The Northern Great Plains of the United States is a major production region for organic pulse crops that are prone to yield losses due to weeds. Weed management in organic systems relies on the integration of several tactics to stack additive effects and for redundancy to deal with variable efficacy of individual weed management practices. To address the need for effective, integrated weed management, we conducted a 2-yr trial that evaluated the effects of planting date, seeding rate, and preemergent weed control practices (shallow tillage and flame weeding) on weed biomass, crop density, and yield in organically managed chickpea (Cicer arietinum L.) in Montana. Stacking weed management practices increased yields. Early planting had the largest effects on yields, increasing them by 1.8- to 3.6-fold compared with planting 10 to 14 d later. Increasing the seeding rate from the standard rate (43 viable seeds m−2) by 50% increased yields by 47% from 889 to 1,304 kg ha−1. Both preemergent weed control practices increased yields by 40% to 50 % relative to the non-weeded controls. By integrating all three practices, yields of organic chickpea increased greater than 6-fold from 318 kg ha−1 in the controls to 2,006 kg ha−1. The effects of weed control treatments on midseason weed biomass were complex and variable. Although efficacy of the cultural (seeding rate and planting date) and physical (preemergent) treatments on weed biomass varied between years and when combined with other treatments, their full integration, that is, early planted, at higher seeding rate, and preemergent weed control, produced consistently lower weed biomass (84% reduction on average) compared with the standard grower practice (later planting, standard seeding rate, no preemergent weed control). The results lend support to the concept of integrating multiple weed management practices to achieve weed control and high yields in organically managed crops.

A set of 68 simple sequence repeat (SSR) markers were selected from existing databases (including Medicago, soybean, cowpea and peanut) for the purpose of exploiting the transferability of SSRs across species and/or genera within the legume family. Primers were tested for cross-species and cross-genus fragment amplification with an array of 24 different legume accessions. Nearly one-third (30.78%) of the SSR primers screened generated reproducible and cross-genus amplicons. One hundred and seventeen cross-species polymorphic amplicons were identified and could be used as DNA markers. These polymorphic markers are now being used for characterization and evaluation of our collected and donated legume germ- plasm. The transferability of SSRs, mis-/multiple-primings, homologous/heterologous amplifications, single/multiple-amplicons and application of these amplicons as DNA markers are discussed. The transfer of SSR markers across species or across genera can be a very efficient approach for DNA marker development, especially for minor crops.

Protein-rich animal foods are highly digestible, high-quality sources or protein, whereas the protein quality of plant-based foods can vary considerably. Given the growing interest in alternative non-animal-based sources of protein, it is important to establish the protein digestibility of these new foods and protein concentrates which have important health implications especially for vulnerable groups who don’t consume sufficient dietary protein. The human ileostomy model is ideal for measuring protein digestibility as it enables protein digestion to be quantified independent of protein degradation in the large intestine. The aim of this study was to determine the protein digestibility and quality of a wheat-based food containing legume flours. This randomised, double-blinded, controlled cross-over intervention was conducted in 4 proctocolectomised adults with conventional and well-functioning permanent ileostomies. The study was conducted over 2 weeks and on each testing day, the participant consumed 2 test muffins (125 g each) or 2 protein-free cookies in the morning (breakfast and morning tea) followed by a standardised low-protein lunch and afternoon tea. Test muffins were made using a standard muffin recipe using wheat flour and for 2 of the test muffins 50% of the flour was substituted with soy or lupin flour. An indigestible marker, titanium dioxide was added to the muffins so that the completeness of muffin recovered in ileal digesta could be calculated. The digestible indispensable amino acid score (DIAAS) was determined by comparing concentrations of true ileal digestible indispensable amino acids to recommended amino acid requirements(1). Data was reported as mean ± SD and repeated measures ANOVA was used to compare means between treatment groups with significance reported at P < 0.05. Substituting 50% of wheat flour in muffins with soy or lupin flour doubled the protein content of muffins (soy 11.8 g/100g and lupin 10.6 g/100g) compared to muffins that only contained wheat flour (wheat 5.1 g/100g). However, substituting wheat with legume flour did not affect protein digestibility which was similar for all muffin types; wheat (76.8 ± 7.0%), soy (77.9 ± 7.4%) and lupin (81.6 ± 6.9%) (P = 0.181). The DIAAS values for all muffins were below 75% which is classified as the cut off for a good quality protein food. In conclusion, substitution of wheat-based muffins with soy and lupin flour increased the protein content of wheat-based muffins but protein digestibility and overall protein quality was similar.

