Introduction. Essential oils represent an increasing economic importance in the citrus by-product industry. Flash vacuum-expansion, a process leading to the disintegration of plant tissues, was applied to the recovery of essential oils from fruits of four Citrus species. Materials and methods. The flash vacuum-expansion process (steam-heating, then rapid introduction into a vessel under vacuum) was applied to peels of lemon, sweet orange, mandarin and grapefruit. Essential oils were recovered with a condenser, then separated by centrifugation. Oil volatile compounds were separated and identified by coupled capillary gas liquid chromatography/mass spectrometry. Results and discussion. Peel essential oil yields were (2.41, 1.43, 0.64 and 0.73) kg × t-1 of fruit for lemon, sweet orange, mandarin and grapefruit, respectively. Oils were enriched in limonene and other monoterpenes, while relative concentrations of monoterpene alcohols (linalool, α-terpineol, β-citronellol, nerol, geraniol) and aldehydes (neral, geranial) were lower in comparison with the volatile compounds of native peels. Conclusion. The flash vacuum-expansion process allowed production of citrus peel essential oils with yields comparable to the Food Machinery Corporation (F.M.C.) process. Oils were enriched in monoterpene hydrocarbons and correlatively impoverished in oxygenated volatile constituents.

The insecticidal activity of essential oils extracted by steam distillation from six aromatic plants from Togo, Cymbopogon schoenanthus (L.) Spreng., C. citratus (D.C.) Stapf., C. nardus (L.) Rendle, Lippia multiflora Moldemke, Eucalyptus citriodora Hook., Diplolofium africanum Turcz., was tested against the cowpea weevil, Callosobruchus maculatus F. Concentrations of 6.7; 10.0; 16.7 and 33.3 μ1/1 were evaluated. The chemical composition of the essential oils used was established by GC/MS analysis. Only C. schoenanthus oil showed significant insecticidal activity at 6.7 μl/1 oil (LC50 2.3 μ1/1). At concentrations higher than 33.3 μ1/1, all test plants showed similar insecticidal activity; more than 90% of the test insects died within 24 hours of exposure. Oviposition was also reduced significantly by the essential oil treatments.

The essential oil extracts of six Malaysian plants, i.e. Curcuma longa, Zingiber officinale, Pandanus odorus, Cinnamomum zeylanicum, Syzygium aromaticum and Cymbopogon citratus, were evaluated for repellent activity against Periplaneta americana using a modification of the ‘two-cylinders’ method. Dose-dependent repellency ranging from 57.1 to 100% was exhibited by all six extracts at the lowest concentration tested (12 ppm).

Plant essential oils possess diversified insecticidal properties. Under screening programme of survey of bioactive agents for insect control 31 essential oils from different botanicals (2% in acetone), were studied for repellency and direct toxicity (insecticidal) against laboratory bred houseflies, Musca domestica L. The essential oils obtained from Ocimum gratissimum L., Thymus serpyllum L., Illicium verum Hooks, f., Myristica fragrans Houtt., Curcuma amada Roxb. showed 100% repellent activity, and Acorus calamus L. and Thymus serpyllum L. showed about 40% insecticidal activity. Results were compared with N, N-diethyl-meta-toluamide, dimethyl phthalate, malathion, pyrethrum extract, thymol, mineral oil and piperonylbutoxide. Biochemical studies of these promising oils may emerge new leads in developing future pesticides.