88 results
Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 13 September 2024, e161
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Ultra-Processed Food Consumption in the Central Division of Fiji
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E62
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Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 22 April 2024, pp. 1-8
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Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 18 April 2024, pp. 1-8
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The use of food processing terminology in Australian news media: a content analysis
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 01 April 2024, e112
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1691-1698
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- 28 May 2024
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Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
- Published online by Cambridge University Press:
- 04 January 2024, pp. 1461-1472
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- 28 April 2024
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Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 04 January 2024, pp. 1600-1607
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- 14 May 2024
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The environmental impact of beef and ultra-processed food consumption in Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 04 January 2024, e34
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Early introduction of ultra-processed foods is associated with overweight and anaemia in socially vulnerable Brazilian children
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 28 November 2023, pp. 1095-1104
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- 28 March 2024
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Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 10 November 2023, pp. 2717-2727
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Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1074-1083
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- 28 March 2024
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Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 26 October 2023, pp. 3359-3369
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Eating out intensity, ultra-processed foods and BMI among Albanian youth
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 16 October 2023, pp. 2953-2962
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Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 15 August 2023, pp. 1-9
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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 07 August 2023, pp. 1997-2004
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Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 19 July 2023, pp. 2198-2205
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- 28 December 2023
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How and why ultra-processed foods harm human health
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- Proceedings of the Nutrition Society / Volume 83 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 10 July 2023, pp. 1-8
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Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
- Published online by Cambridge University Press:
- 21 June 2023, pp. 1743-1753
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Beyond ultra-processed: considering the future role of food processing in human health
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 01 June 2023, pp. 406-418
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