Modern agriculture needs proper solutions to face the current trend of pesticides and fertilizers reduction. One of the available leverages to support this transition is the use of bioproducts that are more environmentally friendly and less hazardous for human health. Among them, blue biotechnology and more precisely seaweed and microalgae gain interest every year in the scientific community. In agriculture, seaweeds (Macroalgae) have been used in the production of plant biostimulants while microalgae still remain unexploited. Microalgae are widely described as renewable sources of biofuels, bioingredients and biologically active compounds, such as polyunsaturated fatty acids (PUFAs), carotenoids, phycobiliproteins, sterols, vitamins and polysaccharides, which attract considerable interest in both scientific and industrial communities. They affect agricultural crops for enhancement of plant growth, seedling growth. They can also improve nutrient incorporation, fruit setting, resistance properties against pests and diseases, improving stress management (drought, salinity and temperature). The present review aimed at the interest of blue biotechnology in agronomy, with a specific focus on microalgae, their biological activities and their possible application in agriculture as a potentially sustainable alternative for enhanced crop performance, nutrient uptake and resilience to environmental stress. This review does not only present a comprehensive study of microalgae as plant biostimulants but also as biofertilizers, with a particular emphasis on future challenges these solutions will have to deal with, microalgae being able to synthesize secondary metabolites with potential biopesticidal action.

Increasing barley production in the face of declining soil fertility on smallholder farms is a critical challenge in Ethiopia. The objectives of this study were to (1) determine the optimum rates of nitrogen (N), phosphorus (P), potassium (K), and sulfur (S) fertilizers under a balanced fertilization of other macro- and micronutrients (zinc and boron) and (2) quantify the agronomic efficiency of N and P on Cambisols and Vertisols. The trials were conducted for three consecutive years (2014–2016) on farmers’ fields on 83 sites under rain-fed conditions. On each farm, six rates of N, P, K, and S with a balanced application of the other nutrients were laid out separately in a randomized block design with three replicates. Balanced fertilization resulted in yield increments of 26–59% on Cambisols and 18–74% on Vertisols, as compared with the control (0 N). Application of P increased grain yield from 11% to 30% and from 7% to 14% due to the interaction of P by soil type as compared with the control. The application of K and S, however, had no significant effect on barley yields on either soil type. The highest agronomic efficiency of N (AEN) was obtained from 46 kg N ha−1, with AEN increasing by 117% on Cambisols and 33% on Vertisols, as compared with the highest N rate of 230 kg N ha−1. The maximum agronomic efficiency of P (AEP) was recorded with 10 kg P ha−1 on Vertisols, with AEP increasing by 73% on Cambisols and 452% on Vertisols, as compared with the application of 50 kg P ha−1. With balanced application of other nutrients, use of 230 kg N and 20 kg P ha−1 was recommended for tepid sub-moist mid-highlands and Vertisols. For tepid sub-humid mid-highlands, application of 46 kg N and 20 kg P ha−1 with balanced application of other nutrients was recommended. For Cambisols, application of 230 kg N and 40 kg P ha−1 was recommended with balanced application of the other nutrients. Similarly, application of 230 kg N, 40 kg P, and 10 kg S ha−1 was tentatively recommended for cool sub-most mid highlands. However, response to K was inconsistent and therefore a firm recommendation could not be proposed for the study sites. Further research needs to be conducted on more soil types and locations.

Predicting breed-specific environmental suitability has been problematic in livestock production. Native breeds have low productivity but are thought to be more robust to perform under local conditions than exotic breeds. Attempts to introduce genetically improved exotic breeds are generally unsuccessful, mainly due to the antagonistic environmental conditions. Knowledge of the environmental conditions that are shaping the breed would be needed to determine its suitability to different locations. Here, we present a methodology to predict the suitability of breeds for different agro-ecological zones using Geographic Information Systems tools and predictive habitat distribution models. This methodology was tested on the current distribution of two introduced chicken breeds in Ethiopia: the Koekoek, originally from South Africa, and the Fayoumi, originally from Egypt. Cross-validation results show this methodology to be effective in predicting breed suitability for specific environmental conditions. Furthermore, the model predicts suitable areas of the country where the breeds could be introduced. The specific climatic parameters that explained the potential distribution of each of the breeds were similar to the environment from which the breeds originated. This novel methodology finds application in livestock programs, allowing for a more informed decision when designing breeding programs and introduction programs, and increases our understanding of the role of the environment in livestock productivity.

Generalist predators and parasitoids are considered to be important regulators of aphids. The former not only feed on these pests, but might also consume parasitoids at all stages of development. This direct or coincidental interference affects the natural control of aphids, the scale of which is largely unknown, and it has rarely been examined under natural conditions. Here, molecular diagnostics were used to track trophic interactions in an aphid-parasitoid-generalist predator community during the build-up of a cereal aphid population. We found that generalist predators, principally carabid and staphylinid beetles as well as linyphiid spiders, had strong trophic links to both parasitoids and aphids. Remarkably, more than 50% of the parasitoid DNA detected in predators stems from direct predation on adult parasitoids. The data also suggest that coincidental intraguild predation is common too. Generalist predators, hence, disrupt parasitoid aphid control, although the levels at which the predators feed on pests and parasitoids seem to vary significantly between predator taxa. Our results suggest that taxon-specific trophic interactions between natural enemies need to be considered to obtain a more complete understanding of the route to effective conservation biological control.

Industrial principles of specialization, simplification and concentration began to be applied to agriculture after the Second World War with positive production results. But it is now widely recognized that this agriculture and food system faces daunting challenges in the decades ahead, including increased human population growth, natural resource depletion, ecological degradation, climate change and escalating energy costs. These challenges have refocused the attention of agriculturalists and food scientists on the question of how we can continue to feed the human species. But these challenges also provide opportunities to rethink and redesign our food system. Agriculturalists are recognizing that resilience is at least as important to food security as maximum production, and consumer concerns provide us with unprecedented opportunities for farmers and consumers to come together as ‘food citizens’ to determine appropriate changes in our food system. To that end it is important to examine the various production systems and infrastructures in an effort to select the most viable options for long-term sustainability.

Oak (Quercus spp.) savanna is a rare and dwindling ecosystem primarily due to the clearing of vast areas for agriculture and encroachment of woody midstory shrubs in the remnant areas. There is interest in introducing controlled grazing to re-open these ecologically sensitive semi-wooded areas. We report the forage quality and diet selection by Scottish Highland cattle (Bos taurus spp.), a breed recognized for their browsing behavior, of the most common shrubs in this ecosystem. Shrub species sampled included prickly ash (Xanthoxylem americana Mill), gooseberry (Ribes missouriense Nutt.), gray dogwood (Cornus racemesa L.), multiflora rose (Rosa multiflora Thunb. ex Murr.), black or red raspberry (Rubus spp.) and wild parsnip (Pastinaca sativa L). Leaf biomass was collected in June 2001 and 2002 and analyzed for forage quality. Animal observations showed that diet included a fairly even mixture of shrub leaves, grass and herbaceous forbs. Prickly ash and raspberry were most frequently browsed and had the highest crude protein (CP; 190 g kg−1), while multiflora rose and gray dogwood, neither highly browsed upon, had the lowest levels of CP (120 g kg−1). All shrubs had high in-vitro true digestibility, with prickly ash approaching 850 g kg−1 (as compared to 688 g kg−1 for mature alfalfa). The quality of the shrub layer in late spring is adequate to provide nutritional support for beef cattle as long as dry matter intake is not limited. Integrating shrubs into the rotation could expand the pasture base by providing feed at a time when cool-season pastures are typically quasi-dormant.