Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-25T19:55:42.624Z Has data issue: false hasContentIssue false

Circadian rhythms, feeding patterns and metabolic regulation: implications for critical care

Published online by Cambridge University Press:  18 November 2024

Harry A. Smith*
Affiliation:
Department of Nutritional Sciences, King’s College London, London, UK Centre for Nutrition, Exercise, and Metabolism, Department for Health, University of Bath, Bath, UK
James A. Betts
Affiliation:
Centre for Nutrition, Exercise, and Metabolism, Department for Health, University of Bath, Bath, UK
*
Corresponding author: Harry A. Smith; Email: hs565@bath.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

Endogenous biological rhythms synchronise human physiology with daily cycles of light-dark, wake-sleep and feeding-fasting. Proper circadian alignment is crucial for physiological function, reflected in the rhythmic expression of molecular clock genes in various tissues, especially in skeletal muscle. Circadian disruption, such as misaligned feeding, dysregulates metabolism and increases the risk of metabolic disorders like type 2 diabetes. Such disturbances are common in critically ill patients, especially those who rely on enteral nutrition. Whilst continuous provision of enteral nutrition is currently the most common practice in critical care, this is largely dictated by convenience rather than evidence. Conversely, some findings indicate that intermittent provision of enteral nutrition aligned with daylight may better support physiological functions and improve clinical/metabolic outcomes. However, there is a critical need for studies of skeletal muscle responses to acutely divergent feeding patterns, in addition to complementary translational research to map tissue-level physiology to whole-body and clinical outcomes.

Type
Conference on Circadian rhythms in health and disease
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

Endogenous biological rhythms synchronise human physiology with the daily cycles of light and dark, wakefulness and sleep, as well as feeding and fasting. This synchronisation typically aligns human behaviours such as wakefulness, activity and feeding with the daylight hours – while sleep, rest and fasting are aligned with nighttime(Reference Dibner and Schibler1Reference Gerhart-Hines and Lazar6).

In the context of these daily fluctuations in physiological regulation, temporal eating patterns (i.e. chrononutrition) are a key consideration for metabolic health, such that asynchrony between these states (e.g. through nocturnal eating patterns) can misalign the circadian timing system, leading to impairment of physiological function, increasing the risk for developing chronic metabolic disorders(Reference Johnston3,Reference Skene, Skornyakov and Chowdhury7Reference Flanagan, Bechtold and Pot9) . This is a topic of growing interest in the context of critical care whereby the environmental conditions within the intensive care unit (ICU), drastically differ from free-living conditions. In particular, the current default approach of continuous provision of nutrients to patients unable to feed themselves may further exacerbate circadian misalignment in critically ill patients thereby impacting recovery and long-term outcomes(Reference Kouw, Heilbronn and van Zanten10). Among critically ill patients who receive enteral nutrition, approximately 33% develop insulin resistance, which might be explained by endocrine disruption and/or skeletal muscle wastage due to inappropriate or misaligned enteral nutrition delivery patterns(Reference Woolfson, Saour and Ricketts11,Reference Dirks, Wall and van de Valk12,Reference Luttikhold, van Norren and Rijna13) . Remarkably, this practice is largely driven by convenience and ease of administration, rather than being based on a robust understanding of its impact on patients’ circadian rhythms and recovery.

The aim of this review is to summarise the current understanding of the importance of biological rhythmicity and feeding patterns in metabolic regulation, explore the existing evidence supporting an intermittent pattern of enteral feeding in a critical care setting, and highlight the potential directions for future research to address the current gaps in our understanding. In doing so the review aims to set the stage for future work that can inform and optimise nutritional strategies in critical care settings.

