Although the impacts of intensive agriculture on biodiversity and strategies for mitigating these effects have been widely described, small-scale, diversified farms and the opportunities they present for bird conservation have been less thoroughly examined. This omission is potentially significant, because this form of agriculture represents a growing sector of the industry in the populous northeastern USA, and the diverse habitats on these farms contrast with larger, structurally homogeneous intensive agriculture. To evaluate bird-habitat associations and conservation opportunities for supporting species of conservation concern on these small, diversified farms, we conducted avian point count and vegetation surveys across 23 farms in western Massachusetts during the summers of 2017 and 2018. We used Poisson-binomial mixture models and canonical correspondence analysis to assess the effects of a suite of microhabitat-, field- and landscape-scale (1 km buffer around the field) variables on the abundance of bird species. Our results confirmed that shrubland birds, a group of species of elevated conservation concern, accounted for 52% of the total observations, including song sparrow (Melospiza melodia), gray catbird (Dumatella carolinensis), common yellowthroat (Geothlypis trichas) and American goldfinch (Spinus tristis). Species–habitat relationships were diverse; however, smaller field sizes, and increased cover of tall, dense, woody or non-productive vegetation types were associated with higher abundance of shrubland species as well as lower abundance of crop pests such as European starling (Sturnus vulgaris) and house sparrow (Passer domesticus). These findings support the hypothesis that small, diversified farms are supporting birds of high conservation concern, and we provide species-specific guidelines for farmers interested in conserving birds on their land.

This study analysed the free use of phrases related to animal-based and resource-based measures of animal welfare in Swedish state animal welfare inspection reports on conventional (C) and organic (O) farms. From 244 reports by 35 inspectors, 88 were analysed as matched pairs of C and O farms (same inspector, species and size of farm). They were analysed ‘blind’ for negative comments referring to the animals or to the resources (buildings and facilities). The most commonly reported deficiencies were poor body and hoof condition and dirty animals, accounting for a total of 79% of all animal-based remarks. Deficiencies in measures and equipment or excessively high stocking density together accounted for 78% of all resource-based remarks. The total number of general (non-compulsory) comments was similar for O and C farms. But the number of (compulsory) requirements for change to comply with legislation was almost twice as high for O than C. There were significantly more comments about body condition and hooves in C than O but a tendency for the opposite to be the case for animal health. Despite this, the number of requirements for change was greater for O-farms regarding their animals. There was no difference in number of comments on resources, but once more a tendency for more requirements for change was seen on O-farms. The study demonstrates that the analysis of inspection reports can be useful in terms of identifying where, in practice, animal welfare problems lie as well as further developing the methodology of animal welfare control.

This article examines the impact of extreme weather on dairy farm productivity in the northeastern U.S., accounting for the effects of extreme temperatures on dairy cow productivity and on feed production—the predominant feeding system in the region. Using a stochastic frontier production model and 2010–20 dairy farm-level data, we find that although heat stress impacts cow productivity negatively, it increases feed production. No discernable impacts of extreme cold temperatures were found. Additional results indicate the presence of significant labor-augmenting productivity and that larger farms experience larger productivity growth thanks to increasing returns to scale and allocative efficiency.

A cross-sectional study was performed among 2494 adults not living or working on a farm to assess prevalence of Clostridium difficile (CD) colonization and risk factors in a livestock dense area. CD prevalence was 1·2%. Twenty-one persons were colonized with a toxigenic strain and nine with a non-toxigenic strain. CD-positive persons did not live closer to livestock farms than individuals negative for CD. Antibiotic exposure in the preceding 3 months was a risk factor for CD colonization (odds ratio 3·70; 95% confidence interval 1·25–10·95).

This study examines the drivers of land use in a shifting cultivation system with forest fallow. Forest fallow provides on-farm soil quality benefits, local hydrological regulation, and global public goods. An optimal control model demonstrates that farmers have an incentive to fallow less than is socially optimal, though market failures limiting crop production can have a countervailing effect by encouraging fallow. An econometric model estimated using data from the Brazilian Amazon suggests that fallowing does not result from internalization of local fallow services but instead is associated with poor market access and labor and liquidity constraints.

Research on Late Neolithic–Early Bronze Age society in southernmost Scandinavia has to a large extent focused on the creation of social hierarchy and on elite networks upheld by individuals. This has meant that the importance of collective strategies has been underplayed. In the south-west corner of Sweden, about eighty house remains from the Late Neolithic and the earliest Bronze Age have been excavated within a small area. It is the largest concentration of houses from the period so far excavated in southern Scandinavia. The settlement pattern reveals both single farms and one site, Almhov, with a concentration of several contemporary farms with large houses. The aim of this article is to highlight collective aspects, recognizing that both collective and individual strategies are important in the formation of hierarchical societies. House remains as well as graves and their placement in relation to each other within the local landscape are the archaeological material in focus, regarded as materializations of economic and social relations. It is argued that collective strategies were an important part of creating and maintaining economic and social position.