Productive and nutritional traits of forage species in various regions worldwide depend on different management strategies. This study aimed to evaluate the effects of harvest frequency (56, 77 and 98 days) and season of the year (rainy and dry) on the nutritional value and fractionation of carbohydrates and proteins of Stylosanthes genotypes (S. seabrana, S. scabra, S. mucronata and Stylosanthes spp. cv. Campo Grande). The experiment was conducted using a randomized complete block design with a split-plot arrangement and four repetitions. Contents of neutral detergent fibre (NDF), acid detergent fibre (ADF), in vitro digestible dry matter (IVDDM), condensed tannins and total phenolic compounds were influenced by the interaction of harvest frequency and season of the year. The 98-day harvest frequency resulted in lower IVDDM (579 g/kg) due to the high NDF and ADF concentrations during the rainy season. S. seabrana and S. scabra showed a higher proportion of A + B1 and B2 carbohydrate fractions, while the C fraction in the rainy season was greater in the Campo Grande, resembling S. seabrana. S. scabra displayed 15% of the crude protein in fraction A. The bromatological traits of Stylosanthes spp. did not decline sharply owing to plant age advancement, indicating these genotypes are suitable for forage production systems in tropical or semiarid regions.

Declining nutrient densities of crops in the past 50–70 years have been attributed to unsound agricultural practices and plant breeding focus on yield rather than quality. Few studies have quantified the soil and nutritional quality of grains in organic and conventional farms and reported results are scarce and inconsistent. The Rodale Institute's Farming Systems Trial (FST) was established in 1981 to quantify the effects of long-term organic and conventional grain cropping systems and tillage practices. A 2014 study to quantify effects on the nutrient density of oat grains was integrated into three systems within the long-term trial: organic manure-based (MNR), organic legume-based (LEG), and conventional synthetic input-based (CNV), split between tilled (T) and no-till (NT) practices. Oat grains with hulls removed were analyzed for minerals (n = 24), vitamins (n = 24), amino acids (n = 24) and proteins (n = 24), while soil samples to a depth of 10 cm were analyzed for elemental minerals, and total carbon (C), nitrogen (N) and sulfur (S). Organic systems increased six out ten soil minerals whose concentrations were influenced by cropping systems: aluminum (Al), iron (Fe), chromium (Cr), calcium (Ca), barium (B) and strontium (Sr). All essential amino acids were greater in oat grains under LEG systems compared with other systems except lysine, histidine and methionine. Both LEG systems also increased 12 out of 13 non-essential amino acids in oat grains. Total oat N, C and S required for amino acid synthesis tended to be greater in organic systems. Soil N, C and S were highly correlated with total oat amino acids under organic systems compared to CNV. Organic LEG had significantly greater vitamin B1 than MNR and CNV. These results suggest that nutrient concentrations of oat grains were greater in organic systems compared to CNV systems, and the increase could be partially explained by the long-term soil management differences between the systems.