Biological rhythms and their significance in muscle metabolism

Skeletal muscle, in particular, is a robustly rhythmic tissue, which may underpin the coordinated disposal, degradation and synthesis of metabolic substrates across the day(Reference Loizides-Mangold, Perrin and Vandereycken14Reference Harmsen, van Weeghel and Parsons19). Skeletal muscle is responsible for a significant proportion (40–85 %) of dietary glucose and lipid disposal and is an important reservoir of amino acids stored as protein(Reference DeFronzo, Jacot and Jequier20Reference Argilés, Campos and Lopez-Pedrosa24). Previous work has revealed diurnal rhythmicity in ∼1000 genes in skeletal muscle including those related to glucose and lipid metabolism, as well as protein turnover(Reference Perrin, Loizides-Mangold and Chanon15,Reference Perrin, Loizides-Mangold and Chanon17,Reference Smith, Templeman and Davis25) . Lipidomic analysis within the same cohort identified diurnal rhythms in lipid metabolites particularly major membrane-lipid species such as the sphingolipids that are involved in insulin signalling and insulin resistance(Reference Loizides-Mangold, Perrin and Vandereycken14). Similarly, genes related to autophagy – a vital component of the skeletal muscle adaptive response to variable nutrient supply(Reference Kim and Lee26,Reference Yin, Pascual and Klionsky27) – also exhibit a diurnal rhythm(Reference Perrin, Loizides-Mangold and Chanon17).

The relative importance of such rhythms in skeletal muscle for health and function is apparent from studies utilising circadian disruption either through misalignment of environmental cues or through experimental in vitro and in vivo (i.e. animal models) disruption of the endogenous clock. Disturbance of typical rhythms in skeletal muscle compromises the lipidome and can reduce the uptake/transport, utilisation and non-oxidative storage of glucose (i.e. glycogen synthesis), thereby reducing insulin sensitivity in human skeletal muscle(Reference Perrin, Loizides-Mangold and Chanon17,Reference Wefers, van Moorsel and Hansen28Reference Harfmann, Schroder and Kachman33) . These effects heighten the risk of type 2 diabetes (T2D), which itself is characterised by blunted circadian oscillations, collectively suggesting that circadian disruption is a defining feature of the insulin-resistant state(Reference Gabriel, Altıntaş and Smith34,Reference DeFronzo and Tripathy35) . Loss of key clock proteins, such as Bmal1, leads to an accelerated sarcopenic phenotype with age in mice(Reference Kondratov, Kondratova and Gorbacheva36), and impairs various aspects essential for proper muscle performance, including sarcomeric structure, mitochondrial morphology and muscle contractile activities(Reference Andrews, Zhang and McCarthy37). Collectively, this evidence highlights the importance of rhythmicity within skeletal muscle for both metabolic health and function.

Clinical implications of skeletal muscle rhythms for critically ill patients

Maintaining typical circadian rhythmicity of skeletal muscle is especially important for critically ill individuals. Despite a worldwide increase in survival rates of critically ill patients, long-term outcomes for those who do survive remain poor. A significant proportion experience chronic impairment in metabolism, sleep, physical function and cognitive and psychological health(Reference Rousseau, Prescott and Brett38). These adverse outcomes can be attributed to a myriad of factors, such as muscle disuse and inflammation stemming from injury or illness, among others(Reference Woolfson, Saour and Ricketts11Reference Luttikhold, van Norren and Rijna13). While these factors could theoretically vary based on the specific conditions and circumstances of each patient, one common element that could markedly impact all critically ill patients is circadian disruption due to the stark contrast between typical daily life and the 24-h schedule of a working ICU environment(Reference Kouw, Heilbronn and van Zanten10,Reference Regmi and Heilbronn39Reference Bear, Hart and Puthucheary41) . Consequently, understanding and addressing circadian disruption could be a key aspect of improving outcomes in critically ill patients. One such practically feasible strategy for targeting circadian disruption is through the appropriate provision (e.g. amount and timing) of nutrition to critically ill patients.

Enteral feeding patterns in critically ill patients

Annually, critical care units in the UK admit approximately 200,000 patients(42) and it’s estimated that between 30 and 50% of these patients are already malnourished at the time of their admission(Reference Lew, Yandell and Fraser43). Approximately half of admitted critically ill patients will be fed enterally, providing vital support for various conditions (e.g. palliative, post-surgical and intensive care)(Reference Wang, McIlroy and Plank44), because they are unable to feed themselves for a prolonged period(Reference Binnekade, Tepaske and Bruynzeel45). However, ∼33% of enterally fed patients develop insulin resistance and a larger portion experience substantial muscle atrophy(Reference Dirks, Wall and van de Valk12,Reference Dirks, Hansen and Van Assche46,Reference Gonzalez, Dirks and Holwerda47) . Both of these could be explained, in part, by inappropriate delivery of enteral nutrition – which may exacerbate circadian disruption, further impairing metabolism at the tissue level of skeletal muscle. There is evidently a need to consider the implications of enteral feeding patterns in critically ill patients to maintain daily rhythmicity and prevent further deterioration of metabolism.

