Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-26T04:51:03.639Z Has data issue: false hasContentIssue false
  • English
  • Français

L'agronomie anglaise racontée par un praticien.

Published online by Cambridge University Press:  25 May 2018

J.-J. Hémardinquer
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Les Domaines de l'Histoire
Information
Annales. Histoire, Sciences Sociales , Volume 26 , Issue 5 , October 1971 , pp. 1030
Copyright
Copyright © Les Éditions de l’EHESS 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Notes

page 1030 note 1. Russell, Sir E. John, A History of agricultural science in Great Britain, 1620-1954, Londres, Allen and Unwin ( 1 “ éd. en 1966). III. h. t.Google Scholar

page 1030 note 2. Il y a cent ans, deux chimistes-conseils avaient ouvert un laboratoire (privé) à Londres, en précurseurs.