Introduction. Traditionally the control of fruit flies is based on the use of pesticides, which increase production costs and have led to many environmental concerns. Our study aimed to evaluate the effect of neem cake on the larval and pupal stages of Ceratitis capitata. Materials and methods. Third instar larvae were transferred to plastic vials with neem cake in different proportions. The treatments consisted of vermiculite with neem cake in the concentrations: control (vermiculite only), then (10, 25, 50, 75 and 100)% of neem seed cake. The bioassay was completely randomized, with six treatments, ten replicates and ten third instar larvae per replicate. The results were statistically analyzed. Results. At concentrations of 75% or more of neem cake in vermiculite, practically no adult flies emerged. At 50%, more than 80% of the adults did not emerge and the pupal period was prolonged. The sex ratio of the adults was not affected after the contact of the pupae with the neem cake. The estimated lethal concentrations to kill 50% and 90% of the population were 30.6% and 51.6%, respectively. Conclusion. The neem seed cake has contact actions against the larval-pupal stage of C. capitata. Neem seed cake in the pupation substrate can cause high mortality when its concentration is 50% or more, and it prolongs the delay of the pupal period of C. capitata.

Aqueous extracts of Tephrosia vogelii and Hyptis suaveolens, and of oils of Azadirachta indica and Jatropha curcas, as well as the pesticide Furadan 5G were evaluated for their insecticidal activity against the maize cob borer Mussidia nigrivenella Ragonot in laboratory and field experiments. In general, treated plants had a strong deterrent effect on ovipositing M. nigrivenella. The oviposition deterrence index was highest with neem oil at both concentrations, J. curcas at 5% and H. suaveolens at 20%. In addition, neem and Jatropha oils adversely affected egg hatch; it decreased with an increase in concentrations of oil emulsions and varied between 3 and 25.5% for neem and 6 and 16% for J. curcas. The lethal concentration 50 values calculated were 1.3 and 0.8%, respectively, for neem and J. curcas. By contrast, larval survival was not affected by the oil treatments. In the field, Furadan, neem and J. curcas oils significantly reduced the number of M. nigrivenella larvae by 16–49.2%, while aqueous extracts of T. vogelii and H. suaveolens were similar to the emulsified water control. The treatments did not significantly influence cob weight, and only neem oil at both concentrations and Furadan significantly reduced cob damage and consequently grain losses. These results showed that oil emulsions of A. indica and J. curcas oils act not only as an oviposition deterrent but also as ovicides. The prospects for possible inclusion of botanicals into integrated M. nigrivenella control in maize cropping systems are discussed.

Seeds of neem (Azadirachta indica A. Juss.), a multipurpose tropical tree, have limited desiccation tolerance. Whether their intermediate storage behaviour might be caused by an elevated percentage of 4C nuclei in the embryo at maturity was investigated. Morphological development of neem seeds was monitored on selected trees in Ouagadougou, Burkina Faso. Developing seeds were tested for germinability, and cell cycle events were determined by using flow cytometry and analysing the level of β-tubulin. Germination could occur after 8 weeks of seed development, but normal seedlings resulted only after 10 weeks or more. The change in fruit colour from green to yellow began after approximately 12 weeks of seed development. Immature, 4-week-old embryos about 2 mm in length had 15% of cells in the G2 phase and 60% in the G1 phase of the cell cycle, as indicated by 4C and 2C nuclear DNA levels, respectively. During maturation, the proportion of G2 cells declined to 3% at full maturity and slightly further after drying, and the proportion of G1 cells increased to approximately 90%. A strong β-tubulin signal was observed in tips of young embryonic radicles and cotyledons, but a weak or non-detectable signal was found in 9-week-old ones and in those from green-mature and yellow fruits. Because DNA replication and β-tubulin level were almost negligible at seed maturity, as in orthodox tomato seeds, it is suggested that these factors are not involved in the intermediate storage behaviour of neem seeds.