The default and most prevalent pattern worldwide is to deliver nutrients continuously, yet this decision is based on convenience, not evidence. Recent systematic reviews consistently call for research into whether an intermittent feeding pattern may be superior(Reference Ichimaru48Reference Patel, Rosenthal and Heyland50). A number of studies have explored the effects of intermittent feeding in the Intensive Care Unit (ICU). These studies have not been successful in showing improvements in morbidity or mortality(Reference Bear, Hart and Puthucheary41,Reference Van Dyck and Casaer51,Reference McNelly, Bear and Connolly52) . However, it is worth noting that intermittent feeding protocols often still include nighttime feeding or lack a sufficiently long fasting period, factors that could potentially undermine the potential benefits of this approach(Reference McNelly, Bear and Connolly52Reference Steevens, Lipscomb and Poole58).

Continuous feeding presents practical problems, with unscheduled interruptions for clinical procedures such that nutritional targets are unmet. Moreover, a permanently postprandial (fed) state extending throughout most, or all of the sleeping phase is unlikely to be optimal for physiological function or circadian alignment. By contrast, regular bolus feedings specific to the daylight/waking phase are more aligned both with our natural eating patterns and with entrained biological rhythms in clinically relevant processes such as metabolic regulation/flexibility, protein turnover and autophagy(Reference Bear, Hart and Puthucheary41,Reference Van Dyck and Casaer51,Reference de Cabo and Mattson59,Reference Thorburn60) . For instance, intermittent protein ingestion more effectively stimulates muscle protein synthesis than a continuous amino acid supply, which is an important outcome in critically ill patients to minimise the risk of muscle wastage(Reference Atherton, Etheridge and Watt61Reference Zaromskyte, Prokopidis and Ioannidis63). Normal meal intake results in the pulsatile release of insulin and ghrelin(Reference Cummings, Purnell and Frayo64), which is preserved with intermittent enteral feeding but lost with continuous feeding. Given that insulin is a potent modulator of clock gene and/or protein expression in multiple tissues, this pulsatile release may be necessary for maintaining rhythmicity in skeletal muscle(Reference Asher, Gatfield and Stratmann65,Reference Crosby, Hamnett and Putker66,Reference Mukherji, Kobiita and Chambon67,Reference Sun, Dang and Zhang68,Reference Tuvia, Pivovarova-Ramich and Murahovschi69) . Interestingly, under controlled conditions the diurnal rhythm of skeletal muscle genes related to glucose, lipid and protein metabolism are temporally related to the diurnal profile of insulin, highlighting the potential for feeding patterns to modulate and entrain skeletal muscle rhythmicity(Reference Smith, Templeman and Davis25). Notably, shortening of the eating window through time-restricted feeding has been shown to increase the amplitude of oscillating muscle transcripts(Reference Lundell, Parr and Devlin70). However, neither the acute response (i.e. 24-h) nor adaptation time of skeletal muscle to novel feeding patterns has been established(Reference Bear, Hart and Puthucheary41,Reference Johnston, Ordovás and Scheer71) .

Nonetheless, intermittent provision of enteral nutrition attenuates the progressive rise in plasma leptin and insulinemia seen with continuous feeding during bed rest(Reference Gonzalez, Dirks and Holwerda47) potentially enhancing splanchnic blood flow, and improve gastrointestinal tolerance of enteral nutrition while influencing skeletal muscle autophagy(Reference Chowdhury, Murray and Hoad72). While intermittent enteral nutrition may increase the risk of diarrhoea, it can reduce the incidence of constipation, without affecting other gastrointestinal outcomes(Reference Heffernan, Talekar and Henain73). From a practical perspective, intermittent feeding offers several advantages. It imposes less limitation on patient mobility and necessitates fewer pauses for procedures or tests. It may also help achieve enteral calorie targets faster than continuous feeding in line with international guidelines emphasising the importance of providing early adequate enteral nutrition for critically ill patients(Reference McNelly, Bear and Connolly52Reference MacLeod, Lefton and Houghton54,Reference Arabi, Casaer and Chapman74Reference Singer, Blaser and Berger76) .

