Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-26T09:39:07.317Z Has data issue: false hasContentIssue false
  • English
  • Français

Body composition of animals during sucking and the immediate post-weaning period

Published online by Cambridge University Press:  28 February 2007

D. M Walker
D. M Walker
Affiliation:
Department of Animal Husbandry, University of Sydney, Sydney, New South Wales 2006, Australia
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Comparative Aspects of Body Composition of Farm and Laboratory Animals’
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 1 , February 1986 , pp. 81 - 89
Copyright
Copyright © The Nutrition Society 1985

References

Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Amoroso, E. C. & Mathews, J. H. (1951). Journal of Anatomy 85, 427–428.Google Scholar
Bailey, C. B., Kitts, W. D. & Wood, A. J. (1956). Canadian Journal of Agricultural Science 36, 51–58.Google Scholar
Berg, R. T. & Butterfield, R. M. (1976). New Concepts of Cattle Growth, pp. 65–142. Sydney: Sydney University Press.Google Scholar
Bryden, M. M. (1968). Study of the biology of the southern elephant seal, Mirounga leonina (Linn.): development and growth. PhD Thesis, University of Sydney.Google Scholar
Bryden, M. M. (1969). Growth 33, 143–156.Google ScholarPubMed
Burns, C. M. & Henderson, N. (1936). Biochemical Journal 30, 1207–1214.Google Scholar
Butterfield, R. M., Johnson, E. R. & Pryor, W. J. (1971). Journal of Agricltural Science, Cambridge 76, 453–458.CrossRefGoogle Scholar
Campbell, R. G. & Dunkin, A. C. (1983). British Journal of Nutrition 49, 221–230.Google Scholar
Chanutin, A. (1931). Journal of Biological Chemistry 93, 31–37.Google Scholar
Curtis, S. E. & Rogler, J. C. (1970). American Journal of Physiology 218, 149–152.Google Scholar
Davies, J. L., Widdowson, E. M. & Mccance, R. A. (1964). British Journal of Nutrition 18, 385–392.Google Scholar
de Groot, A. P. & Hoogendoorn, P. (1957). Voeding 18, 2–14.Google Scholar
de Passille, A. M. B. & Hartsock, T. G. (1979). Journal of Animal Science 49, 1449–1457.Google Scholar
Dickerson, J. W. T. & Widdowson, E. M. (1960). Proceedings of the Royal Society B152, 207–217.Google Scholar
Dobson, D. E., Prager, E. M. & Wilson, A. C. (1984). Journal of Biological Chemistry 259, 11607–11616.CrossRefGoogle Scholar
Dollar, A. M. & Porter, J. W. G. (1957). Nature 179, 1299–1300.CrossRefGoogle Scholar
Donnelly, P. E. & Hutton, J. B. (1976). New Zealand Journal of Agricultural Research 19, 409–414.Google Scholar
Ekstrom, K. E., Benevenga, N. J. & Grummer, R. H. (1975). Journal of Nutrition 105, 1032–1038.CrossRefGoogle Scholar
Elliot, J. I. & Lodge, G. A. (1977). Canadian Journal of Animal Science 57, 141–150.Google Scholar
Fedyk, A. (1974). Acta Theriologica 19, 381–401.CrossRefGoogle Scholar
Filer, L. J., Owen, G. M. & Fomon, S. J. (1966). In Swine in Biomedical Research, pp. 141–149 [Bustad, L. K., Mcclellan, R. O., Burns, M. P., editors]. Richland, Washington: Pacific Northwest Laboratory.Google Scholar
Forbes, E. B., Swift, R. W., Black, A. & Kahlenberg, O. J. (1935). Journal of Nutrition 10, 461–479.Google Scholar
Fowler, V. R. (1974). In Meat Animals: Growth and Productivity, pp. 285–299 [Lister, D., Rhodes, D. N., Fowler, V. R. Fuller, M. F., editors]. New York: Plenum Press.Google Scholar
Fraga, M. J., Torres, A., Pérez, E., G´lvez, J. F. & De Blas, J. C. (1978). Journal of Animal Science 47, 166–175.Google Scholar
