Deep sowing (15 cm) on sands in the dry season is a practice used in post-rice sowing of legumes without irrigation, designed to increase moisture access for germination, growth and crops yield. However, with such deep sowing there can be a penalty for emergence and growth if there is abundant water stored in the upper soil profile during the growing season. Hence, there is a need to define the soil water regimes under which deep sowing is advantageous for different legumes. To investigate the adaptation of legume crop species to deep sowing, we studied their emergence, growth and yield on three deep soils (3–16% clay) with shallow water tables during two years in northeast Thailand. At site 1 and 2, peanut, cowpea, mungbean and soybean were sown shallow (~5 cm) or deep (~15 cm). At site 3, only cowpea and peanut were shallow or deep sown. Shallow water tables maintained soil water content (0–15 cm) above permanent wilting point throughout the growing season. Deep sowing of all legumes delayed emergence by 3–7 days at all locations. Shoot dry weight of legumes after deep sowing was mostly similar or lower than weight after shallow sowing. Yield and harvest index of legumes did not differ meaningfully among sowing depths. Therefore, deep sowing was not beneficial for dry season cropping without irrigation when there was a shallow water table and sufficient water for crop growth throughout soil profiles in the growing season. Taken together with previous studies, we conclude that shallow rather than deep sowing of legumes was preferred when the soil water content at 0–15-cm depth remained higher than permanent wilting point throughout the growing season due to shallow water table.

The yield of Chipewa variety of soyabean was investigated in relation to spacing and fertilizer levels on a range of paddy soils exhibiting good, medium and poor drainage. Under good conditions of drainage optimum yield was obtained at a density of 100,000 plants/ha and a fertilizer level equivalent to N—54, P2O5—54, K2O—75 and MgO—9 kg/ha. Under poorer conditions of drainage yield continued to increase up to a density of 162,000 plants and fertilizer levels of twice the above rates. Even under sub-optimal drainage conditions, however, satisfactory yields equivalent to about 1500 kg/ha were obtained from this variety.

Pot experiments with Malaysian rice variety Reyong-20 showed that sea water supplied at a concentration of 3 per cent increased yields of both grain and straw; a 6 per cent solution increased straw but not grain yields; yields were depressed at 9 and 12 per cent but tolerance of higher concentrations of sea water increased with age of the plants.

Regional population recommendations for sorghum production in Botswana were calculated by applying long-term meteorological records to an experimentally developed model linking sorghum yield to plant population and rainfall. The basic recommendation at any place was taken to be that population maximizing local long-term yield means while keeping the risk of crop failure to one year in ten or less. Values ranged from 25 000 to nearly 70 000 plants ha−1, according to rainfall amount and reliability. The modifications of these basic recommendations necessary to allow for differences in standards of husbandry and for sorghum variety are discussed.

The results of eight fertilizer experiments with cotton, conducted in several areas of Macedonia, were evaluated by leaf analysis to establish possible relations between leaf N, P and K and yield, as well as to estimate the adequacy ranges of those elements under local conditions. Such a relation between leaf N and yield does exist, and leaf N within the range 4·4–4·9% of DM is adequate. On the other hand, leaf P and K within the ranges of 0·20–0·29 and 1·5–2·6%, respectively, also seem to be adequate. These findings are in agreement with general experience in this region, where cotton seldom benefits from application of fertilizers other than nitrogenous.

Legume agronomic research in Southern Africa has often focused on integrating legumes into smallholder cereal cropping systems, but there is limited information available on the feasibility and soil health implications of continuous cropping legumes in the region. Continuous legumes may be suitable in areas with large livestock populations where a premium is placed on high-quality forage, or where efforts are underway to reclaim degraded cropland. Our objectives in this study were to (i) evaluate the performance of diverse legumes under continuous cropping and conservation tillage management with no fertility inputs and (ii) assess the response of soil health parameters to continuous legumes in a semi-arid environment. A 4-year study was conducted in Limpopo, South Africa beginning in the 2011–2012 growing season in which 10 legume and fallow treatments were imposed in the same plots for 4 growing seasons. All legumes responded negatively in varying degrees to continuous cropping in terms of biomass and nutrient accumulation. Lablab (Lablab purpureus L.) was the top-performing legume in the study and accumulated 4.5–13 Mg ha−1 of biomass and 153–345, 11–34, and 75–286 kg ha−1 of N, P, and K, respectively. Lablab often outperformed natural fallow, while other legumes generally performed as well as or inferior to natural fallow, depending on species and growing season. Cowpea (Vigna unguiculata Walp) was especially incompatible with continuous cropping and averaged less than 252 kg ha−1 and 2.1 Mg ha−1 of grain and biomass, respectively, from 2012–2013 to 2014–2015. Continuous cropping did not lead to sustained improvements in soil health. By 2014–2015, soil organic matter for all treatments had either declined or resembled baseline values. Rates of potentially mineralizable N in cowpea, lablab, vining mucuna (Mucuna pruriens var. Utilis), natural fallow, and bare ground plots fell by 70–96% during the study. There was also evidence for lower recovery of leached K by legumes compared to natural fallow species. In conclusion, legumes, such as lablab, should be considered as continuous forages on marginal land in areas where high-quality forage is in demand, but continuous cropping legumes without fertility inputs are not an effective strategy for improving soil health on degraded cropland in this semi-arid region of Southern Africa. Future research efforts may focus on the grazing strategies and baling frequencies required to optimize annual biomass accumulation of continuous lablab to meet livestock demand and support smallholder livelihoods.

Mixing species with different tillering peaks may enhance pasture stability, but intercropping may also alter the plants’ tillering patterns. This study aimed to evaluate tillering dynamics in black oat (Avena strigosa Schreb.) and annual ryegrass (Lolium multiflorum Lam.) pastures grown as monocultures or intercropped. Three following treatments are established: black oat and annual ryegrass pastures grown as monocultures and an intercrop composed of these two species. Tillering dynamics were measured for black oat and annual ryegrass populations separately. When intercropped, tiller birth rates of black oat decreased (20.0 vs. 28.9 tillers 100 tillers−1) and those of annual ryegrass increased (30.5 vs. 14.3 tillers 100 tillers−1), compared to their monocultures. Tiller death rates for annual ryegrass did not differ between monoculture and intercropping (23.9 tillers 100 tillers−1), but black oat presented higher mortality in monocultures (48.8 vs. 36.4 tillers 100 tillers−1). The black oat monoculture had the lowest population stability index (0.80), whereas annual ryegrass in monoculture and intercropped pastures exhibited greater values (on average, 0.92). Our results indicated that black oat and annual ryegrass present distinct tillering dynamics whether grown as monoculture or intercropped, and suggest that intercropping species with elevated death rates (black oat) with later species (annual ryegrass) could be an important tool for maintaining pasture stability throughout the growing season.