Common vetch (Vicia sativa) is an important forage and green manure crop that is widely cultivated around the world. However, the large number of subspecies and accessions of common vetch has made taxonomic research on this species difficult. Pollen morphology data can provide important evidence in the study of plant phylogeny. Therefore, in this research, light microscopy and scanning electron microscopy were used to observe seven morphological traits of pollens from 22 common vetch accessions, and residual maximum likelihood and pattern analysis was conducted. The results showed that the pollen grains of the 22 accessions were all monad pollen and the polar view revealed three-lobed circular and triangular shapes, while the equatorial view mainly revealed an oblate shape; only one accession showed an oblate spherical shape. All accessions were 3-zonocolporate and the colpus length extended close to the poles. The polar axis length was (19.39 ± 0.97)–(42.12 ± 0.76) μm and the equatorial axis length was (35.97 ± 1.27)–(45.25 ± 0.81) μm. We found that qualitative traits of pollen shape, aperture polar view and ornamentation were highly stable. Among them, polar axis length, equatorial axis length and colpus length and width had significant differences among the accessions. The ratios of the equatorial and polar axes had significant differences among the subspecies. This trait information could be used for the classification and identification of common vetch accessions and subspecies.

The protein sources in feed have a huge impact on good-quality and -quantity meat traits. Yellow lupin (YL) seeds have a similar level of protein as soybean meal (SBM). The most popular is SBM that is genetically modified (GMO). During this age, the consumer market requires non-GMO products. Yellow lupin used as a high-protein substitute for SBM in feed has an effect on the quality of meat from broiler ducks. The aim of the study was to analyse and compare meat quality traits in breast and leg muscles as well as fatty acid (FA) composition in breast muscles from ducks fed mixtures containing YL as an alternative to SBM. Two hundred 1-day-old Cherry Valley ducks were kept in pens on litter in two equal dietary groups, four replications with 25 birds per group. The control group (1) received balanced feed containing SBM. The treatment group (2) received balanced feed containing YL. The feed provided to both groups contained 55% of concentrate and 45% of wheat. Birds received feed and water ad libitum and were reared for 8 weeks. After that, 16 ducks (eight from each group) of BW close to the mean for the whole group were slaughtered. Plucked and gutted carcasses were analysed in a laboratory for quality parameters. Meat was analysed for pH, colour, water-holding capacity and drip loss. Samples of breast muscles were analysed for the content of cholesterol, collagen, intramuscular fat and FA composition. The proposed feed mixture containing YL had no impact on meat traits, content of muscles or fat in duck carcasses (P > 0.05). The values of lightness (L*) and yellowness (b*) and collagen content in breast muscles were significantly higher (P < 0.05) in group 2 (YL). A lower ability to retain water, that is, higher water-holding capacity (percentage of water lost from meat) (P < 0.05), was found for leg muscles from group 2 (YL). The content of C16:0, C18:0, C20:4 n-6, C22:4 n-6, C22:5 n-3, total content of saturated fatty acids (SFA), values of atherogenic index and thrombogenic index were significantly lower (P < 0.05) in group 2 (YL) than in group 1 (SBM). The content of C18:2 n-6 and the polyunsaturated fatty acids-to-SFA ratio (P/S) were significantly higher (P < 0.05) in ducks fed the diet with the inclusion of YL. Diets with YL could be proposed as a partial substitute for SBM in duck-rearing.

The long-term success of weed management programs requires that all crops in a rotation receive satisfactory weed control. Band sowing with inter-band hoeing has been proposed as an innovative weed management strategy for grain crops. In the band-sowing system, crops are sown in a broadcast pattern within a band of some chosen width (here we selected 12.7 cm); weeds between bands are controlled with inter-band hoeing, with or without so-called “blind cultivation,” for example, tine harrowing. Alteration of the crop spatial arrangement from typical single-line rows to a more evenly distributed pattern aims to enhance interspecific competition while reducing intraspecific competition. Field experiments, conducted in Maine in 2016 and 2017, compared band sowing with inter-band hoeing to the region’s standard practice of planting in 16.5-cm rows and tine harrowing in four test crops: spring wheat (Triticum aestivum L. ‘Glenn’), oat (Avena sativa L. ‘Colt’), field pea (Pisum sativum L. ‘Jetset’), and flax (Linum usitatissimum L. ‘Prairie Thunder’). Band sowing improved weed control relative to the standard practice, especially in crops with greater competitive ability (wheat and oat). Despite improved weed control, in most cases, yields were unaffected by treatment. While band sowing with hoeing provided improved weed control in multiple crops, further study is warranted to optimize seeding rate, band width, and inter-band width to improve crop yields.