Goss, R. J. (1964). Adaptive Growth. London: Logos.Google Scholar
Green, B. (1984). Symposium of the Zoological Society, London no. 51, 369–387.Google Scholar
Hampson, D. J. & Kidder, D. E. (1984). Proceedings of the Nutrition Society 43, 18A.Google Scholar
Hodge, R. W. (1974). British Journal of Nutrition 32, 113–126.Google Scholar
Holleman, D. F. & Dieterich, R. A. (1978). Laboratory Animal Science 28, 529–535.Google Scholar
Hopwood, P. R. (1976). The quantitative anatomy of the kangaroo. PhD Thesis, University of Sydney.Google Scholar
Hume, I. D. (1982). Digestive Physiology and Nutrition of Marsupials, pp. 111–158. Cambridge: Cambridge University Press.Google Scholar
Janssens, P. A. (1984). Proceedings of the Nutrition Society of Australia 9, 68–75.Google Scholar
Kaufman, G. A. & Kaufman, D. W. (1977). Journal of Mammalogy 58, 429–434.CrossRefGoogle Scholar
Kellaway, R. C. (1973). Journal of Agricultural Science, Cambridge 80, 17–27.Google Scholar
Kidder, D. E. & Manners, M. J. (1980). British Journal of Nutrition 43, 141–153.Google Scholar
Laws, R. M. (1959). Norsk hvalfangsttidende 48, 425–452.Google Scholar
Lindsay, J. A. & Davies, H. L. (1981). Animal Production 32, 85–93.Google Scholar
Lohse, C. L. (1971). Studies in the quantitative anatomy of Merino sheep. PhD Thesis, University of Sydney.Google Scholar
Mccracken, K. J. (1984). Proceedings of the Nutrition Society 43, 109A.Google Scholar
Malina, R. M. (1978). In Human Growth vol.2, Postnatal Growth, pp. 273–294 [Falkner, F. and Tanner, J. M., editor]. London: Baillière Tindall.CrossRefGoogle Scholar
Manners, M. J. & Mccrae, M. R. (1963). British Journal of Nutrition 17, 495–513.Google Scholar
Manners, M. J. & Stevens, J. A. (1972). British Journal of Nutrition 28, 113–127.CrossRefGoogle Scholar
Messer, M. & Green, B. (1979). Australian Journal of Biological Sciences 32, 519–531.Google Scholar
Messer, M. & Mossop, G. S. (1977). Australian Journal of Biological Sciences 30, 379–388.Google Scholar
Meyer, H. & Ahlswede, L. (1976). Ubersichten zur Tierernährung 4, 263–292.Google Scholar
Mitchell, H. H., Kammlade, W. F. & Hamilton, T. S. (1928). University of Illinois Agricultural Experiment Station, Bulletin no. 314.Google Scholar
Mitchell, R. M. & Jagusch, K. T. (1972). New Zealand Journal of Agricultural Research 15, 788–794.CrossRefGoogle Scholar
Morgan, J. H. L. (1969). New Zealand Journal of Agricultural Research 12, 75–86.Google Scholar
Norton, B. W., Jagusch, K. T. & Walker, D. M. (1970). Journal of Agricultural Science, Cambridge 75, 287–292.Google Scholar
Ørskov, E. R., Mcdonald, I., Fraser, C. & Corse, E. L. (1971). Journal of Agricultural Science, Cambridge 77, 351–361.Google Scholar
Pitts, G. K. (1956). American Journal of Physiology 185, 41–42.CrossRefGoogle Scholar
Robelin, J., Theriez, M., Arnal, M. & Ferrara, M. (1977). Annales de Zootechnie 26, 69–81.CrossRefGoogle Scholar
Rowlatt, U., Mrosovsky, N. & English, A. (1971). Biology of the Neonate 17, 53–83.Google Scholar
Sawicka-Kapusta, K. (1970). Acta Theriologica 15, 67–79.Google Scholar
Sawicka-Kapusta, K. (1974). Acta Theriologica 19, 27–54.Google Scholar
Searle, T. W. (1970). Journal of Agricultural Science, Cambridge 74, 357–362.Google Scholar
Searle, T. W., Graham, N. McC. & O'Callaghan, M. (1972). Journal of Agricultural Science, Cambridge 79, 371–382.Google Scholar
