Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-10T08:28:14.707Z Has data issue: false hasContentIssue false

“It's a bit more complicated than that”: A broader perspective on determinants of obesity

Published online by Cambridge University Press:  11 May 2017

Barbara Mullan
Affiliation:
Health Psychology and Behavioural Medicine Research Group, School of Psychology and Speech Pathology, Curtin University, Perth, Western Australia 6845. barbara.mullan@curtin.edu.aunikos.ntoumanis@curtin.edu.auc.thogersen@curtin.edu.auottmar.lipp@curtin.edu.auhttp://oasisapps.curtin.edu.au/staff/profile/view/Barbara.Mullanhttp://oasisapps.curtin.edu.au/staff/profile/view/Nikos.Ntoumanishttp://oasisapps.curtin.edu.au/staff/profile/view/C.Thogersenhttp://oasisapps.curtin.edu.au/staff/profile/view/Ottmar.Lipp
Nikos Ntoumanis
Affiliation:
Health Psychology and Behavioural Medicine Research Group, School of Psychology and Speech Pathology, Curtin University, Perth, Western Australia 6845. barbara.mullan@curtin.edu.aunikos.ntoumanis@curtin.edu.auc.thogersen@curtin.edu.auottmar.lipp@curtin.edu.auhttp://oasisapps.curtin.edu.au/staff/profile/view/Barbara.Mullanhttp://oasisapps.curtin.edu.au/staff/profile/view/Nikos.Ntoumanishttp://oasisapps.curtin.edu.au/staff/profile/view/C.Thogersenhttp://oasisapps.curtin.edu.au/staff/profile/view/Ottmar.Lipp
Cecilie Thøgersen-Ntoumani
Affiliation:
Health Psychology and Behavioural Medicine Research Group, School of Psychology and Speech Pathology, Curtin University, Perth, Western Australia 6845. barbara.mullan@curtin.edu.aunikos.ntoumanis@curtin.edu.auc.thogersen@curtin.edu.auottmar.lipp@curtin.edu.auhttp://oasisapps.curtin.edu.au/staff/profile/view/Barbara.Mullanhttp://oasisapps.curtin.edu.au/staff/profile/view/Nikos.Ntoumanishttp://oasisapps.curtin.edu.au/staff/profile/view/C.Thogersenhttp://oasisapps.curtin.edu.au/staff/profile/view/Ottmar.Lipp
Ottmar V. Lipp
Affiliation:
Health Psychology and Behavioural Medicine Research Group, School of Psychology and Speech Pathology, Curtin University, Perth, Western Australia 6845. barbara.mullan@curtin.edu.aunikos.ntoumanis@curtin.edu.auc.thogersen@curtin.edu.auottmar.lipp@curtin.edu.auhttp://oasisapps.curtin.edu.au/staff/profile/view/Barbara.Mullanhttp://oasisapps.curtin.edu.au/staff/profile/view/Nikos.Ntoumanishttp://oasisapps.curtin.edu.au/staff/profile/view/C.Thogersenhttp://oasisapps.curtin.edu.au/staff/profile/view/Ottmar.Lipp

Abstract

The insurance hypothesis does not address important factors known to contribute to obesity levels in all persons, not just adult women in the industrialized world. These include psychological determinants of eating behaviours, the decline in physical activity leading to a negative energy balance, the dense built environment, pervasive food marketing, and the increased availability of energy-dense, nutrient-poor food.

Type
Open Peer Commentary
Copyright
Copyright © Cambridge University Press 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Archer, E., Shook, R. P., Thomas, D. M., Church, T. S., Katzmarzyk, P. T., Hebert, J. R., McIver, K., Hand, G. A., Lavie, C. J. & Blair, S. N. (2013) 45-Year trends in women's use of time and household management energy expenditure. PLoS ONE 8:e56620. doi: 10.1371/journal.pone.0056620.Google Scholar
Caballero, B. (2007) The global epidemic of obesity: An overview. Epidemiologic Reviews 29(1):15. doi: 10.1093/epirev/mxm012.Google Scholar
Fraser, L. K., Edwards, K. L., Cade, J. & Clarke, G. P. (2010) The geography of fast food outlets: A review. International Journal of Environmental Research and Public Health 7(5):2290–308. doi: 10.3390/ijerph7052290.Google Scholar
Gibson, E. L. (2006) Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology & Behavior 89(1):5361. doi: 10.1016/j.physbeh.2006.01.024.Google Scholar
Griffith, R., Lluberas, R. & Luhrmann, M. (2016) Gluttony and Sloth? Calories, labour market activity and the rise of obesity. Centre for Economic Policy Research. Available at: http://www.cepr.org/active/publications/discussion_papers/dp.php?dpno=11086.Google Scholar
Jansen, A., Theunissen, N., Slechten, K., Nederkoorn, C., Boon, B., Mulkens, S. & Roefs, A. (2003) Overweight children overeat after exposure to food cues. Eating Behaviors 4(2):197209. doi: 10.1016/S1471-0153(03)00011-4.Google Scholar
Loopstra, R., Reeves, A., Taylor-Robinson, D., Barr, B., McKee, M. & Stuckler, D. (2015) Austerity, sanctions, and the rise of food banks in the UK. British Medical Journal 350:h1775. doi: org/10.1136/bmj.h1775.CrossRefGoogle ScholarPubMed
Matthews, C. E., Chen, K. Y., Freedson, P. S., Buchowski, M. S., Beech, B. M., Pate, R. R. & Troiano, R. P. (2008) Amount of time spent in sedentary behaviors in the United States, 20032004. American Journal of Epidemiology 167(7):875–81. doi: 10.1093/aje/kwm390.Google Scholar
Neal, D. T., Wood, W., Wu, M. & Kurlander, D. (2011) The pull of the past: When do habits persist despite conflict with motives? Personality and Social Psychology Bulletin 37(11):1428–37. doi: 10.1177/0146167211419863.Google Scholar
Rockefeller Foundation. (2013) Unhealthy developing world food markets. Available at: https://www.rockefellerfoundation.org/app/uploads/Unhealthy-Developing-World-Food-Markets.pdf.Google Scholar
Rokholm, B., Baker, J. L. & Sørensen, T. I. A. (2010) The levelling off of the obesity epidemic since the year 1999–A review of evidence and perspectives. Obesity Reviews 11(12): 835–46.Google Scholar
Sallis, J. F., Floyd, M. F., Rodriguez, D. A. & Saelens, B. E. (2012) Role of built environments in physical activity, obesity, and cardiovascular disease. Circulation 125(5):729–37. doi: 10.1161/circulationaha.110.969022.Google Scholar
Sperrin, M., Marshall, A. D., Higgins, V., Buchan, I. E. & Renehan, A. G. (2014) Slowing down of adult body mass index trend increases in England: A latent class analysis of cross-sectional surveys (1992–2010). International Journal of Obesity 38(6):818–24. doi: 10.1038/ijo.2013.161.Google Scholar