Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-26T09:31:31.373Z Has data issue: false hasContentIssue false
  • English
  • Français

Development of the Neonatal Lamb and Piglet

Published online by Cambridge University Press:  28 February 2007

D. B. Lindsay  and
V. H. Oddy
D. B. Lindsay
Affiliation:
AFRC Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
V. H. Oddy
Affiliation:
AFRC Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and Early Development’
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 1 , February 1986 , pp. 33 - 38
Copyright
Copyright © The Nutrition Society 1986

References

Chambers, J. A. (1985). Glucose, protein and energy metabolism in suckling and ruminating lambs. PhD Thesis, Lincoln College, University of Canterbury, New Zealand.Google Scholar
Chambers, J. A. & Bickerstaffe, R. (1982). Proceedings of the Nutrition Society of Australia 7, 148.Google Scholar
Cunha, T. J. (1977). Swine Feeding & Nutrition, p. 256. New York and London: Academic Press.Google Scholar
Hodge, R. W. (1974). British Journal of Nutrition 32, 112–126.CrossRefGoogle Scholar
Hodgson, J. C. & Mellor, D. J. (1985). Proceedings of the Nutrition Society 44, 90A.CrossRefGoogle Scholar
Horsfield, J., Infield, J. M. & Annison, E. F. (1974). Proceedings of the Nutrition Society 33, 9–15.CrossRefGoogle Scholar
Jarrett, I. G., Jones, J. F. & Potter, B. J. (1964). Biochemical Journal 90, 189–194.CrossRefGoogle Scholar
Kempton, T. G., Smith, G. H. & Leng, R. A. (1978). Proceedings of the Australian Society of Animal Production 7, 354.Google Scholar
Mersmann, H. J. (1971). American Journal of Physiology 220, 1297–1302.CrossRefGoogle Scholar
Metcalfe, J., Meschia, G., Hellegers, A., Prystowski, H., Huckabee, W. & Barron, D. H. (1962). Quarterly Journal of Experimental Physiology 47, 305–313.CrossRefGoogle Scholar
Pegorier, J. P., Duee, P. H., Girard, J. & Peret, J. (1982). Journal of Nutrition 112, 1038–1046.CrossRefGoogle Scholar
Perdue, J. F. (1984). Canadian Journal of Biochemistry and Cell Biology 62, 1237–1245.CrossRefGoogle Scholar
Pond, W. G. & Houpt, K. A. (1978). The Biology of the Pig, p. 98. Ithaca, New york: Comstock Publishers.Google Scholar
Robinson, J. L., Duee, P. H., Schreiber, O., Bois-Joyeux, B., Chanez, M., Pegorier, J. P. & Peret, J. (1981). Journal of Development and Physiology 3, 191–201.Google Scholar
Scharrer, E. & Huntemann, H. (1977). Pflügers Archiv für die Gesamte Physiologie des Menschen und der Tiere 369, 61–64.CrossRefGoogle Scholar
Vincent, R. (1985). Protein metabolism in sheep. PhD Thesis, University of Cambridge.Google Scholar
White, R. G. & Leng, R. A. (1980). Comparative Biochemistry and Physiology 67, 223–229.CrossRefGoogle Scholar