Foxes have been kept in captivity in Europe for the purpose of fur production for 70-80 years. In comparison with the main domesticated animal species, this is a very recent intervention. This paper reviews available evidence concerning the welfare of farmed foxes in relation to housing and management. The bulk of the literature relates to early handling of cubs, with the intention of reducing their subsequent fear of humans, and to simple changes in the cage environment that may provide environmental enrichment for foxes. Fear of humans appears to be a significant and pervasive problem, and the barrenness of cages is also a cause for concern. The extent of abnormal behaviours and reproductive failure, both indicative of quite severe welfare problems, is not sufficiently documented. Some housing and management practices are less detrimental than others; nonetheless, the evidence suggests that the welfare of farmed foxes is poor.

Members of the New World primate genera Callithrix and Cebuella have specialisations for eating plant exudates. Exudates are also an important component of the diets of many other callitrichid species in the wild, especially at times of nutritional stress. Gum arabic is fed daily to all marmosets and to some tamarins in Jersey Zoo's collection. This study investigated species differences in liking for gum and the effects of the concentration of gum solutions on palatability. As predicted from field data, Callithrix species consumed more gum than other species; Saguinus also showed quite a strong liking for gum. In parallel with data from the wild, lion tamarins (Leontopithecus spp.) consumed the least, and Callimico also took relatively little. The two marmoset species tended to like stronger solutions of gum more than weak solutions and, therefore, the provision of smaller amounts of stronger concentrations is likely to be the most cost-effective way of incorporating gum into the diet. Providing gum to callitrichids on a regular basis can have significant welfare benefits.

The purpose of this experiment was to investigate the welfare of pregnant mares kept in straight stalls and given only limited exercise, conditions that are similar to those encountered in the pregnant mare urine industry. Sixteen pregnant mares (eight in each of two years) were randomly assigned to two groups: Ex (exercised in a paddock for 30 min per day) or NoEx (exercised for one 30 min period every 14 days). The horses were housed in straight (or ‘tie’) stalls for six months and had ad libitum access to grass hay. Each horse's behaviour was recorded on videotape once per week for 24 h. The major behaviours were eating hay, standing, and stand-resting (head down and one hind limb flexed). There was no difference between the behaviours or the number of foot lifts per min of the Ex and NoEx groups in their stalls. Nine of 16 mares were not observed in recumbency throughout the whole of the six-month observation period, suggesting that horses with no previous experience in straight stalls may be reluctant to lie down. Thirteen of 16 mares dropped to their knees at least once, probably when they were REM sleeping while standing. There were no significant differences between the Ex and the NoEx mares in baseline plasma Cortisol levels or in Cortisol response to ACTH. Following 30 min of exercise, NoEx mares showed an increase in Cortisol from 5.0 to 5.4 μg dL−1, whereas Ex mares showed a decrease from 4.6 to 3.6 µg dL−1. The NoEx horses that had been confined for two weeks trotted more (NoEx = 22 [6-38; median and range]% of time; Ex = 2.4 [0-8.7]%) and galloped more (NoEx = 6 [2-8]%; Ex = 0 [0-4]%) than the Ex that were released daily, but walked less (NoEx = 17 [10-26]%; Ex = 35 [20-40]%) and grazed less (NoEx = 0%; Ex = 3 [0-12]%). Confined horses show rebound locomotion — that is, a compensatory increase — when released from confinement, indicating a response to exercise deprivation.

Intense selection for productivity may have indirectly affected some behavioural traits in poultry. Intensive husbandry systems change rapidly, and the animals may have difficulties in coping with their environment and management. The aims of this study are to examine the fear reactions of two strains of chicken (Gallus gallus domesticus) and to test the relationship between these fear reactivity levels and the chickens’ semen characteristics. Semen characteristics may indicate the effect of genetic selection both on the productivity and fitness of the animals. Forty cocks of two genetics strains (an egg-type strain and a meat-type strain), housed in single cages, were used in the study. During the breeding period, semen was collected twice a week from each animal. Each cock was submitted to an open-field test and a tonic immobility test. The results show that strong genetic selection, carried out over a long period on domestic chickens in order to improve egg and meat production, seems to affect some aspects of behaviour. The reactions to the fear tests show many differences between the two strains: in the open-field test, the egg-type cocks show higher levels of exploratory behaviour and lower general fearfulness (eg lower frequency of vocalisations and head movements). On the other hand, the meat-type cocks show a significantly lower duration of tonic immobility, indicating a lower level of fear specifically towards humans. Moreover, a key nearest neighbours analysis carried out using the behavioural data allows us to discriminate between the two strains with an error rate of 0%. These results suggest the potential for genetic selection aimed at reducing fear reactions, both towards novel environments and towards human beings, which may significantly improve the welfare of cocks.