Searle, T. W. & Griffiths, D. A. (1976). Journal of Agricultural Science, Cambridge 86, 483–493.CrossRefGoogle Scholar
Shelley, H. J. (1969). Proceedings of the Nutrition Society 28, 42–49.CrossRefGoogle Scholar
Sheng, H. P. & Huggins, R. A. (1971). Growth 35, 369–376.Google Scholar
Sivertsen, E. (1941). Hvalrádets skrifter, Oslo no. 26.Google Scholar
Slater, J. E. & Widdowson, E. M. (1962). British Journal of Nutrition 16, 39–48.Google Scholar
Spencer, S. A. & Hull, D. (1984). British Journal of Nutrition 51, 389–402.Google Scholar
Spray, C. M. & Widdowson, E. M. (1950). British Journal of Nutrition 4, 332–353.Google Scholar
Stanier, M. W. & Mount, L. E. (1972). British Journal of Nutrition 28, 307–325.Google Scholar
Stewart, R. E. A. & Lavigne, D. M. (1980). Journal of Mammalogy 61, 670–680.Google Scholar
Thorbek, G. (1969). European Association for Animal Production Publication no. 12, pp. 281–289.Google Scholar
Tribe, D. E. & Peel, L. (1963). Australian Journal of Zoology 11, 273–289.Google Scholar
Vickery, K. & Walker, D. M. (1982). Proceedings of the Nutrition Society of Australia 7, 141.Google Scholar
Walcott, P. J. & Messer, M. (1980). Australian Journal of Biological Sciences 33, 521–530.Google Scholar
Walker, D. M. (1959 a). Journal of Agricultural Science, Cambridge 52, 357–363.Google Scholar
Walker, D. M. (1959 b). Journal of Agricultural Science, Cambridge 53, 374–380.CrossRefGoogle Scholar
Walker, D. M. (1972). Journal of Agricultural Science, Cambridge 79, 171–179.Google Scholar
Walker, D. M., Cook, L. J. & Jagusch, K. T. (1967). British Journal of Nutrition 21, 275–287.CrossRefGoogle Scholar
Walker, D. M. & Simmonds, R. A. (1962). Journal of Agricultural Science, Cambridge 59, 375–379.Google Scholar
Walker, D. M. & Walker, G. J. (1961). Journal of Agricultural Science, Cambridge 57, 271–278.CrossRefGoogle Scholar
Wardrop, I. D. (1961). Journal of Agricultural Science, Cambridge 57, 343–346.Google Scholar
Wardrop, I. D. & Coombe, J. B. (1960). Journal of Agricultural Science, Cambridge 54, 140–143.Google Scholar
Warner, R. G., Flatt, W. P. & Loosli, J. K. (1956). Journal of Agricultural Food Chemistry 4, 788–792.Google Scholar
Weidmann, S. M. & Rogers, H. J. (1958). Biochemical Journal 69, 338–343.Google Scholar
Whittemore, C. T., Taylor, H. M., Henderson, R., Wood, J. D. & Brock, D. C. (1981). Animal Production 32, 203–210.Google Scholar
Widdowson, E. M. (1950). Nature 166, 626–628.Google Scholar
Widdowson, E. M. (1974). Proceedings of the Nutrition Society 33, 97–102.Google Scholar
Widdowson, E. M. (1984). Proceedings of the Nutrition Society 43, 87–100.Google Scholar
Widdowson, E. M. & Crabb, D. E. (1976). Biology of the Neonate 28, 261–271.Google Scholar
Widdowson, E. M. & Dickerson, J. W. T. (1964). In Mineral Metabolism: an Advanced Treatise, vol. 2, part A, pp. 2–247 [Comar, C. L. K., Bronner, F., editors]. New York: Academic Press.Google Scholar
Widdowson, E. M. & Mccance, R. A. (1955). British Journal of Nutrition 9, 316–321.Google Scholar
Widdowson, E. M. & Mccance, R. A. (1960). Proceedings of the Royal Society B152, 188–206.Google Scholar
Wood, A. J. & Groves, T. D. D. (1963). Annals of the New York Academy of Science 110, 349–357.Google Scholar
Worthy, G. A. J. & Lavigne, D. M. (1983). Journal of Mammalogy 64, 89–96.Google Scholar
Yadav, M. (1971). Immunology 21, 839–851.Google Scholar
Zucker, T. F. & Zucker, L. M. (1963). Journal of Nutrition 80, 6–19.Google Scholar