30 results
Factors influencing the intention of young adults to adopt genotype-based personalised advice on diet and physical activity according to perceived weight status
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- Journal:
- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 30 September 2024, e54
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Attitudes, subjective norms and perceived behavioural control factors influencing Canadian secondary school students’ milk and milk alternatives consumption
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 08 March 2024, e92
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Menopause as a window of opportunity: the benefits of designing more effective theory-driven behaviour change interventions to promote healthier lifestyle choices at midlife
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- Proceedings of the Nutrition Society / Volume 83 / Issue 2 / May 2024
- Published online by Cambridge University Press:
- 13 November 2023, pp. 120-129
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Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 10 November 2023, pp. 3202-3210
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Relationships between pig welfare, productivity and farmer disposition
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- Animal Welfare / Volume 23 / Issue 4 / November 2014
- Published online by Cambridge University Press:
- 01 January 2023, pp. 435-443
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Chinese farmers’ attitude towards the improvement of animal welfare in their facilities
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- Animal Welfare / Volume 29 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 01 January 2023, pp. 99-112
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Kangaroo harvesters and the euthanasia of orphaned young-at-foot: applying the theory of planned behaviour to an animal welfare issue
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- Animal Welfare / Volume 25 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 01 January 2023, pp. 39-54
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Improving animal welfare: qualitative and quantitative methodology in the study of farmers’ attitudes
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- Animal Welfare / Volume 19 / Issue 4 / November 2010
- Published online by Cambridge University Press:
- 01 January 2023, pp. 523-536
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The determinants of the intention to purchase animal welfare-friendly meat products in Spain
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- Animal Welfare / Volume 22 / Issue 2 / May 2013
- Published online by Cambridge University Press:
- 01 January 2023, pp. 255-265
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An elicitation study to identify students’ salient beliefs towards school counselling
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- Journal of Psychologists and Counsellors in Schools / Volume 33 / Issue 2 / December 2023
- Published online by Cambridge University Press:
- 10 October 2022, pp. 175-189
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- December 2023
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Predicting intention to hunt protected wildlife: a case study of Bewick's swan in the European Russian Arctic
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When good attitudes are not enough: understanding intentions to keep yellow-shouldered Amazons as pets on Margarita Island, Venezuela
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Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools
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- Nutrition Research Reviews / Volume 35 / Issue 2 / December 2022
- Published online by Cambridge University Press:
- 30 April 2021, pp. 181-196
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Chapter 7 - Persuading and Convincing
- from Part II - Experimental Paradigms
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- The Psychology of Social Influence
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- 19 December 2020
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- 07 January 2021, pp 137-160
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The Subjective Norm and Attitudes of Preservice Teachers Toward Pupils With a Disability: An Experiment Based on the Cognitive Dissonance Theory
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- Australasian Journal of Special and Inclusive Education / Volume 45 / Issue 1 / July 2021
- Published online by Cambridge University Press:
- 09 November 2020, pp. 49-61
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Using mixed methods to understand sensitive wildlife poisoning behaviours in northern Cambodia
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Association between food availability and young people’s fruits and vegetables consumption: understanding the mediation role of the theory of planned behaviour
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
- Published online by Cambridge University Press:
- 26 May 2020, pp. 2155-2164
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Grocery store tour education programme promotes fruit and vegetable consumption
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
- Published online by Cambridge University Press:
- 26 June 2019, pp. 2662-2669
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Wine with a Bouquet of Biodiversity: Assessing Agricultural Adoption of Conservation Practices in Chile
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- Environmental Conservation / Volume 46 / Issue 1 / March 2019
- Published online by Cambridge University Press:
- 18 September 2018, pp. 34-42
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