In theory, intermittent feedings could sustain organ stress resistance and promote overall resilience, thus improving patient response to treatment and recovery from illness(Reference Van Dyck and Casaer51,Reference de Cabo and Mattson59,Reference Thorburn60) . It is thus remarkable that the links between nutrient timing, chronobiological strain and human health outcomes remain to be established(Reference Lewis, Oster and Korf77) and skeletal muscle metabolic responses have never been examined. However, in practice, improvements in morbidity and mortality are not yet observed.

Recommendations for future research

The existing body of research clearly indicates the existence of diurnal rhythms in skeletal muscle and the detrimental metabolic outcomes that can arise from disruption of these rhythms. However, a significant knowledge gap remains regarding how different feeding patterns influence these 24-hour profiles. In particular, it is now important to establish whether these rhythms occur independently from, of or are driven by, feeding pattern (i.e., whether they are driven by endogenous or exogenous clocks, respectively). Furthermore, disruption of circadian clocks as a result of enteral feeding pattern may also lead to insulin resistance, yet no studies to date have examined skeletal muscle clocks in response to divergent feeding patterns. Given the critical role of skeletal muscle in postprandial metabolic regulation(Reference DeFronzo, Jacot and Jequier20,Reference DeFronzo and Tripathy35) , it is important to establish the temporal responses of this tissue to enteral nutrition delivery pattern.

In addition to furthering mechanistic understanding of divergent feeding patterns, it is important to recognise the need for translational studies to determine whether intermittent feeding with overnight fasting can produce improvements in physiological, hormonal and metabolic responses in critically ill patients. Specifically, we need complementary studies that map tissue-level physiology onto whole-body and clinical outcomes. Given that existing studies of intermittent enteral nutrition still provide nutrition through the night studies aiming to establish the clinical feasibility, tolerability and efficacy of intermittent diurnal feeding in critically ill adults would be particularly useful. Additional work should also seek to establish the effects of intermittent enteral nutrition on long-term outcomes (e.g. metabolism, sleep, physical function and cognitive and psychological health).

Conclusion

Existing research highlights the significance of circadian rhythms in skeletal muscle metabolism and their relevance for critically ill patients. However, the influence of feeding patterns (i.e. temporal variance in nutrient availability) on these rhythms remains unclear. Complementary mechanistic (i.e. in healthy adults) and clinical (i.e. in critically ill patients) studies contrasting the specific metabolic effects of intermittent and continuous nutrition are still required to improve our understanding and provide a more robust evidence base. In turn, this will drive clinical practice in critically ill patients.

Acknowledgements

We would like to thank The Nutrition Society for commissioning this review article as part of this special issue, and for supporting the two-day Conference: Circadian rhythms in health and disease.

Author contributions

HAS was responsible for the concept of the review. Both HAS and JAB contributed to the manuscript’s design and writing. Both reviewed and approved the final version, agreeing to take responsibility for all aspects of the work, including addressing any questions regarding its accuracy or integrity. All authors meet the criteria for authorship, and only those who meet these criteria are listed as authors.

Financial support

No specific grant funding was received for this review article from any funding agency, commercial or not-for-profit sectors.

Competing interests

HAS has received funding from the Sleep Research Society Foundation, The Rank Prize Funds and is a former employee of ZOE Ltd, from which he received share options as part of this employment and for whom he still holds an unpaid consultancy role.

JAB is an investigator on research grants funded by BBSRC, MRC, NIHR, British Heart Foundation, Rare Disease Foundation, EU Hydration Institute, GlaxoSmithKline, Nestlé, Lucozade Ribena Suntory, ARLA foods, Cosun Nutrition Center, American Academy of Sleep Medicine Foundation, Salus Optima (L3M Technologies Ltd), and the Restricted Growth Association; has completed paid consultancy for PepsiCo, Kellogg’s, SVGC and Salus Optima (L3M Technologies Ltd); is Company Director of Metabolic Solutions Ltd; receives an annual honorarium as a member of the academic advisory board for the International Olympic Committee Diploma in Sports Nutrition; and receives an annual stipend as Editor-in Chief of International Journal of Sport Nutrition & Exercise Metabolism.

