This article addresses the question of how standards were determined and disseminated in an era before the formation of agreed upon standards or the existence of governing bodies, by examining the case of nineteenth-century Brazil. It argues that the experience in Brazil was similar to that of other nations: individuals engaged in mathematical, scientific, engineering, and statistical organizations created networks of professional societies, intertwined with international diplomacy and domestic legislators, to promote the adoption of the metric system. It analyzes the process from idea to advocacy culminating in national implementation on the eve of the 1875 International Convention of the Meter, to which Brazil was signatory.

That the United States stands almost alone among nations in its failure to adopt the metric system has long been blamed on conservative, reactionary forces. This paper argues against this interpretation, which passes for conventional wisdom in both academic and popular circles. It instead contends that attacks on the metric system in the late nineteenth and twentieth century originated with progressive engineers, entrepreneurs, and industrialists who had taken the lead in setting the nation's first industrial standards. Far from being backward-looking reactionaries, they enjoyed reputations as cutting-edge leaders in the development of the machine-tool industry, the railroads, and the metal-working industries. Many of them pioneered new methods of management that privileged rationality, efficiency, and systemic approaches; indeed, they strongly influenced the development of what became known as scientific management. These individuals deftly advanced their cause through the nation's political institutions, thwarting the metric cause.

Many products—from consumer electronics to children's toys—bear the CE mark, the symbol of conformity to the “essential requirements” of European standards. This article traces the development of CE marking from its origins in the European Community's (EC) efforts to relaunch the Single European Market in the mid-1980s to its full implementation in the mid-1990s across the European Economic Area (EEA). It focuses in particular on the reforms made to the “New Approach to Technical Harmonization” and the “Global Approach to Testing and Certification” and examines the ways business groups responded to the creation of common systems for assessing conformité européenne. This history offers an expansive view of regional market integration and a new perspective on the dynamic between companies and regulators in the European business environment.

Historical accounts of the Internet's origins tend to emphasize U.S. government investment and university-based researchers. In contrast, this article introduces actors who have been overlooked: the entrepreneurs and private firms that developed standards, evaluated competing standards, educated consumers about the value of new products, and built products to sell. Start-up companies such as 3Com and Cisco Systems succeeded because they met rapidly rising demand from users, particularly those in large organizations, who were connecting computers into networks and networks into internetworks. We consider a relatively brief yet dynamic period, from the late 1960s to the late 1980s, when regulators attacked incumbent American firms, entrepreneurs flourished in new market niches, and engineers set industry standards for networking and internetworking. As a consequence, their combined efforts forged new processes and institutions for so-called open standards that, in turn, created the conditions favorable for the “network effects” that sustained the formative years of the digital economy.

This article looks at the implementation of food standards of identity by the U.S Food and Drug Administration from the 1930s to the 1960s, a period in the FDA’s history wedged between the “era of adulteration” of the early twentieth century and the agency’s turn to “informational regulation” starting in the 1970s. The article describes the origin of food standards in the early twentieth century and outlines the political economy of government-mandated food standards in the 1930s. While consumer advocates believed government standards would be important to consumer empowerment because they would simplify choices at the grocery store, many in the food industry believed government standards would clash with private brands. The FDA faced challenges in defining what were “customary” standards for foods in an increasingly industrial food economy, and new diet-food marketing campaigns in the 1950s and 1960s ultimately led to the food standards system's undoing. The article concludes by looking at how FDA food standards came to be framed cynically, even though voluntary food standardization continued and the system of informative labeling that replaced FDA standards led to precisely the problem government standards were intended to solve.

While a few nations had intellectual property (IP) laws before 1800, many more created them in the nineteenth century, and even more than that waited until well into the twentieth century. When scholars examine different national and international IP regimes, they find not only controversy and apparently intractable debate about the laws’ merits but also seemingly irreducible variety. Two recent books—the edited volume Patent Cultures: Diversity and Harmonization in Historical Perspective put together by Graeme Gooday and Steven Wilf and Inventing Ideas: Patents, Prizes, and the Knowledge Economy by B. Zorina Khan—examine the global diversity of IP systems and their impacts on national economies.