Many captive giraffes perform oral stereotypies, in particular tongue-playing, licking of objects (including conspecifics) and vacuum chewing. Typically, the diet of these large ruminants in captivity consists mostly of food concentrates, which are consumed rapidly and do not provide stimulation for their long, prehensile tongues. In the wild, browsing requires extensive use of this organ but in captivity material upon which to browse is limited. Consequently, vacuum activities, such as mock leaf-feeding behaviour, and stereotypies may develop. Rumination is also a major component of a giraffe's behavioural repertoire. It is essential for proper digestion, but may also be connected with non-REM sleep. Inadequate opportunities for rumination may also contribute to the development of oral stereotypies. In this study of captive giraffes, we examined the effect of increasing dietary fibre on the time spent ruminating and feeding and the extent to which oral stereotypies were performed. Two giraffes of different age, sex and sub-species were studied at Paignton Zoo Environmental Park. Dietary fibre was increased by the addition of coarse meadow hay to their existing diet. Following the addition of hay, time spent feeding did not change significantly but there was a significant increase in the time spent ruminating and a significant reduction in time spent performing oral stereotypies by both giraffes, suggesting that oral stereotypies may be connected with rumination rather than feeding. Stereotypic behaviour is generally accepted to be an indicator of sub-optimal welfare. Thus, the reduction in this behaviour by the simple addition of coarse fibre to the diet can be interpreted as enhancing the welfare of these animals.

Biotelemetry is a useful tool for the simultaneous measurement of several physiological and behavioural parameters in non-restrained, freely moving animals. However, the weight and volume of the implanted intra-abdominal transmitter may cause discomfort. The aim of this study was to assess body weight and behaviour of BALB/c and 129/Sv mice after implantation of an intra-abdominal transmitter. In order to measure more detailed behaviour, the automated behaviour observation analysis system (LABORAS™) was used. During the first days after surgery, body weight and the behaviours of climbing, locomotion and eating were found to decrease in both strains, whereas grooming and immobility increased. These changes were more pronounced in the transmitter animals than in the sham operated animals, however, indicating a temporary impairment in well-being. Within two weeks after surgery, the animals seemed to have fully recovered.

Textbook recommendations for gavaging rats vary between 1-5 ml for an adult rat. Rats weighing either 130 g or 250 g were gavaged with varying dosages of barium sulphate (BaSO4). After dosing, radiographs were taken at 0, 15 and 60 min. Animals showing a section of the small intestine totally filled with BaSO4 were scored as displaying spontaneous release. Other rats of the same sizes were gavaged with similar doses and subsequently tested in an open-field arena for behavioural abnormalities that might indicate stress or pain resulting from the procedure. Body temperature before and after treatment was recorded using microchip transponders. None of the 250 g rats in the 1 ml dosage group showed spontaneous release through the pyloric sphincter. In the 2 ml and 4 ml dosage groups, only one out of five animals showed spontaneous release. In the 6 ml dosage group, half of the animals showed spontaneous release. In the 8 ml and 10 ml dosage groups, five out of six and four out of five, respectively, showed spontaneous release. If doses were higher than 12 ml, no animal was able to keep all of the BaSO4 in its stomach. In the rats weighing 130 g, the 3 ml dosage group showed only one out of four rats with spontaneous release, whereas in the 5 ml and 7 ml dosage groups, all animals showed spontaneous release. After 15 min, all of the rats in both weight groups showed BaSO4 in the duodenum. Ambulation, rearing up onto the hind legs and defecation, as well as body temperature immediately after dosing, correlated very strongly with the dose (ml kg−1); increasing the dose resulted in reduced ambulation, rearing, defecation and body temperature. However, 10 min after performance of the open-field test, neither body temperature, serum corticosterone nor serum glucose showed any correlation with dose. This study indicates that high doses (ie doses up to 10 ml for a 250 g rat) might be safe to use; however, if an adverse impact on the rat is to be avoided, use of much lower doses should be considered—for example, doses that do not enforce opening of the pyloric sphincter in any rat. This would be less than 4 ml kg−1 in a 250 g rat.

Fur-farming is a politically sensitive issue today. Therefore, discussions on the welfare situation of commercially farmed fur animals may be particularly valuable. The aim of this Short Communication is to address some issues, in addition to those covered in the review of Nimon and Broom on the welfare of farmed mink (Animal Welfare 1999, 8: 205-228), that may have received too little attention. This Short Communication addresses domestication and animal welfare, indispensable resources and behaviours of farmed mink, and the use of negative and positive indicators of welfare in research on farmed mink.