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Biochemical parameters in patients suffering from head and neck cancer

Published online by Cambridge University Press:  04 August 2011

M. S. Feliu
Affiliation:
Department of Nutrition, School of Pharmacy and Biochemistry, University of Buenos Aires, Buenos Aires, Argentina
C. Silva
Affiliation:
Department of Nutrition, School of Pharmacy and Biochemistry, University of Buenos Aires, Buenos Aires, Argentina
P. Cresta
Affiliation:
Transference Research Unit (TRU), Angel Roffo Institute of Oncology, Buenos Aires, Argentina
O. Casbarien
Affiliation:
Transference Research Unit (TRU), Angel Roffo Institute of Oncology, Buenos Aires, Argentina
A. Ross
Affiliation:
Transference Research Unit (TRU), Angel Roffo Institute of Oncology, Buenos Aires, Argentina
A. Navigante
Affiliation:
Transference Research Unit (TRU), Angel Roffo Institute of Oncology, Buenos Aires, Argentina
N. Slobodianik
Affiliation:
Department of Nutrition, School of Pharmacy and Biochemistry, University of Buenos Aires, Buenos Aires, Argentina
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Abstract

Type
Abstract
Copyright
Copyright © The Authors 2011

The aim of the study was to evaluate the nutritional status of patients suffering from head and neck cancer at the beginning of the specific treatment, through the use of biochemical parameters(Reference Sánchez-Lara, Turcott and Sosa-Sánchez1). Body weight (w, kg) and height (h, m) were determined, and the BMI calculated in 20 adults, who attended TRU, Angel Roffo Institute of Oncology. Blood samples were collected from fasting patients. Specific serum protein fractions of potential usefulness in nutrition studies: transthyretin (TTR), transferrin (Transf), C3 (C3c) and C4 complement (C4c); and acute phase serum fractions: ceruloplasmin (Cp), haptoglobin (Hapto) and protein C reactive (PCR) were measured by single radial immunodiffusion technique on agar gel layers (Biocientífica S.A., Argentina and Binding Site, UK)(Reference Feliu and Slobodianik2, Reference Stambullian, Feliu and Slobodianik3). Clinical aspects were evaluated by Bioelectrical Impedance Analysis (BIA that determines electrical properties of the body resistance (R) and capacitance (Xc)); and basal metabolism (BM). We calculated the phase angle (arc tangent of the ratio Xc to R in degrees) that measures lean body mass(Reference Stambullian, Feliu and Slobodianik3). Biochemical parameters (mg/dl), and BMI (kg/m2) expressed as means and SD, were compared with reference values (VR).

The data showed lower TTR, C3c and Transferrin together with higher Cp and Haptoglobin sera levels, than reference values. Results pointed out to a depressed nutritional status and inflammation. Besides, only 10% showed BMI<18.5%. Thirty-five percent patients had reduction of phase angle and 15% had increased of BM with increased PCR. These findings stress the importance of the inclusion of functional biochemical parameters in the periodic nutritional evaluation of these patients. This would allow an early assessment of the need for appropriate nutritional support, since 70% of patients had normal BM and in this situation patients re-feeding is possible(Reference Sánchez-Lara, Turcott and Sosa-Sánchez1, Reference De Girolami4); on the other hand, patients with increased BM and phase angle (30–25% respectively) could be a subgroup with systemic inflammatory status where re-feeding may not be useful.

This work was supported by the University of Buenos Aires, Argentina (B074).

References

1.Sánchez-Lara, C, Turcott, J, Sosa-Sánchez, R et al. (2008) Rev. Endocrinol Nutr 16, 165171.Google Scholar
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3.Stambullian, M, Feliu, S & Slobodianik, NH (2007) Br J Nutr 98, Suppl. 1, S140S143.CrossRefGoogle Scholar
4.De Girolami, D (2003) Fundamentos de Valoración Nutricional y Composición Corpora, p. 217–251. Buenos Aires, Argentina: El Ateneo.Google Scholar
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