Field dodder is an obligatory stem and leaf plant parasite that causes significant damage in field and vegetable crops in all agricultural regions of the globe. Selective and effective measures to control the parasite are extremely limited. In recent studies, we have shown that granular formulations of dinitroaniline cell division–inhibiting herbicides applied after crop establishment and before dodder germination fit our dodder control strategy and kill the parasite effectively and selectively. The aim of our study conducted from 2014 to 2018 was to evaluate the efficacy and selectivity of granular pendimethalin for dodder control in chickpea under laboratory, greenhouse, and field conditions. Petri dish experiments revealed that the herbicide reduces dodder seed germination while its main effect is a restriction of shoot elongation. Greenhouse experiments demonstrated that the inhibition and distortion of dodder shoot growth impede shoot twining and prevent attachment to the host plant. In dose–response experiments conducted in the greenhouse, we observed that half the recommended rate of granular pendimethalin provides efficient dodder control with no damage to chickpea seedlings. In 3 yr of chickpea field trials, GPM applied across the seeding bed at the recommended rate resulted in high crop yields that were not significantly different from those observed for the untreated no-dodder control, while half of the recommended dose efficiently controlled dodder and other weeds with no damage to the crop, resulting in significantly increased chickpea yields and profitability. These studies indicate that GPM can provide efficient and selective dodder control in chickpea.

An experiment was carried out to examine the effects of offering beef steers grass silage (GS) as the sole forage, lupins/triticale silage (LTS) as the sole forage, a mixture of LTS and GS at a ratio of 70:30 on a dry matter (DM) basis, vetch/barley silage (VBS) as the sole forage, a mixture of VBS and GS at a ratio of 70:30 on a DM basis, giving a total of five silage diets. Each of the five silage diets was supplemented with 2 and 5 kg of concentrates/head/day in a 5 × 2 factorial design to evaluate the five silages at two levels of concentrate intake and to examine possible interactions between silage type and concentrate intake. A total of 80 beef steers were used in the 122-day experiment. The GS was well preserved while the whole crop cereal/legume silages had high ammonia-nitrogen (N) concentrations, low lactic acid concentrations and low butyric acid concentrations For GS, LTS, LTS/GS, VBS and VBS/GS, respectively, silage DM intakes were 6.5, 7.0, 7.2, 6.1 and 6.6 (s.e.d. 0.55) kg/day and live weight gains were 0.94, 0.72, 0.63, 0.65 and 0.73 (s.e.d. 0.076) kg/day. Silage type did not affect carcass fatness, the colour or tenderness of meat or the fatty acid composition of the intramuscular fat in the longissimus dorsi muscle.

An experiment was carried out to examine the effects of offering beef cattle five silage diets. These were perennial ryegrass silage (PRGS) as the sole forage, tall fescue/perennial ryegrass silage (FGS) as the sole forage, PRGS in a 50:50 ratio on a dry matter (DM) basis with lupin/triticale silage (LTS), lupin/wheat silage (LWS) and pea/oat silage (POS). Each of the five silage diets was supplemented with 4 and 7 kg of concentrates/head/day in a five silages × two concentrate intakes factorial design. A total of 90 cattle were used in the 121-day experiment. The grass silages were of medium digestibility and were well preserved. The legume/cereal silages had high ammonia N, high acetic acid, low lactic acid, low butyric acid and low digestible organic matter concentrations (542, 562 and 502 g/kg DM for LTS, LWS and POS, respectively). Silage treatment did not significantly affect liveweight gain, carcass gain, carcass characteristics, the instrumental assessment of meat quality or fatty acid composition of the M. longissimus dorsi muscle. In view of the low yields of the legume/cereal crops, it is concluded that the inclusion of spring-sown legume/cereal silages in the diets of beef cattle is unlikely to be advantageous.

