Japanese cupped oysters suffer summer mortality in many culture sites along the French Atlantic coast. To ascertain whether mortality might be associated with morphological features of the shells, we estimated fluctuating asymmetry (FA) of hatchery/nursery-produced oysters kept in culture bags in the intertidal. FA is defined as random variations from a perfect symmetry plane (bilateral or radial) in some morphological trait. FA increases with disruption of homeostasy during ontogeny and has both genetic and environmental determinants. We found significant differences in FA between dead and live oysters in two of our three study groups. Therefore, lack of developmental stability may be involved in the summer mortality syndrome of oysters. We also found indirect evidence that once acquired, FA patterns of shells are retained at least partially. Since FA likely appears early during ontogeny and is recorded in the shells, we hypothesise that it might be useful for forecasting the ability of spat to resist environmental stress.

Pacific oysters and king scallops placed individually in a recirculating flume were fed for 2 weeks with a constant concentration (120 cell ml–1) of a toxic strain of Alexandrium minutum. Fluorescence at the outlet of each experimental unit was measured continuously, and biodeposits were recovered twice daily to evaluate feeding time activity (FTA) and rates of organic filtration (OFR), ingestion (OIR) and organic absorption (OAR). Ion-pairing high performance liquid chromatography (IP-HPLC) was performed concurrently to quantify paralytic phycotoxins both (i) individually in shellfish at the end of the contamination period and (ii) in A. minutum cultures to estimate cellular toxin concentration. These data allowed comparison of the actual tissue toxin concentration (TOX) with the theoretical toxin accumulation rate (TAR) calculated from the linear relations between OAR, cell number, fluorescence and cell toxicity. The results show high FTA/TAR and FTA/TOX correlations (R2 = 0.78) for both oysters and scallops. The TAR/TOX relation, though not yet clearly defined, suggests the minimum quantity of absorbed toxin at which the accumulation process is induced.

This study was based on wild-caught blacklip abalone Haliotis rubra L., from Port Fairy waters, south eastern Australia (142°15'E; 38°21'S), from July 1998 to November 1999, and was initiated to evaluate the spawning season and other aspects of its reproductive biology. The shell length and body weight of female and male abalone sampled ranged from 12.0 to 18.6 and 12 to 15 cm, and 137 to 529 and 148 to 585 g, respectively. The sex ratio did not vary significantly from 1:1 through the year. The gonadosomatic index (GSI) ranged from 3.0% to 8.4% in males, and 2.5% to 14.1% for females, and the highest GSI as well as the highest proportion of mature animals were recorded from September to October. During these months the hepatosomatic index (HSI) was low, and an inverse correlation between GSI and HSI (P < 0.05) was evident. Fecundity of blacklip abalone ranged from 1.09 to 7.5 million eggs for females of 12–14.5 cm in length, and 115–487 g in total body weight, respectively. The lipid content of the female gonad increased significantly from about July to November, and an opposite trend was observed for lipid content of the digestive gland. Seasonal changes in the protein and ash contents of the gonad and/or the digestive gland were not always significant.

Piracanjuba (Brycon orbignyanus) is a Brazilian migratory fast-growing omnivore, very appreciated as a sport fish, which is threatened to extinction in Southern Brazil due to stock over exploitation and dam building. Therefore, efforts have been made to raise this fish in captivity for reintroduction and aquaculture purposes. In the present study, the effects of different dietary protein and lipid concentrations on piracanjuba fingerlings growth performance, feed utilization, body composition, hepatosomatic index (HSI) and activity of the lipogenic enzymes fatty acid synthetase (FAS), glucose-6-phosphate dehydrogenase (G6PD) and malic enzyme (ME) were investigated using a 2 × 3 factorial experiment. Six casein–gelatin based diets were prepared combining two protein (30% and 32%) and three lipid concentrations (5.5%, 8.8% and 12.1%). Eleven fish, average weight 11.30 ± 0.1 g, were held in each of 18100–l aquaria, supplied with recirculating freshwater. Each diet was randomly assigned to triplicate groups of fish and fed to apparent satiation, twice a day for 100 d. Piracanjuba fingerlings' daily weight gain (0.36–0.40 g), specific growth rate (1.43–1.51%), feed utilization and HSI were not influenced by dietary protein or lipid concentration. However, body composition was directly affected by dietary treatment. An increase in body fat and dry matter was observed as dietary lipid increased, for both dietary protein concentrations tested. The activity of FAS was depressed by increasing dietary fat levels but the G6PD activity did not differ among dietary treatments, although ME activity showed some regulation by dietary protein. These results indicate that an increase from 5.5% to 12.1% in the dietary lipid, at a dietary protein concentration of 30% or 32%, promotes body fat accumulation in piracanjuba fingerlings with no improvement in growth, suggesting that the lipid requirement for this species should be 5% or less, when raised for commercial purposes. However, the additional energy reserve from body fat accumulation could be desirable for piracanjuba fingerlings produced for stock enhancement.

