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Foreword
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S1-S3
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Research Article
A critical assessment of some biomarker approaches linked with dietary intake
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- 09 March 2007, pp. S5-S35
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A critical evaluation of the application of biomarkers in epidemiological studies on diet and health
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- 09 March 2007, pp. S37-S53
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Biomarkers in disease and health
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- 09 March 2007, pp. S55-S92
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Role of biomarkers in nutritional science and industry – a comment
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- 09 March 2007, pp. S93-S95
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Vitamin D status and its adequacy in healthy Danish perimenopausal women: relationships to dietary intake, sun exposure and serum parathyroid hormone
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- 09 March 2007, pp. S97-S103
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Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma
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- 09 March 2007, pp. S105-S110
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Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid
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- 09 March 2007, pp. S111-S114
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Brain in human nutrition and variant Creutzfeldt–Jakob disease risk (vCJD): detection of brain in retail liver sausages using cholesterol and neuron specific enolase (NSE) as markers
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- 09 March 2007, pp. S115-S119
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Transcription factor NF-κB as a potential biomarker for oxidative stress
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S121-S127
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