Ruminant-based food production faces currently multiple challenges such as environmental emissions, climate change and accelerating food–feed–fuel competition for arable land. Therefore, more sustainable feed production is needed together with the exploitation of novel resources. In addition to numerous food industry (milling, sugar, starch, alcohol or plant oil) side streams already in use, new ones such as vegetable and fruit residues are explored, but their conservation is challenging and production often seasonal. In the temperate zones, lipid-rich camelina (Camelina sativa) expeller as an example of oilseed by-products has potential to enrich ruminant milk and meat fat with bioactive trans-11 18:1 and cis-9,trans-11 18:2 fatty acids and mitigate methane emissions. Regardless of the lower methionine content of alternative grain legume protein relative to soya bean meal (Glycine max), the lactation performance or the growth of ruminants fed faba beans (Vicia faba), peas (Pisum sativum) and lupins (Lupinus sp.) are comparable. Wood is the most abundant carbohydrate worldwide, but agroforestry approaches in ruminant nutrition are not common in the temperate areas. Untreated wood is poorly utilised by ruminants because of linkages between cellulose and lignin, but the utilisability can be improved by various processing methods. In the tropics, the leaves of fodder trees and shrubs (e.g. cassava (Manihot esculenta), Leucaena sp., Flemingia sp.) are good protein supplements for ruminants. A food–feed production system integrates the leaves and the by-products of on-farm food production to grass production in ruminant feeding. It can improve animal performance sustainably at smallholder farms. For larger-scale animal production, detoxified jatropha (Jatropha sp.) meal is a noteworthy alternative protein source. Globally, the advantages of single-cell protein (bacteria, yeast, fungi, microalgae) and aquatic biomass (seaweed, duckweed) over land crops are the independence of production from arable land and weather. The chemical composition of these feeds varies widely depending on the species and growth conditions. Microalgae have shown good potential both as lipid (e.g. Schizochytrium sp.) and protein supplements (e.g. Spirulina platensis) for ruminants. To conclude, various novel or underexploited feeds have potential to replace or supplement the traditional crops in ruminant rations. In the short-term, N-fixing grain legumes, oilseeds such as camelina and increased use of food and/or fuel industry by-products have the greatest potential to replace or supplement the traditional crops especially in the temperate zones. In the long-term, microalgae and duckweed of high-yield potential as well as wood industry by-products may become economically competitive feed options worldwide.

With the recent confirmation of protoporphyrinogen oxidase (PPO)-resistant Palmer amaranth in the US South, concern is increasing about the sustainability of weed management in cotton production systems. Cover crops can help to alleviate this problem, as they can suppress weed emergence via allelochemicals and/or a physical residue barrier. Field experiments were conducted in 2014 and 2015 at the Arkansas Agricultural Research and Extension Center to evaluate various cover crops for suppressing weed emergence and protecting cotton yield. In both years, cereal rye and wheat had the highest biomass production, whereas the amount of biomass present in spring did not differ among the remaining cover crops. All cover crops initially diminished Palmer amaranth emergence. However, cereal rye provided the greatest suppression, with 83% less emergence than in no cover crop plots. Physical suppression of Palmer amaranth and other weeds with cereal residues is probably the greatest contributor to reducing weed emergence. Seed cotton yield in the legume and rapeseed cover crop plots were similar when compared with the no cover crop treatment. The seed cotton yield collected from cereal cover crop plots was lower than from other treatments due to decreased cotton stand.

