Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-28T06:00:19.451Z Has data issue: false hasContentIssue false

The long term impact of multiple micronutrient supplementation during infancy on cognition and executive function performance in pre-school children

Published online by Cambridge University Press:  15 April 2015

M. Warthon-Medina
Affiliation:
International Institute of Nutritional Sciences and Food Safety Studies, University of Central Lancashire, Preston PR1 2HE, UK
P. Qualter
Affiliation:
International Institute of Nutritional Sciences and Food Safety Studies, University of Central Lancashire, Preston PR1 2HE, UK
N. Zavaleta
Affiliation:
Instituto de Investigación Nutricional, Lima, Perú
S. Dillon
Affiliation:
International Institute of Nutritional Sciences and Food Safety Studies, University of Central Lancashire, Preston PR1 2HE, UK
F. Lazarte
Affiliation:
Instituto de Investigación Nutricional, Lima, Perú
N. M. Lowe
Affiliation:
International Institute of Nutritional Sciences and Food Safety Studies, University of Central Lancashire, Preston PR1 2HE, UK
Rights & Permissions [Opens in a new window]

Abstract

Type
Abstract
Copyright
Copyright © The Authors 2015 

Evidence exists that deficiency of some micro-nutrients influences cognition in children(Reference Benton1). Established key nutrients are iron, iodine, and folate which are all important for brain development and cognitive functions, and zinc, vitamin B12, and omega-3 polyunsaturated fatty acids may also be important(Reference Bryan, Osendarp, Hughes, Calvaresi, Baghurst and Van Klinken2) particularly during the preschool years (1–5 year old), which is the main period of cognitive development due to a rapid and dramatic post-natal brain development that is dependent on the adequacy of nutrients(Reference Rosales, Reznick and Zeisel3). Peru is considered a country at high risk of iron deficiency anaemia, and of zinc deficiency(4) and evidence from observational studies suggests that micronutrients may play an important role in the cognitive development of children, but the results of intervention trials using single micronutrients are inconclusive(Reference Nyaradi, Li, Hickling, Foster and Oddy5).

The aim of this study was to investigate the impact of multiple micronutrient (MMN) supplementation v. iron supplementation alone (Fe) on cognitive and executive function performance in children. A randomized controlled trial was conducted in 2010 in the district of Villa El Salvador in the province of Lima, Peru in 902 children that received supplements at the age of 6–17 months. The iron group (control group) had received 12·5 mg iron. The MMN group had received 12·5 mg iron, 10 mg zinc, 160 μg folic acid, 30 mg vitamin C, and 300 μg vitamin A. In 2012 a sub-sample of 184 children aged 36–48 months old of the original study sample were assessed with a range of cognitive tests involving the assessment of intelligence through the Wechsler Preschool and Primary Scale of Intelligence test, child's behaviour and competence through the Brief Infant Toddler Social Emotional Assessment (BITSEA) parent questionnaire, inhibitory control by the Day/Night Stroop test, working memory by 9 boxes, and executive function (state of reasoning) by the theory of mind (false belief task).

The multivariate analysis of variance (MANOVA) by group and gender group revealed non-significant differences between the Fe (n 97) and MMN (n 87) groups for most cognitive tests (WPPSI executive scale, 9 boxes, theory of mind, BITSEA scores (P > .05), with the exception of the vocabulary WPPSI verbal subtest in girls, (MMN, (mean score = 6·83, SD = 2·05), iron (mean score = 5·78, SD = 1·59), P = 0·028), where girls in the MMN had higher scores in the vocabulary test than girls in the Fe group. In contrast, there were some significant differences by gender for the following psychological tests: WPPSI verbal sentence subtest (P = 0·039); day/night test longest correct run (Fe group, girls (mean score = 9, SD = 5·12), boys (mean score = 6·76, SD = 4·35) v. MMN group, girls (mean score = 9·63, SD = 5·37), boys (mean score = 6·81, SD = 4·39), P = 0·011); and BITSEA test, where girls displayed higher competence scores than boys (P = 0·002) and boys had higher problem behaviour than girls (P = 0·010).

Assessment of the impact of MMN on cognitive and social-emotional development in Peruvian preschool children determined that MMN supplements including zinc had no long term additional effects on cognitive function compared with iron alone, except for one subtest from the WPPSI verbal scale, which was the vocabulary subtest. Other co-variables should be taken into consideration such as the critical period of micronutrient deficiency, the timing and length of micronutrient supplementation and the response to psychological and socio-environmental factors. Further research is required to explore the effect of multiple micronutrient supplementation on cognitive function and psychomotor development post infancy.

This research was undertaken in collaboration with the Instituto de Investigación Nutricional (IIN). UNICEF conducted the original study. Supported by Funds for Women Graduates (FfWG) (http://ffwg.org.uk/).

References

1.Benton, D (2010) The influence of dietary status on the cognitive performance of children. Mol Nutr Food Res 54(4), 457–70.Google Scholar
2.Bryan, J, Osendarp, S, Hughes, D, Calvaresi, E, Baghurst, K, Van Klinken, JW (2004) Nutrients for cognitive development in school-aged children. Nutr Rev 62(8), 295306.Google Scholar
3.Rosales, FJ, Reznick, JS, Zeisel, SH (2009) Understanding the role of nutrition in the brain and behavioral development of toddlers and preschool children: identifying and addressing methodological barriers. Nutr Neurosci 12(5), 190202.Google Scholar
4.IZiNCG. International Zinc Nutrition Consultative Group (IZiNCG). Technical Brief. Quantifying the risk of zinc deficiency: Recommended indicators. http://www.a2zproject.org/pdf/English_brief1.pdf. 2007.Google Scholar
5.Nyaradi, A, Li, J, Hickling, S, Foster, J, Oddy, WH. (2013) The role of nutrition in children's neurocognitive development, from pregnancy through childhood. Front Hum Neurosci 7.Google Scholar