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Interactions between APOE genotype and plasma fatty acids on cardiometabolic risk markers in individuals with the Metabolic Syndrome

Published online by Cambridge University Press:  23 September 2015

R. Fallaize ,
A.L. Carvalho-Wells ,
K. Ayres ,
A. Dembinska-Kiec ,
C.A. Drevon ,
C. DeFoort ,
J. Lopez-Miranda ,
U. Riserus ,
E. Blaak  and
H.M. Roche
...Show all authors
R. Fallaize
Affiliation:
Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, RG6 6AP, UK
A.L. Carvalho-Wells
Affiliation:
Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, RG6 6AP, UK
K. Ayres
Affiliation:
Department of Mathematics and Statistics, University of Reading, RG6 6AX, UK
A. Dembinska-Kiec
Affiliation:
Department of Clinical Biochemistry, University Medical College, Krakow, Poland
C.A. Drevon
Affiliation:
Department of Clinical Endocrinology, Oslo University Hospital Oslo, Norway
C. DeFoort
Affiliation:
INSERM, 476 Human Nutrition and Lipids, Marseille, France
J. Lopez-Miranda
Affiliation:
Lipid and Atherosclerosis Unit, IMIBIC/Reina Sofia University Hospital/University of Cordoba, Spain
U. Riserus
Affiliation:
Department of Public Health and Caring Sciences/Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden
E. Blaak
Affiliation:
NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre + (MUMC+) Maastricht, The Netherlands
H.M. Roche
Affiliation:
Nutrigenomics Research Group, UCD Conway Institute, Dublin, Ireland
J.A. Lovegrove
Affiliation:
Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, RG6 6AP, UK
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Abstract

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Proceedings of the Nutrition Society , Volume 74 , Issue OCE5: Summer Meeting, 6–9 July 2015, The future of animal products in the human diet: health and environmental concerns , 2015 , E286
Copyright
Copyright © The Authors 2015 

The ε4 allele of the APOE gene has been associated with higher TC, LDL-C and risk of cardiovascular disease (CVD)( Reference Bennet, Di Angelantonio and Ye 1 ), and increased responsiveness to dietary saturated fat and cholesterol( Reference Masson, McNeill and Avenell 2 ). Given that individuals with the Metabolic Syndrome (MetS) have a four-fold increased risk of CVD( Reference Lau 3 ), they are an ideal target for gene-based nutrition interventions. However, the extent to which MetS traits are affected by interactions between the APOE genotype and plasma fatty acids (FA) is unknown.

The aim of the present analysis was to explore nutrient-gene interactions between the APOE polymorphism and plasma FA concentrations on metabolic markers in individuals with the MetS. To achieve this, plasma FA, blood pressure, insulin sensitivity, lipid concentrations and APOE genotype were determined in a cross-sectional analysis of 442 MetS individuals who participated in the LIPGENE study. Adjusted general linear models were used to assess nutrient-gene interactions at baseline.

A geographic cline was observed with respect to ε4 allele frequency, with 22·8 % frequency observed in Norway compared with 8·6 % in Spain. E4 carriers had higher plasma concentrations of TC (P = 0·004), LDL-C (P < 0·001), and apo B (P < 0·001) compared with the E2 carriers; and lower TC (P = 0·013), LDL-C (P = 0·004) and apoB (P = <0·001) compared to the E3/E3 group. High plasma n-3 PUFA was associated with a lower concentration of apoCIII in E2 carriers (P = 0·020). High plasma C16:0 was associated with insulin resistance (HOMA-IR) in E4 carriers (P = 0·001).

A detrimental impact of plasma SFA on insulin resistance was observed in E4 carriers with MetS. In E2 carriers, higher n-3 PUFA was associated with lower apoCIII concentrations. These findings suggest that individuals with MetS might benefit from personalised dietary advice targeted to APOE genotype, although further confirmatory intervention studies are required. This trial was registered at clinicaltrials.gov as NCT00429195.

References

1. Bennet, AM, Di Angelantonio, E, Ye, Z et al. (2007) JAMA 298(11), 1300–1311 CrossRefGoogle Scholar
2. Masson, LF, McNeill, G & Avenell, A (2003) Am J Clin Nutr 77(5), 1098–1111 CrossRefGoogle Scholar
3. Lau, DC. (2009) Curr Atheroscler Rep 11(4), 264–271 CrossRefGoogle Scholar