Control of noxious weeds such as cogongrass depend heavily on chemical treatment, but success is limited unless integrated with other practices. Utilization of cover crops in the system is ideal to avoid the use of excess herbicide and replace vegetation that will resist cogongrass reinvasion. Greenhouse studies were conducted from 2013 through 2015 at Mississippi State University with the objective to evaluate ‘AG4934’ RR/STS soybean, Korean lespedeza, crimson clover and ‘Durana’ white clover tolerance to soil-applied imazapyr at selected rates and various planting times after application. Plastic containers filled with a mixture of 2:1 sand:topsoil were treated with imazapyr at 0, 70, 140 and 280 g ae ha–1. Legume species were planted 0, 1, 3 and 6 months after treatment (MAT). The factorial experimental design included legume species, imazapyr rate and planting time. At 6 weeks after each planting, the number of seedlings, average plant height and shoot biomass were measured. Statistical analysis revealed the imazapyr rate x planting time interaction was significant with respect to number of emerged seedlings, average height and shoot biomass per plant for each species. It was observed that the legumes planted at 0 MAT of imazapyr at 70 g ae ha–1 or higher reduced emerged seedlings, average height and biomass production. In general, seeds planted 1 MAT or later in combination with these same herbicide rates, showed less growth reductions than treatments seeded 0 MAT. In conclusion, sites treated with imazapyr rates from 70 to 280 g ae ha–1 for weed control, should not be seeded with legume ground covers less than 1 month after treatment to reduce emergence failure, plant height and biomass production.

Three field experiments, each for a 2-yr duration, were initiated to evaluate the efficacy of TCA (trichloroacetic acid) and dalapon (2,2 - dichloropropionic acid), alone or in combination, for the selective control of alsike clover (Trifolium hybridum L.) and red clover (T. pratense L.) during the establishment of birdsfoot trefoil (Lotus corniculatus L.). TCA at 6.7 kg/ha gave 95% control of alsike control. TCA at 13.5 kg/ha gave 92% control of red clover and the combination treatment of 6.7 kg/ha of TCA plus 9.0 kg/ha of dalapon gave 95% control of red clover. Birdsfoot trefoil tolerated TCA and dalapon alone or in combination.

Winter annual weeds can interfere directly with crops and serve as alternative hosts for important pests, particularly in reduced tillage systems. Field experiments were conducted on loamy sand soils at two sites in Holt, MI, between 2008 and 2011 to evaluate the relative effects of cereal rye, hairy vetch, and rye–vetch mixture cover crops on the biomass and density of winter annual weed communities. All cover crop treatments significantly reduced total weed biomass compared with a no-cover-crop control, with suppression ranging from 71 to 91% for vetch to 95 to 98% for rye. In all trials, the density of nonmustard family broadleaf weeds was either not suppressed or suppressed equally by all cover crop treatments. In contrast, the density of mustard family weed species was suppressed more by rye and rye–vetch mixtures than by vetch. Cover crops were more consistently suppressive of weed dry weight per plant than of weed density, with rye-containing cover crops generally more suppressive than vetch. Overall, rye was most effective at suppressing winter annual weeds; however, rye–vetch mixtures can match the level of control achieved by rye, in addition to providing a potential source of fixed nitrogen for subsequent cash crops.

Goatsrue is an introduced perennial plant which has proven to have great invasive potential, leading to its classification as a noxious weed in many states and at the federal level. Very little research has been done on its basic biology. Physical dormancy of mature goatsrue seed was tested through scarification with sulfuric acid for up to 60 min resulting in 100% germination. Comparison of dormancy for 26-yr-old and 6-mo-old goatsrue seed indicated that aged seeds had reduced dormancy levels compared to newly harvested seeds. Maximum germination was similar among the 6-mo old and 26-yr-old seed lots, suggesting no loss of viability had occurred in seed stored dry for 26 yr. Goatsrue seedling emergence was inversely related to burial depth, and decreased as burial depth increased. Emergence of seed buried at 0.5 to 3.0 cm soil depth was 93 to 87%, respectively, and no emergence occurred from 12 and 14 cm. When the soil seed bank of five goatsrue-infested areas was sampled, the largest density of seeds found was 74,609 seeds m−2 while the lowest was 14,832 seeds m−2. Viability and dormancy of seeds recovered from the soil seed bank survey ranged from 91 to 100% and 80 to 93%, respectively. Management, which reduces the soil seed bank and controls emerging seedlings, is as essential as control of mature goatsrue plants in order to avoid seedling establishment and reinvasion of a location.

