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Nourishing the gut microbiota: The potential of prebiotics in microbiota-gut-brain axis research
Published online by Cambridge University Press: 15 July 2019
Abstract
Dietary fiber and prebiotics consistently modulate microbiota composition and function and hence may constitute a powerful tool in microbiota-gut-brain axis research. However, this is largely ignored in Hooks et al.’s analysis, which highlights the limitations of probiotics in establishing microbiome-mediated effects on neurobehavioral functioning and neglects discussing the potential of prebiotics in warranting the microbiota's role in such effects.
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- Copyright © Cambridge University Press 2019
Footnotes
The authors declare no conflict of interest. The financial support for the PhD of Boushra Dalile is supported by an unrestricted grant from Nestec SA.
Authors Kristin Verbeke, Lukas Van Oudenhove, and Bram Vervliet contributed equally to this work as senior authors.
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Microbiota-gut-brain research: A critical analysis
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