In aquaculture, a diet both nutritionally sound and organoleptically pleasing is essential to guarantee satisfactory intake. This has not been fully achieved with soleids (Solea solea and Solea senegalensis) because of their special palatability requirements, which are difficult to satisfy with conventional diets. Nevertheless, soleids have long been considered interesting species for aquaculture. To improve the palatability of diets for this family, various substances have been tried. Betaine has been the most effective substance by far, for all the species studied and especially for sole, reporting good results but at too high a cost. In other areas of animal production, the problems of palatability are solved with commercial flavours, which offer scope for specialisation to satisfy the most demanding organoleptic requirements. The aim of the present work is to evaluate the use of a bivalve commercial flavour as an alternative to betaine in sole diets. An ethological methodology, adapted to the feeding behaviour of sole, is developed to qualify and quantify behavioural changes when faced with experimental diets containing either this commercial flavour or betaine. Results show that the commercial flavour externally applied to feed particles performs efficiently as an attractant and as an arrestant, being able to attract the animal to the food source from some distance, provoke the ceasing of locomotion close to the food particle and promote initiation of feeding. In this step of the feeding sequence, it may be considered a viable alternative to betaine from the organoleptic point of view and economic cost. When the commercial flavour is applied internally to the feed, its performance as a stimulant, to encourage the continuation of feeding, is not distinguishable from betaine. Other factors such as time of feeding and size of fish, also assessed in the experiment, boldly influenced the level of acceptation of diets, even more than the composition of the diet itself. The distribution of feed at a time out of the endogenous rhythm of the species provoked a lower feed acceptation. Slight differences in the size of fish also affected the degree of acceptation, this being lower in the smaller fish.

This study was designed to specify the testosterone (T), estradiol-17β (E2) and 17,20β-dihydroxy-4-pregnen-3-one (17,20β-P) variations during the pre-ovulatory period in female Eurasian perch, Perca fluviatilis, and also examine the ovarian synthesis of 17,20β-P and 17,20β,21-trihydroxy-4-pregnen-3-one (20β-S). Five females (100–300 g) were collected from a concrete pond from the Lindre Center (Moselle, France) between March and April 1999, three times a week, and sex steroids measured. Two females were also collected from the Lindre pond on three dates (18 February, 14 and 23 March) for an in vitro study. Significant plasma 17,20β-P peaks were measured for the first time in this species reaching 3.5 ng ml–1. However, the synthesis and release of 17,20β-P in blood seems to not be synchronized with the final maturation and ovulation stages. The in vitro study showed that ovaries at the pre-ovulatory stage produce some 17,20β-P but no 20β-S from a tritiated precursor (17-P-3H). 17,20β-P is produced after 30 min and is still present in the medium after 2 h of incubation, but is no longer detectable after 4 h. Some other non-identified compounds were synthesized at this stage suggesting that 17,20β-P was quickly metabolized. Moreover, the plasma level increases, observed in spawned females suggest that this steroid might be involved in the oviposition process. These results suggest a role for 17,20β-P in the final stages of oocyte development.

Starting microalgae continuous culture generally includes a preliminary batch culture to obtain sufficient cell density. It is possible to apply continuous regime from the beginning of the culture (IC mode) rather than to begin by an initial batch (IB mode). It is our purpose to check that both initial modes lead to identical steady-state cell characteristics. The microalga Isochrysis galbana affinis Tahiti was used for this comparative study. With an initial cell density of 5 × 105 cell ml–1 and a dilution rate of about 1.0 d–1, both IB and IC modes led to identical cell density once steady-state is reached between 6 and 8 d after inoculation in the two cases. Cell concentration of chlorophyll a and pheopigment a were found to be similar for IB and IC modes at steady-state. Initial culture conditions did not influence saturation irradiance and oxygen consumption rate, which were found to be 650 ± 143 μmol phot m–2 s–1 and 1.54 × 10–3 ± 10–5 μmol O2 ml–1 min–1, respectively. At steady-state, nutrient cell uptakes were ρN = 83.3 ± 2.0 fmol N cell–1 d–1 for NO3– and ρP = 5.5 ± 0.4 fmol P cell–1 d–1 for H2PO4– and did not exhibit significant differences between IB and IC modes. Under the prevailing experimental conditions, results show that IC mode involved very similar steady-state cell characteristics when compared to IB mode subsequent steady-state. IC mode could be an attractive alternative especially for experimental laboratory studies, as it should lead to higher flexibility in starting continuous cultures.

The commercial culture of several important species of fish has long been associated with productivity problems generally attributable to fertilisation rates, hatching rates, and embryonic development. Our present knowledge of the molecular processes accompanying fertilisation in fish is scant at best. Here, we examine how new findings about the molecular mechanisms underlying reproduction in other animal groups may help advance our understanding of how egg activation takes place in fish. A better understanding of egg activation in fish is likely to make a highly valuable contribution to future growth of the aquaculture industry.