Field studies were conducted to determine the feasibility of using imazethapyr applied preemergence (PRE) and postemergence (POST) for weed control in sericea lespedeza. In the POST experiment, imazethapyr was applied at 0, 71, 142, and 213 g ai/ha to mature, recently mowed stands of sericea lespedeza. Regardless of rate, yellow nutsedge and cutleaf groundcherry control at 2 mo after treatment, as determined by weed foliage biomass relative to the nontreated plants, was 90 and 80%, respectively. Sericea lespedeza forage yield (weeds removed) was not reduced by POST-applied imazethapyr even at 213 g/ha. The same imazethapyr rates were used with newly seeded sericea lespedeza in the PRE-applied experiment. Imazethapyr at 71 g/ha provided at least 78% control of large crabgrass, stinkgrass, yellow nutsedge, sicklepod, and cutleaf groundcherry as well as maximum sericea lespedeza performance, as indicated by seedling height, weight, and stand count. Results indicated that imazethapyr can be used for either PRE- or POST-applied weed control in sericea lespedeza. However, margin of safety is greater with imazethapyr applied POST to mature stands than with PRE applications to germinating seeds.

Sainfoin (Onobrychis viciifolia) is a tanniniferous legume that has been used as non-bloating forage for horses and ruminants for centuries, but so far its protein-rich seeds have not been utilized as a feedstuff for monogastric animals. In Europe, the main protein sources in diets for organic pigs are the grain legumes faba beans (Vicia faba) and peas (Pisum sativum), alongside the expensive high-quality components soybean cake, skimmed milk powder and potato protein. Because of the scarce supply of organic soybean cake and the highly variable yield of peas, alternative and locally produced protein sources are of great interest. As part of the EU Core Organic II research project ICOPP (improved contribution of local feed to support 100% organic feed supply to pigs and poultry), sainfoin seeds have been tested as a protein source for organic weaned piglets. In a feeding trial, a control diet, one diet containing 10% sainfoin seeds with hulls and two diets with 10 and 16% dehulled seeds, respectively (as fed basis) were fed to 137 piglets (crosses of [Pietrain×Duroc]×[Landrace×Large White]) during the 4-week post-weaning phase. The protein-rich components of the control diet were peas and soybean cake, which were partly substituted for sainfoin seeds in the experimental diets. Sainfoin seeds were found to contain 279 g kg−1 crude protein (388 g kg−1 when dehulled, as fed basis) with an amino acid profile suitable for pig feeding. Neither feed intake and body weight gain nor feed conversion ratio differed between treatments. It is concluded that sainfoin seeds can be a valuable protein source in moderate percentages of 10–16% in organic diets for weaned piglets. Where sainfoin can be cultivated easily and the seeds are harvested, using them as feed for piglets can therefore be recommended.

In an effort to identify a forage legume with condensed tannins (CT) that reduce gastro-intestinal nematodes (GIN) in small ruminants without negative effects on nutrition, the following trial looked at the effects of two legumes containing CT on average daily gain (ADG) and faecal egg counts (FEC) in kid goats. Lespedeza cuneata (sericea lespedeza, SL) and Desmodium paniculatum (panicled tick-clover; PTC) were pelleted into isonitrogenous complete feeds containing 3.8% CT in a four week feeding trial. Compared to the alfalfa (Medicago sativa) control diet, SL decreased (P ≤ 0.05) feed efficiency and ADG while PTC had the same (P > 0.05) feed efficiency as alfalfa. The SL and PTC pelleted feeds increased (P = 0.006) daily feed intake by 4.5 kg and 3.7 kg, respectively, compared to alfalfa control, while kids consuming SL and PTC showed an average 44% reduction (P ≤ 0.05) in FEC compared to those fed alfalfa. The results showed that feeding PTC, an herbaceous, perennial legume native to much of North America, to goats may provide a natural means of reducing ruminant GIN while simultaneously providing a source of protein.