References

Dibner, C, Schibler, U (2018) Body clocks: Time for the Nobel Prize. Acta Physiol (Oxf) 222, e13024.Google Scholar
Ekmekcioglu, C, Touitou, Y (2011) Chronobiological aspects of food intake and metabolism and their relevance on energy balance and weight regulation. Obesity Rev Off J Int Assoc Study Obesity 12, 1425.Google Scholar
Johnston, JD (2014) Physiological responses to food intake throughout the day. Nutr Res Rev 27, 107118.Google Scholar
McGinnis, GR, Young, ME (2016) Circadian regulation of metabolic homeostasis: causes and consequences. Nat Sci Sleep 8, 163180.Google Scholar
Longo, VD, Panda, S (2016) Fasting, circadian rhythms, and time-restricted feeding in healthy lifespan. Cell Metab 23, 10481059.Google Scholar
Gerhart-Hines, Z, Lazar, MA (2015) Circadian metabolism in the light of evolution. Endocr Rev 36, 289304.Google Scholar
Skene, DJ, Skornyakov, E, Chowdhury, NR, et al. (2018) Separation of circadian- and behavior-driven metabolite rhythms in humans provides a window on peripheral oscillators and metabolism. Proc Natl Acad Sci U S A 115, 78257830.Google Scholar
Lund, J, Arendt, J, Hampton, SM, et al. (2001) Postprandial hormone and metabolic responses amongst shift workers in Antarctica. J Endocrinol 171, 557564.Google Scholar
Flanagan, A, Bechtold, DA, Pot, GK, et al. (2021) Chrono-nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns. J Neurochem 157, 5372.Google Scholar
Kouw, IWK, Heilbronn, LK, van Zanten, ARH (2022) Intermittent feeding and circadian rhythm in critical illness. Curr Opin Crit Care 28, 381388.Google Scholar
Woolfson, AM, Saour, JN, Ricketts, CR et al. (1976) Prolonged nasogastric tube feeding in critically ill and surgical patients. Postgrad Med J 52, 678682.Google Scholar
Dirks, ML, Wall, BT, van de Valk, B, et al. (2016) One week of bed rest leads to substantial muscle atrophy and induces whole-body insulin resistance in the absence of skeletal muscle lipid accumulation. Diabetes 65, 28622875.Google Scholar
Luttikhold, J, van Norren, K, Rijna, H, et al. (2016) Jejunal feeding is followed by a greater rise in plasma cholecystokinin, peptide YY, glucagon-like peptide 1, and glucagon-like peptide 2 concentrations compared with gastric feeding in vivo in humans: a randomized trial. Am J Clin Nutr 103, 435443.Google Scholar
Loizides-Mangold, U, Perrin, L, Vandereycken, B, et al. (2017) Lipidomics reveals diurnal lipid oscillations in human skeletal muscle persisting in cellular myotubes cultured in vitro. Proc Natl Acad Sci U S A 114, E8565E8574.Google Scholar
Perrin, L, Loizides-Mangold, U, Chanon, S, et al. (2018) Transcriptomic analyses reveal rhythmic and CLOCK-driven pathways in human skeletal muscle. eLife 7.Google Scholar
Held, NM, Wefers, J, van Weeghel, M, et al. (2020) Skeletal muscle in healthy humans exhibits a day-night rhythm in lipid metabolism. Mol Metab 100989.Google Scholar
Perrin, L, Loizides-Mangold, U, Chanon, S, et al. (2018) Transcriptomic analyses reveal rhythmic and CLOCK-driven pathways in human skeletal muscle. Elife 16, 34114.Google Scholar
Hansen, J, Timmers, S, Moonen-Kornips, E, et al. (2016) Synchronized human skeletal myotubes of lean, obese and type 2 diabetic patients maintain circadian oscillation of clock genes. Sci Rep 6, 35047.Google Scholar
Harmsen, JF, van Weeghel, M, Parsons, R, et al. (2022) Divergent remodeling of the skeletal muscle metabolome over 24 h between young, healthy men and older, metabolically compromised men. Cell Rep 41, 111786.Google Scholar
