survival following gastrostomy insertion: are there differences in mortality according to referral indication?
M. Kurien, J. S. Leeds, H. E. Robson, G. James, B. Hoeroldt, K. Dear, K. Kapur, J. Grant, M. E. McAlindon, D. S. Sanders
Published online by Cambridge University Press:

27 January 2012, E310
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