Introduction. Au Maroc, les agrumes sont confrontés à une combinaison de stress biotiques [virus de la tristeza (CTV) / Phytophthora] et abiotiques (salinité, alcalinité et sécheresse). La plupart de ces contraintes doivent être gérées individuellement par le choix d’un porte-greffe adapté. Cependant, la propagation de la CTV dans le bassin méditerranéen va bientôt interdire l’utilisation du bigaradier, porte-greffe traditionnel, qui offre actuellement une tolérance suffisante à la salinité et l’alcalinité. Par conséquent, la sélection de nouveaux porte-greffes d’agrumes devient pressante. Notre étude a cherché à étudier l’effet de différents régimes hydriques sur la croissance de dix porte-greffes d’agrumes : citrange Carrizo (France), citrange Carrizo (Maroc), citrange Troyer, citrange Yuma, Citrus volkameriana; deux Poncirus trifoliata d’origine différente, citrumelo, Mand. Sunki  ×  Poncirus trifoliata, et Poorman. Matériel et méthodes. Pour chaque porte-greffe, des plants âgés de trois mois ont été cultivés en pots de plastique (0,5 L) dans une serre à El Menzeh, INRA, Maroc; ils ont été soumis à trois régimes hydriques [(100 %, 75 % et 50 %) d’humidité à la capacité au champ (Hcc) du substrat]. L’expérimentation a été disposée en un split-plot à trois traitements. Les paramètres morphologiques mesurés ont été la hauteur de la plante et l’accumulation de matière sèche et fraîche. Les paramètres physiologiques étudiés ont été la teneur relative en eau, le taux de transpiration et les teneurs en chlorophylle, sucres solubles et proline. Résultats. Les paramètres morphologiques et physiologiques ont été affectés par l’intensité du stress hydrique appliqué. Cependant, les porte-greffes se sont comportés différemment vis-à-vis de cette contrainte. Le stress hydrique a induit une augmentation de la teneur en proline et en sucres solubles au niveau des feuilles des porte-greffes. Conclusion. Le stress hydrique affecte d’une manière significative les caractéristiques physiologiques et morphologiques des porte-greffes d’agrumes et, en conditions de déficit hydrique extrême (50 % Hcc), un comportement différentiel des porte-greffes a été constaté. Sur la base des résultats que nous avons obtenus, ce sont les porte-greffes citrange Carrizo (Maroc) et Poorman qui présenteraient globalement les meilleures aptitudes à résister aux conditions de stress hydrique.

Introduction. Various whitefly species attack sweet oranges in Nigeria. The economic importance of these whiteflies varies from one area to another depending on prevailing environmental conditions. Trials were established to assess the relative susceptibility of sweet orange varieties to woolly whitefly Aleurothrixus floccosus (Maskell) attack, its population dynamics and the impact of its entomopathogenic fungi Aschersonia spp.in population management. Materials and methods. Four sweet orange varieties were used for the trials: Agege, Bende, Pineapple and Valencia. The population dynamics of A. floccosus and its fungi-colonised nymphs were monitored in 2006 and 2007 by sampling 24 leaves per tree at 14-day intervals. Average monthly precipitation, relative humidity and temperature were collated for the period of our study. Results and discussion. No significant difference was observed among the populations of A. floccosus nymphs or the level of nymphal infection by Aschersonia spp. in the sweet orange varieties. Higher numbers of woolly whitefly eggs and adults were observed on the Agege and Bende varieties in 2006 and 2007, but the results were only significantly different in 2007. In both years, the populations of eggs, nymphs and adults of A. floccosus and its entomopathogenic fungi Aschersonia spp. were relatively high in the dry season months of January to March, dropped during the rainy seasons and rose again from October. Evaluation of Aschersonia spp impact showed active colonisation of whiteflies. Generally, our results showed that weather factors such as rainfall and relative humidity negatively influenced the woolly whitefly population. Conclusion. The association between the woolly whitefly population and fungi was beneficial and suggests that Aschersonia spp. could be considered as a potential biological control agent for A. floccosus

Introduction. Un inventaire des espèces de Tephritidae dans des vergers de l’ouest du Burkina Faso a été effectué entre décembre 2007 et décembre 2009. Matériel et méthodes. Un piégeage de détection a été mené dans sept vergers de manguiers en utilisant comme appât de la levure de Torula placée dans des pièges Mac Phail. Résultats et discussion. L’identification et le dénombrement des Tephritidae capturées a permis de recenser 18 espèces : neuf du genre Ceratitis, sept du genre Dacus et deux du genre Bactrocera. Ceratitis cosyra et Bactrocera invadens (respectivement 53,02 % et 36,19 % de l’ensemble des captures) se sont révélées être les espèces dominantes. Nous avons mis en évidence une forte similarité des communautés de Tephritidae au niveau des différents sites étudiés (coefficients de similitude entre 42,86 % et 100 %); cette similarité pourrait être expliquée d’une part par l’homogénéité des conditions climatiques, d’autre part par celle de la végétation de la zone d’étude. La proximité des parcelles de cultures maraîchères et la diversité des fruitiers locaux hôtes des Tephritidae autour des vergers de manguiers pourraient être à l’origine de la richesse spécifique élevée que nous avons constatée. Conclusion. Notre étude a révélé une diversité de Tephritidae dans la zone d’investigation qui présente des communautés d’espèces homogènes. Ces résultats seront complétés par l’identification des espèces associées aux dégâts sur manguier et à l’évaluation de leur importance. Ils suggèrent dès à présent la possibilité de développer, contre ces ravageurs, une stratégie de lutte commune à toutes les localités de la zone d’étude de l’ouest du Burkina Faso.

