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Volume 45 - Issue 1 - February 1986

Contents

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Symposium on ‘Nutrition and Early Development’

  • Nutrition of the conceptus: aspects of its regulation

  • J. M. Bassett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-10
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  • Genetic control of skeletal development in the chick embryo

  • D. A Ede
  • Published online by Cambridge University Press:
    28 February 2007, pp. 11-16
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  • Lipid metabolism in the chick embryo

  • R. C. Noble
  • Published online by Cambridge University Press:
    28 February 2007, pp. 17-25
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  • Nutritional influences on carcass composition in the broiler chicken

  • R. L. Jones
  • Published online by Cambridge University Press:
    28 February 2007, pp. 27-32
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  • Development of the Neonatal Lamb and Piglet

  • D. B. Lindsay, V. H. Oddy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 33-38
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  • Development of the gastrointestinal tract

  • Susan J. Henning
  • Published online by Cambridge University Press:
    28 February 2007, pp. 39-44
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Symposium on ‘Comparative Aspects of Body Composition of Farm and Laboratory Animals’

  • Factors affecting the body composition of growing and adult animals

  • A. J. F Webster
  • Published online by Cambridge University Press:
    28 February 2007, pp. 45-53
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  • Correlations between indirect and direct measurements of body composition

  • A. J Kempster
  • Published online by Cambridge University Press:
    28 February 2007, pp. 55-62
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  • Animal meat products, processing and the consumer

  • R. L Joseph, T. W Griffiths
  • Published online by Cambridge University Press:
    28 February 2007, pp. 63-69
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  • Changes in body composition during pregnancy and lactation

  • J. J. Robinson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 71-80
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  • Body composition of animals during sucking and the immediate post-weaning period

  • D. M Walker
  • Published online by Cambridge University Press:
    28 February 2007, pp. 81-89
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  • Nutritional Obesity and body Composition

  • K. J. Mccracken
  • Published online by Cambridge University Press:
    28 February 2007, pp. 91-100
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  • Variations in body composition of poultry

  • E. T. Moran, Jr
  • Published online by Cambridge University Press:
    28 February 2007, pp. 101-109
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  • Causes of variation in the body composition of growing pigs

  • Colin T. Whittemore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 111-117
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  • Recent studies on the body composition of ruminants

  • J. F. D. Greenhalgh
  • Published online by Cambridge University Press:
    28 February 2007, pp. 119-130
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Front matter

  • PNS volume 45 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 45 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. 1A-29A
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. 30A-48A
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