DeFronzo, RA, Jacot, E, Jequier, E, et al. (1981) The effect of insulin on the disposal of intravenous glucose. Results from indirect calorimetry and hepatic and femoral venous catheterization. Diabetes 30, 10001007.Google Scholar
Ferrannini, E, Bjorkman, O, Reichard, GA, et al. (1985) The disposal of an oral glucose load in healthy subjects. A quantitative study. Diabetes 34, 580588.Google Scholar
Meyer, C, Dostou, JM, Welle, SL, et al. (2002) Role of human liver, kidney, and skeletal muscle in postprandial glucose homeostasis. Am J Physiol 282, E419427.Google Scholar
Ruge, T, Hodson, L, Cheeseman, J, et al. (2009) Fasted to fed trafficking of Fatty acids in human adipose tissue reveals a novel regulatory step for enhanced fat storage. J Clin Endocrinol Metab 94, 17811788.Google Scholar
Argilés, JM, Campos, N, Lopez-Pedrosa, JM, et al. (2016) Skeletal muscle regulates metabolism via Interorgan crosstalk: roles in health and disease. J Am Med Dir Assoc 17, 789796.Google Scholar
Smith, HA, Templeman, I, Davis, M, et al. (2024) Characterising 24-h skeletal muscle gene expression alongside metabolic & endocrine responses under diurnal conditions. J Clin Endocrinol Metab, dgae350.Google Scholar
Kim, KH, Lee, MS (2014) Autophagy--a key player in cellular and body metabolism. Nat Rev Endocrinol 10, 322337.Google Scholar
Yin, Z, Pascual, C, Klionsky, DJ (2016) Autophagy: machinery and regulation. Microb Cell 3, 588596.Google Scholar
Wefers, J, van Moorsel, D, Hansen, J, et al. (2018) Circadian misalignment induces fatty acid metabolism gene profiles and compromises insulin sensitivity in human skeletal muscle. Proc Natl Acad Sci U S A 115, 77897794.Google Scholar
Harmsen, JF, van Polanen, N, van Weeghel, M, et al. (2021) Circadian misalignment disturbs the skeletal muscle lipidome in healthy young men. Faseb J 35, e21611.Google Scholar
Bandet, CL, Tan-Chen, S, Bourron, O, et al. (2019) Sphingolipid metabolism: new insight into ceramide-induced lipotoxicity in muscle cells. Int J Mol Sci 20.Google Scholar
Morris, CJ, Yang, JN, Garcia, JI, et al. (2015) Endogenous circadian system and circadian misalignment impact glucose tolerance via separate mechanisms in humans. Proc Natl Acad Sci U S A 112, E22252234.Google Scholar
Dyar, KA, Ciciliot, S, Wright, LE, et al. (2013) Muscle insulin sensitivity and glucose metabolism are controlled by the intrinsic muscle clock. Mol Metab 3, 2941.Google Scholar
Harfmann, BD, Schroder, EA, Kachman, MT, et al. (2016) Muscle-specific loss of Bmal1 leads to disrupted tissue glucose metabolism and systemic glucose homeostasis. Skelet Muscle 6, 0160082.Google Scholar
Gabriel, BM, Altıntaş, A, Smith, JAB, et al. (2021) Disrupted circadian oscillations in type 2 diabetes are linked to altered rhythmic mitochondrial metabolism in skeletal muscle. Sci Adv 7, eabi9654.Google Scholar
DeFronzo, RA, Tripathy, D (2009) Skeletal muscle insulin resistance is the primary defect in type 2 diabetes. Diabetes Care 32 (Suppl 2), S157163.Google Scholar
Kondratov, RV, Kondratova, AA, Gorbacheva, VY, et al. (2006) Early aging and age-related pathologies in mice deficient in BMAL1, the core componentof the circadian clock. Genes Dev 20, 18681873.Google Scholar
Andrews, JL, Zhang, X, McCarthy, JJ, et al. (2010) CLOCK and BMAL1 regulate MyoD and are necessary for maintenance of skeletal muscle phenotype and function. Proc Natl Acad Sci U S A 107, 1909019095.Google Scholar
Rousseau, AF, Prescott, HC, Brett, SJ, et al. (2021) Long-term outcomes after critical illness: recent insights. Crit Care 25, 108.Google Scholar