The longevity of neem, Azadirachta indica, seeds from African Sahelian (Burkina Faso) and Asian (Sri Lanka) provenances was studied over two years of storage under different conditions of moisture and temperature. After drying to equilibrium moisture content (MC) at different relative humidities at 20°C, seeds were placed in open storage at 20°C or hermetically sealed in packets at temperatures ranging from −20 to +20°C. There was hardly any difference in storage behaviour between seed batches / lots, whatever their provenance. Seeds originating from mature yellow fruits lived longer than seeds from green or brown fruits. In all storage experiments with seeds having MCs ≥ 10%, viability was preserved best at 10−15°C, indicating that neem seed is chilling (and freezing) sensitive. There was no survival longer than 2 years under these conditions. At MCs of 4–8%, seeds were considerably more tolerant of low temperature storage and had 40–60% viability after 2 years at all temperatures tested (−20 to +20°C). However, the seeds were sensitive to imbibitional stress, which could be alleviated by imbibition at temperatures of 25–30°C or above. The difficult storage behaviour of neem seed seems to stem from: (1) the sensitivity to low temperatures at MCs ≥ 10%; (2) the extreme sensitivity to imbibitional stress after storage at ≤ 8% MC; (3) underestimation of the water activity due to the high oil content of the neem seeds, causing unexpected metabolic stress in the higher MC and temperature range.

The impact of three different doses of botanical insecticide derived from the syringa tree, Melia azedarach and the neem tree, Azadirachta indica was tested on the behaviour of the diamondback moth, Plutella xylostella (Linnaeus). Both botanical insecticides had a significant impact on larval behaviour. At higher doses the extracts showed feeding deterrent activity, with larvae preferring the untreated sides of cabbage leaves and consuming less of the treated half of cabbage leaves. The botanical insecticides had less of an effect on the oviposition behaviour of P. xylostella moths. In laboratory and glasshouse trials, significantly fewer eggs were oviposited on the plants that had been treated with syringa extracts. Therefore, the syringa extracts appear to have a repellent effect. In contrast, when exposed to the neem extracts the moths did not discriminate between control plants and treated plants. Behavioural observation indicated that, despite the lower number of eggs oviposited on cabbage treated with syringa extracts, the moths chose cabbage treated with the highest dose of syringa more often than they chose control cabbage plants. Similar observations were found in cabbage plants treated with neem, moths chose the medium dose more often than they chose the control. Oviposition and feeding deterrent properties are important factors in pest control, and results from this study indicate that botanical insecticides have the potential to be incorporated into control programmes for P. xylostella in South Africa.

Many pests, especially capsid bugs, infest cocoa and contribute to low yields in producing countries. In Ghana, synthetic pesticides are recommended for controlling the insect pests, and a combination of synthetic pesticides and cultural practices for diseases and weeds. However, the farmers in Ghana are not motivated to adopt these recommendations due to the high cost of pesticides and low producer prices. There is also concern that use of synthetic pesticides on a wide scale can affect both human health and the environment. With the objective of improving cocoa yields through environmentally friendly pest control practices, evaluation of an integrated pest management (IPM) package based on aqueous neem (Azadirachta indica A. Juss.) seed extracts to control the insect pests and cultural practices to manage the diseases, weeds and parasitic plants was undertaken in farmers' fields with their active participation. The IPM package improved yields significantly and was found to be more profitable than the farmers' practices. However, there are two major constraints to adoption of the package by farmers: it is labour-intensive and currently, neem is not readily available to the community. The study recommends that these constraints must be tackled to motivate the farmers to adopt or adapt the IPM package.