Introduction. The baobab tree’s potential overexploitation has recently been reinforced by the acceptance of baobab fruit pulp in the EU and US food markets. Despite the number of recent studies on this species, Adansonia digitata, little is known from Malawi, the main exporter of baobab fruit pulp in Africa. Materials and methods. Information on distribution and density of baobab trees present in Malawi was gathered from field surveys. The Maxent software based on the maximum-entropy approach for species habitat modelling was used together with spatial environmental data and geo-referenced records of the baobab tree to analyse its ecological preferences and potential cultivation sites. Farmers were interviewed about who was using and buying baobab fruits in different areas. Fruit and leaf morphological diversity was assessed in eight study sites selected along a latitudinal gradient. Results and discussion. The baobab tree was found to be widely distributed in southern Malawi, with variable densities. Modelling results show that this species could be cultivated in most of the southern region. A large morphological diversity in both fruit and leaf characteristics was observed, which gives the opportunity to select more desirable characters for cultivation. Conclusion. Our study showed that, while some areas of high baobab tree density could be further exploited, its cultivation, however, should be recommended in areas with low density of baobab trees in southern Malawi because there is little natural regeneration. Moreover, this study suggested that there is room for selecting baobab planting material with desirable characteristics for cultivation purposes in Malawi.

Introduction. Food processing significantly lowers the quality of fruits and vegetables, which is a major concern for the food industry. Micronutrients are particularly affected, and among them β-carotene, which exhibits very interesting sensory, nutritional and biological properties. The literature concerning β-carotene degradation is extensive, but the conclusions are very different as a function of the biological, chemical and food transformation points of view. This paper proposes a synthesis of complementary approaches in the study of β-carotene during food transformation and storage. Degradation reactions. Degradation compounds are numerous, including isomers, epoxides, apocarotenones, apocarotenals and short-chain cleavage products, among them some flavour compounds. A detailed reaction scheme of isomerisation and autoxidation of β-carotene could be deduced from the literature data. The main pathways are well documented, but the global reaction scheme is still incomplete. Furthermore, most of the mechanistic studies are carried out in model systems, thus data may misrepresent β-carotene behaviour in real food products. Kinetics during processing and storage The determination of degradation kinetics permits the identification of the fastest reactions, i.e., generally those with the greatest impact, and also the quantification of the effect of the factors which can lower β-carotene content. Temperature, occurrence of oxygen, food composition and food structure are shown to affect the β-carotene loss rate significantly. However, the methodologies used to obtain the kinetic parameters are of major importance, and finally, most of the results found in the literature are specific to a study and difficult to generalise. Discussion and conclusion. Mechanistic and kinetic approaches each provide interesting data to improve understanding and monitoring of β-carotene. The combination of all this data, together with thermodynamic and analytical considerations, permits the building of observable reaction schemes which can further be transcribed through mathematical models. By this multidisciplinary approach, scarcely used for the time being, knowledge could be capitalised and useful tools could be developed to improve β-carotene retention during food processing and storage.

Introduction. Bacterial canker, caused by Pseudomonas syringae pv. syringae, is a devastating disease of stone fruit worldwide. The effects of mineral nutrients and freezing-thawing on bacterial canker susceptibility were evaluated using potted peach trees in an attempt to understand predisposing factors in bacterial canker of stone fruit. Materials and methods. A split-plot experimental design with randomized complete block main plots (i.e., inoculations associated with freezing-thawing or nonfrozen pretreatments) and subplots of trees with the seven treatments (i.e., solutions deficient in N, P, K, Ca, Mg or Fe, respectively, and a full nutrient control) was adopted to study the effect of mineral deficiency and freezing-thawing on peach susceptibility to bacterial canker. Results and discussion. Phosphorus deficiency was the only treatment to significantly decrease lesion length that developed after inoculation with P. syringae pv. syringae, compared with the control trees that received full nutrients. Nitrogen and potassium deficiency treatments significantly decreased bark nitrogen and potassium concentrations accordingly, but had no clear effect on lesion sizes. Inoculation during freezing-thawing cycles significantly increased lesion length. In another independent experiment, nitrogen deficiency significantly increased the number of P. syringae pv. syringae leaf scar infections, but the subsequent infection was limited to a few millimeters. Nitrogen-deficient trees, which had higher [carbon / nitrogen] ratios, developed lesion sizes equivalent to trees provided with full nutrients. Collectively, these data suggest that, in the absence of other major predisposing factors (i.e., low soil pH or ring nematodes), mineral nutrients may play a minor role in the susceptibility of peach to bacterial canker.