Regmi, P, Heilbronn, LK (2020) Time-restricted eating: benefits, mechanisms, and challenges in translation. iScience 23, 101161.Google Scholar
Daou, M, Telias, I, Younes, M, et al. (2020) Abnormal sleep, circadian rhythm disruption, and delirium in the ICU: are they related? Front Neurol 11, 549908.Google Scholar
Bear, DE, Hart, N, Puthucheary, Z (2018) Continuous or intermittent feeding: pros and cons. Curr Opin Crit Care 24, 256261.Google Scholar
Lew, CCH, Yandell, R, Fraser, RJL, et al. (2017) Association between malnutrition and clinical outcomes in the Intensive Care Unit: a systematic review [formula: see text]. JPEN J Parenter Enteral Nutr 41, 744758.Google Scholar
Wang, K, McIlroy, K, Plank, LD, et al. (2017) Prevalence, outcomes, and management of enteral tube feeding intolerance: A retrospective cohort study in a tertiary center. JPEN J Parenter Enteral Nutr 41, 959967.Google Scholar
Binnekade, JM, Tepaske, R, Bruynzeel, P, et al. (2005) Daily enteral feeding practice on the ICU: attainment of goals and interfering factors. Crit Care 9, R218225.Google Scholar
Dirks, ML, Hansen, D, Van Assche, A, et al. (2015) Neuromuscular electrical stimulation prevents muscle wasting in critically ill comatose patients. Clin Sci (Lond) 128, 357365.Google Scholar
Gonzalez, JT, Dirks, ML, Holwerda, AM, et al. (2020) Intermittent versus continuous enteral nutrition attenuates increases in insulin and leptin during short-term bed rest. Eur J Appl Physiol 120, 20832094.Google Scholar
Ichimaru, S (2018) Methods of enteral nutrition administration in critically ill patients: continuous, cyclic, intermittent, and bolus feeding. Nutr Clin Pract 33, 790795.Google Scholar
Di Girolamo, FG, Situlin, R, Fiotti, N, et al. (2017) Intermittent vs. continuous enteral feeding to prevent catabolism in acutely ill adult and pediatric patients. Curr Opin Clin Nutr Metab Care 20, 390395.Google Scholar
Patel, JJ, Rosenthal, MD, Heyland, DK (2018) Intermittent versus continuous feeding in critically ill adults. Curr Opin Clin Nutr Metab Care 21, 116120.Google Scholar
Van Dyck, L, Casaer, MP (2019) Intermittent or continuous feeding: any difference during the first week? Curr Opin Crit Care 25, 356362.Google Scholar
McNelly, AS, Bear, DE, Connolly, BA, et al. (2020) Effect of intermittent or continuous feed on muscle wasting in critical illness: A phase 2 clinical trial. Chest 158, 183194.Google Scholar
Kadamani, I, Itani, M, Zahran, E, et al. (2014) Incidence of aspiration and gastrointestinal complications in critically ill patients using continuous versus bolus infusion of enteral nutrition: a pseudo-randomised controlled trial. Aust Crit Care 27, 188193.Google Scholar
MacLeod, JB, Lefton, J, Houghton, D, et al. (2007) Prospective randomized control trial of intermittent versus continuous gastric feeds for critically ill trauma patients. J Trauma 63, 5761.Google Scholar
Nasiri, M, Farsi, Z, Ahangari, M, et al. (2017) Comparison of intermittent and bolus enteral feeding methods on enteral feeding intolerance of patients with sepsis: A triple-blind controlled trial in Intensive Care Units. Middle East J Dig Dis 9, 218227.Google Scholar
Rhoney, DH, Parker, D Jr, Formea, CM, et al. (2002) Tolerability of bolus versus continuous gastric feeding in brain-injured patients. Neurol Res 24, 613620.Google Scholar
Serpa, LF, Kimura, M, Faintuch, J, et al. (2003) Effects of continuous versus bolus infusion of enteral nutrition in critical patients. Rev Hosp Clin Fac Med Sao Paulo 58, 914.Google Scholar