This study examined the hypothesis that desiccation sensitivities of recalcitrant and intermediate seeds can be categorized into discrete levels of critical water potential. The equilibrium dehydration method was used to determine the critical water potential (CWP) below which desiccation damage started to occur. The CWP values of Bruguiera cylindrica, Lansium domesticum, Litchi chinensis and Lumitzera racemosa are approximately –4 MPa. The CWP values of Andira inermis, Avicennia alba, Castanea sinensis (from New Zealand), Citrus aurantifolia, Ginkgo biloba, Nephelium lappaceum and Theobroma cacao (immature axis) are approximately –8 MPa. The CWP values of Acer pseudoplatanus, Castanea sinensis (from China), Quercus rubra and Theobroma cacao(mature axis) are approximately –12 MPa. The CWP values of Artocarpus heterophyllus and Hevea brasiliensis are approximately -23 MPa, while the CWP values of Acer platanoides, Azadirachta indica, Carica papaya and Coffea arabica are approximately –73 MPa. Together with data available in earlier literature, these CWP values suggest that there are five discrete levels of critical water potential among desiccation-sensitive seed tissues. These data support the hypothesis that discrete levels of desiccation sensitivity occur among recalcitrant and intermediate seeds, and suggest that specific damaging and protective mechanisms exist at certain hydration levels.

Neem (Azadirachta indica) is a valuable multipurpose tree of tropical arid and semi-arid regions. The use of its seeds is hindered by their short storage longevity. The possible causes of rapid loss of viability were investigated on different seed lots during exposure to 32% and 75% RH at 20°C. Within 6 months the seeds almost lost germinability at 75% RH, whereas at 32% RH viability decreased only slightly. On rehydration, the axis cells from nongerminable seeds had lost turgor, whereas those from viable seeds were turgescent as visualized by low temperature scanning electron microscopy images of fractured axes. Glutathione oxidation status was used to estimate oxidative stress during storage. Oxidative stress was much higher at 75% RH storage than at 32% RH, mainly caused by the rapid loss of reduced glutathione at 75% RH. Oligosaccharides and phospholipids decreased, and free fatty acids increased during storage at the high RH but remained at a constant level at the low RH. However, the degree of fatty acid unsaturation between viable and nonviable seed lots was similar. During the (slow) dehydration of fresh seeds, total glutathione, oligosaccharides and phospholipids accumulated, particularly in the initially more hydrated seeds. We interpret this accumulation as a post-maturation process associated with acquisition of the capability for long-term survival in the dry state. The mass ratio of oligosaccharides to sucrose was 0.19 on average in dehydrated neem seeds. The data suggest that the storage behaviour of neem seeds has features that characterize it as orthodox.

Imbibitional stress was imposed on neem (Azadirachta indica) seeds by letting them soak for 1 h in water at unfavourable, low temperatures before further incubation at 30°C. Sensitivity to low imbibition temperatures increased with a decrease in seed moisture content (MC). To investigate a possible involvement of seed age in the extent of imbibitional damage, initially high-quality seed lots that differed in storage history (10 weeks versus 10 months) were examined at 4 and 7% MC (fresh weight basis). After 10 months of storage, the 7% MC seeds had become sensitive to imbibitional stress. Further drying (1 week) to 4% MC affected aged seeds more than non-aged seeds. Barrier properties of cellular membranes in axes excised after 1 d of rehydration were estimated using a spin-probe technique. The proportion of cells with intact membranes increased with increasing imbibition temperature. For each temperature tested, there were more cells with leaky membranes after 10 months than after 10 weeks of dry storage. Localization of embryo cells displaying loss of turgor and abnormal cellular structure was accomplished using cryo-planing, followed by cryo-scanning electron microscopy. Inspection of the cryo-planed surfaces confirmed that imbibitional damage was temperature dependent, occurring at the periphery. Ageing increased the number of imbibitionally damaged, peripheral cell layers. Germination was estimated to fail when less than 70% of axis cells were alive. We conclude that ageing increases the sensitivity to imbibitional stress. Both the fast ageing and the sensitivity to imbibitional stress might explain the apparent controversies about neem seed desiccation tolerance and storage behaviour.