Bruises in cattle develop after the application of force, and they provide evidence for sub-optimal animal welfare. The aim of this study was to describe the gross characteristics of bruises in cows arriving at the slaughterhouse directly from farms or through the livestock market. The number of bruises and their distribution on the carcass as well as their severity, shape, size and colour were assessed post mortem in a slaughterhouse in Chile. A total of 258 cow carcasses were evaluated, and a total of 846 bruises were found on 243 of the carcasses. Cows that had passed through a livestock market (M-carcasses) had in total 563 bruises (mean 3.8 bruises/carcass, s.d. 2.0), whereas cows transported directly from farms (F-carcasses) had in total 283 bruises (mean 2.5 bruises/carcass, s.d. 1.8). The backs of F-carcasses had twice as many bruises as M-carcasses (32.9% and 16.2%, respectively), whereas bruises in the rib area were more frequently observed in M-carcasses (13.1%) than in F-carcasses (8.1%). Superficial bruises (grade 1) were the most frequently observed (66.2% of all bruises). Regarding the size of the bruises, 64 (7.6%) were classified as large, 271 (32.0%) as medium and 511 (60.4%) as small. Irregularly shaped bruises were the most frequent (91.1%, n = 771), followed by linear (3.8%, n = 32), circular (3.1%, n = 26) and tramline-shaped bruises (1.9%, n = 16). The latter were noticed only in M-carcasses, which may indicate that these animals were beaten more frequently with sticks or other rod-shaped objects. Fresh, bright red-coloured bruises were found more frequently on all the animals (69.5% from farms and 70.5% from market) compared with bluish (29.7% and 29.3%, respectively) and yellow bruises (0.4% and 0.2%, respectively). The method of selling was significantly associated with the number of bruises on the carcass (P < 0.001) and the anatomical site (P < 0.05), but not with the severity, shape and colour of the bruises. Increased fat coverage reduced the severity of bruises (P < 0.001). This study shows that, in Chile, market animals have more bruises than those sourced directly from farms, and their distribution is different. More information about the causes of infliction may help reduce bruises and it may also improve their welfare. Further studies are required to elucidate whether the causes of the high bruising in the case of animals passing through markets are related only to extra handling (repeated loading, unloading, transportation, eventual mixing) or to the way of handling by personnel and inadequate design.

The objective of this work was to determine the rumen fermentation characteristics of maize land races used as forage in central Mexico. In vitro gas production (ml per 200 mg dry matter (DM)) incubations were carried out, and cumulative gas volumes were fitted to the Krishnamoorthy et al. (1991) model. The trial used a split-plot design with cultivation practices associated with maize colour (COL) as the main plot with three levels: white, yellow and black maize; growing periods (PER) were the split plots where PER1, PER2 and PER3 represented the first, second and third periods, respectively and two contrasting zones (Z1=valley and Z2=mountain) were used as blocking factors. The principal effects observed were associated with the maturity of the plants and potential gas production increased ( P<0·05) in stems (PER1=51·8, PER2=56·3, PER3=58·4 ml per 200 mg DM) and in whole plant (PER1=60·9, PER2=60·8, PER3=70·9 ml per 200 mg DM). An inverse effect was observed with fermentation rates in leaves ( P<0·01) with 0·061, 0·053 and 0·0509 (per h) and in whole plant ( P<0·05) with 0·068, 0·057, 0·050 (per h) in PER1, PER2 and PER3 respectively. The digestibility of the neutral-detergent fibre (NDF) decreased with maturity especially in leaves ( P<0·05) with values of 0·71, 0·67 and 0·66 g/kg; in rachis ( P<0·01) 0·75, 0·72, and 0·65 in PER1, PER2 and PER3 respectively. The NDF content in leaves in leaves (668, 705 and 713 g/kg DM for PER1, PER2 and PER3, respectively), stems (580, 594 and 644 g/kg DM) and, husk (663, 774 and, 808 g/kg DM) increased ( P<0·05) with increasing plant maturity, rachis were significantly different between periods ( P<0·01). The structure with the best nutritive characteristics was the husk, because it had the lowest fibre contents, especially in acid-detergent lignin, with values of 22·6, 28·6 and 37·6 g/kg DM in PER1, PER2 and PER3, respectively.