Abstract
Preference and understanding of two different graphic displays of the Mediterranean diet
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- Published online by Cambridge University Press:
- 14 October 2011, E184
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Student nurses' training and attitudes towards the use of the Malnutrition Universal Screening Tool
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- 27 January 2012, E322
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Consumption of fruit and vegetables among elderly Irish people in long-term institutionalised care: the ELDERMET project
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- 15 August 2011, E116
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The implementation of the malnutrition screening tool at a university teaching hospital
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- 27 January 2012, E323
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A qualitative study on the Development of Healthy Tennis Clubs in the Netherlands
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- 14 October 2011, E185
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Validation of protein intake assessed from DietPhone against nitrogen excretion determined from 24 h urine collections in health adults
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- 14 October 2011, E186
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An economic analysis of the costs associated with weight status in chronic obstructive pulmonary disease (COPD)
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- 27 January 2012, E324
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Experiences in obtaining prescribable and non-prescribable gluten-free products of adults with coeliac disease
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- 14 October 2011, E187
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Assessment of nutrition status and screening in elderly admissions to a District General Hospital
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- 27 January 2012, E325
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The prevalence of malnutrition in patients who develop Clostridium difficile associated disease in Ireland
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- 27 January 2012, E326
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Comparison of the cost, choice and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meet nutrient and food based guidance
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- 14 October 2011, E188
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How malnutrition is detected and managed in patients with spinal cord injuries (SCI): results from a UK multi-centre study
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- 14 October 2011, E189
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‘SHOULD NST’ – An alternative to MUST for nutritional screening in long stay (average 8 years) mental health patients
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- 27 January 2012, E327
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Nutrition in acute surgical patients – multi disciplinary team approach to increasing uptake of the malnutrition universal screening tool
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- 27 January 2012, E328
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Diet quality is positively associated with indexes of muscle mass
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- 14 October 2011, E190
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Prevalence of malnutrition in paediatric patients admitted to a UK spinal injury centre – an 8-month pilot study
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- 14 October 2011, E191
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How do predicted energy requirements compare to an armband device that indirectly measures energy expenditure in stable stroke patients?
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- 27 January 2012, E329
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The acute consumption of cocoa derived flavanols results in improvements in executive function and a reduction in blood pressure in a healthy older adult population
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- 14 October 2011, E192
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Validation of the Screening Tool for the Assessment of Malnutrition (STAMP) in patients with Spinal Cord Injuries (SCI)
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- 27 January 2012, E330
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Prevalence of malnutrition in paediatric patients admitted to a UK spinal injury centre
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- Published online by Cambridge University Press:
- 27 January 2012, E331
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