Neem (Azadirachta indica A. Juss.) has been demonstrated to reduce insect populations in stored products through its toxic and growth-disrupting and other effects on the pests. Grain movement and percussion also help to kill pests in grain. The combination of neem and grain movement on population growth and development of four insect pests is reported in this study. Dried whole neem leaves, neem leaf powder and neem seed kernel oil were combined individually with dried beans and rice in separate experiments, and subjected to varying degrees of gentle grain tumbling. The results showed that the combined treatments were more effective in reducing populations and disturbing growth and development of Acanthoscelides obtectus (Say) (Bruchidae), Sitophilusoryzae (Linnaeus) (Curculionidae), Oryzaephilus surinamensis (Linnaeus) (Silvanidae) and Cryptolestes ferrugineus (Stephens) (Cucujidae) compared to the untreated control or the neem or tumbling treatments alone. This study demonstrates the potential of a simple, effective and cheap method of protecting stored seed or food grain in small-scale storage for resource-poor farmers who do not have access to sophisticated control methods, entoleters or other mechanical devices for grain protection.

The effects of four different neem formulations (Neemros®, Neemroc EC®, Neemroc Combi and Saroneem) and a combination of Neemros® with a synthetic acaricide (Mitac®) on the twospotted spider mite (Tetranychus urticae Koch) were compared with Mitac® on tomato (Lycopersicon esculentum Mill.) leaf discs in the laboratory, The following LC50 were determined: Neemroc EC® 12.9 ml/1, Saroneem 5.8 ml/1, Neemroc Combi 1.0 ml/1 and Mitac® + Neemros® 1 ml/1 + 17.6 g/1. No LC50 was determined for Neemros® since the highest mortality observed was 11.4 %. The combination of Mitac® and Neemros® resulted in the highest mortality after 24 hours (83.3 %), followed by Neemroc EC® (78.3 %), Saroneem (53.4 %), Mitac® (50.8 %), Neemroc Combi (38.9 %), the control (4.5 %) and Neemros® (0.0 %). All neem formulations also caused repellence and oviposition deterrence in T. urticae.

The efficacy of neem kernel cake powder water extract (NKCP-WE) and Dipel 2x (Bacillus thuringiensis var. kurstaki) in controlling the diamondback moth (DBM), Plutella xylostella Linn. (Lepidoptera: Yponomeutidae), on cabbage was evaluated in screenhouse experiments. All concentrations of NKCP-WE tested were larvicidal and plants treated with 25 and 50 g/l NKCP-WE retained larvicidal activity for up to 2 weeks after application. The efficacy of 25 and 50 g/1 NKCP-WE and 0.5 g/1 Dipel 2x was compared by observing DBM development on the treated plants and yields of those plants. Dipel 2x-treated plants had less DBM larval infestation than the neem-treated plants but the latter treatment gave better yield. The implications of these observations are discussed.

Aqueous neem seed kernels extracts (NSKE) were used to treat flea-infested goats in Morogoro, Tanzania to determine their efficacy for flea control. Mean population densities of the insects were significantly lower in the treated goats compared to their untreated counterparts (P < 0.05). It was concluded that NSKE has potential in controlling livestock fleas, but further studies are needed to determine the active principals against fleas and their mode of action.

The effectiveness of aqueous neem leaf and seed extracts for the control of the diamondback moth (DBM), Plutella xylostella (Linnaeus) (Lepidoptera: Plutellidae) on cabbage was evaluated in field tests at Chokwe, Mozambique and compared with parallel dimethoate + cypermethrin treatments. All the neem treatments recorded significantly higher yield of marketable heads of cabbage and significantly better control of diamondback moth than the commonly used mixture of pyrethroids or the untreated control. The neem seed extracts provided the best control of DBM. The possibility of using neem extracts as part of an integrated pest management system for DBM control in smallholder farms is discussed.

The influence of post-treatment temperature on the insecticidal activity of Azadirachta indica (A. Juss) seed extract against the desert locust, Schistocerca gregaria (Forskål) is reported. In tests on adults, the toxicity of crude A. indica seed extract increased by about 10-fold when the post-treatment temperature was raised from 22°C to 40°C. This temperature-dependent toxicity was observed in insects treated either topically or via injection. This phenomenon could partly explain the wide variability in efficacy of neem extracts reported by different investigators.

