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Animal meat products, processing and the consumer

Published online by Cambridge University Press:  28 February 2007

R. L Joseph  and
T. W Griffiths
R. L Joseph
Affiliation:
Meat Research Department, An Foras Talúntais, Dunsinea Research Centre, Castleknock, Dublin 15, Irish Republic
T. W Griffiths
Affiliation:
Meat Research Department, An Foras Talúntais, Dunsinea Research Centre, Castleknock, Dublin 15, Irish Republic
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Abstract

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Type
Symposium on ‘Comparative Aspects of Body Composition of Farm and Laboratory Animals’
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 1 , February 1986 , pp. 63 - 69
Copyright
Copyright © The Nutrition Society 1986

References

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