Steevens, EC, Lipscomb, AF, Poole, GV, et al. (2002) Comparison of continuous vs intermittent nasogastric enteral feeding in trauma patients: perceptions and practice. Nutr Clin Pract 17, 118122.Google Scholar
de Cabo, R, Mattson, MP (2019) Effects of intermittent fasting on health, aging, and disease. N Engl J Med 381, 25412551.Google Scholar
Thorburn, A (2018) Autophagy and disease. J Biol Chem 293, 54255430.Google Scholar
Atherton, PJ, Etheridge, T, Watt, PW, et al. (2010) Muscle full effect after oral protein: time-dependent concordance and discordance between human muscle protein synthesis and mTORC1 signaling. Am J Clin Nutr 92, 10801088.Google Scholar
Davis, TA, Fiorotto, ML, Suryawan, A (2015) Bolus vs. continuous feeding to optimize anabolism in neonates. Curr Opin Clin Nutr Metab Care 18, 102108.Google Scholar
Zaromskyte, G, Prokopidis, K, Ioannidis, T, et al. (2021) Evaluating the leucine trigger hypothesis to explain the post-prandial regulation of muscle protein synthesis in young and older adults: a systematic review. Front Nutr 8, 685165.Google Scholar
Cummings, DE, Purnell, JQ, Frayo, RS, et al. (2001) A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans. Diabetes 50, 17141719.Google Scholar
Asher, G, Gatfield, D, Stratmann, M, et al. (2008) SIRT1 regulates circadian clock gene expression through PER2 deacetylation. Cell 134, 317328.Google Scholar
Crosby, P, Hamnett, R, Putker, M, et al. (2019) Insulin/IGF-1 drives PERIOD synthesis to entrain circadian rhythms with feeding time. Cell 177, 896909.e820.Google Scholar
Mukherji, A, Kobiita, A, Chambon, P (2015) Shifting the feeding of mice to the rest phase creates metabolic alterations, which, on their own, shift the peripheral circadian clocks by 12 hours. Proc Natl Acad Sci U S A 112, E66836690.Google Scholar
Sun, X, Dang, F, Zhang, D, et al. (2015) Glucagon-CREB/CRTC2 signaling cascade regulates hepatic BMAL1 protein. J Biol Chem 290, 21892197.Google Scholar
Tuvia, N, Pivovarova-Ramich, O, Murahovschi, V, et al. (2021) Insulin directly regulates the circadian clock in adipose tissue. Diabetes 70, 19851999.Google Scholar
Lundell, LS, Parr, EB, Devlin, BL, et al. (2020) Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression. Nat Commun 11, 4643.Google Scholar
Johnston, JD, Ordovás, JM, Scheer, FA, et al. (2016) Circadian rhythms, metabolism, and chrononutrition in rodents and humans. Adv Nutr 7, 399406.Google Scholar
Chowdhury, AH, Murray, K, Hoad, CL, et al. (2016) Effects of bolus and continuous nasogastric feeding on gastric emptying, small bowel water content, superior mesenteric artery blood flow, and plasma hormone concentrations in healthy adults: a randomized crossover study. Ann Surg 263, 450457.Google Scholar
Heffernan, AJ, Talekar, C, Henain, M, et al. (2022) Comparison of continuous versus intermittent enteral feeding in critically ill patients: a systematic review and meta-analysis. Crit Care 26, 325.Google Scholar
Arabi, YM, Casaer, MP, Chapman, M, et al. (2017) The intensive care medicine research agenda in nutrition and metabolism. Intensive Care Med 43, 12391256.Google Scholar
Compher, C, Bingham, AL, McCall, M, et al. (2022) Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition. JPEN J Parenter Enteral Nutr 46, 1241.Google Scholar
Singer, P, Blaser, AR, Berger, MM, et al. (2019) ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 38, 4879.Google Scholar
Lewis, P, Oster, H, Korf, HW, et al. (2020) Food as a circadian time cue - evidence from human studies. Nat Rev Endocrinol 16, 213223.Google Scholar