Some aspects of the biology of Callosobruchus maculatus (F.) on three varieties of bambara groundnut, Voandzeia subterranea (L.) Thou and a local brown cowpea variety, Vigna unguiculata (L.) Walp were studied under ambient laboratory conditions. Egg hatchability of C. maculatus was above 90% on all the legume varieties. The mean developmental period of C. maculatus ranged from 23.7 days on cowpea to 28.5 days on the Piele kargu variety of groundnut. The percent emergence of C. maculatus ranged from 61.1% on var. Piele kargu to 89.5% on var. Piele balgu. There was a significant difference (P < 0.05) between the damage caused to the brown cowpea and the bambara groundnut varieties. However, there were no significant differences (P > 0.05) in damage among the three groundnut varieties. In experiments to assess the insecticidal potential of three plant materials against C. maculatus, Azadirachta indica (neem) seed powder showed a higher efficacy than both Citrus sinensis peel powder and the powder of Chromolaena odorata leaves. At 1.0 g per 40 g of legume seed, it was twice as effective as Ci. sinensis and Ch. odorata over a period of 40 days.

Azadirachtin, the principal active ingredient of neem seed and aqueous neem seed extracts (ANSE) reduced food intake and utilisation efficiency in the penultimate instar level of the African armyworm (Spodoptera exempta) when applied either topically or mixed with the diet of the insect. These observations reflect interference of neem with centres in the insect that regulate feeding and metabolism. The decreased food utilisation efficiency in treated insects indicated higher metabolic costs as they had to direct some energy into dealing with neem deposits in their bodies rather than biomass production.

Aqueous extracts (5%) of the seeds Parkia clappertoniana (Jacq), Azadirachta indica A. Juss, and Piper guineense Schum and Thonn caused 90% mortalityof the worker caste with P. guineense, and 86% mortality with A. indica and P. clappertoniana respectively within 3 hr of topical application. At 24 hr, mortality of Macrotermes nigeriensis (Sjostedti) workers was 100% with the same concentration of each extract. Oral toxicity at 3 hr to the worker caste using cuttings of cassava, Manihotesculenta Crantz impregnated with each extract gave 65% mortality with Piper, and 45 and 29% with Azadirachta and Parkia, respectively. Mortalityby oral toxicity reached 100% in 12 hr with Piper, 95 and 69%, respectively with Azadirachta and Parkia. Increasing the concentrations of each extract to 15% did not significantly (P > 0.05) increase the toxicities of the extracts to the worker caste even at prolonged exposure periods.

Various components of the neem tree, Azadirachta indica A. Juss were tested for their insecticidal effects on Sitophilus zeamais Motsen in stored maize. Seed kernel, leaf, flower and bark from the tree in powdered and extract (80% ethanol) form were used at the rate of 2.5g and 2ml respectively per 50g of grain, infested with 20 insects. Pirimiphos methyl and ethanol applied at 25mg and 2ml served as comparative treatment, and control neem products were efficient where used as a preventive measure. The degree of infestation was 3.2 as compared with 53 recorded in curative assay. Ethanolic extracts showed higher toxicity to S. zeamais than the powdered form. Insects after being confined 72 hr to treated grains had a mortality ranging between 29 and 96.4% (powder) and 32.5 to 100% (extract). The index of susceptibility varied from 0.45 (kernel) to 3.87 (bark) in powdered and 0 (kernel or leaf) to 1.76 (bark) for extracts. When leaf or kernel powder was used to protect grain over a 60 day storage period in aerated and non-aerated environment, insect mortality was 100% (kernel), whereas the leaf powder did not show complete insect control in aerated environment (88.1 %). A very high rate of population increase of S. zeamais was observed in the control.

Use of plant derivatives for insect pest control was common in the tropics before the advent of synthetic pesticides. Plants such as neem, Azadirachta indica A. Juss, chinaberry, Melia azedarach L., and Warburgia spp., have been known for insect repellent and antifeedant properties in addition to other plants possessing insecticidal and growth regulating properties. Practical usefulness of antifeedants derived from plants for management of insect pests in selected field crops and stored grains is discussed. These products would, however, require some definitions of quality control and standardization of biological properties for large-scale use.