Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-26T09:13:15.316Z Has data issue: false hasContentIssue false
  • English
  • Français

Meat and right: the ethical dilemma

Published online by Cambridge University Press:  28 February 2007

A. J. F. Webster
A. J. F. Webster*
Affiliation:
Department of Clinical Veterinary Science, University of Bristol, Langford House, Langford, Bristol BS18 7DU
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘The role of meat in the human diet’
Information
Proceedings of the Nutrition Society , Volume 53 , Issue 2 , July 1994 , pp. 263 - 270
Copyright
Copyright © The Nutrition Society 1994

References

Blaxter, K. L. & Webster, A. J. F. (1991). Animal production and food, real problems and paranoia. Animal Production 53, 261–269.Google Scholar
Dawkins, M. (1980). Animal Suffering, the Science of Animal Welfare. London: Chapman & Hall.CrossRefGoogle Scholar
Duncan, I. J. H., Beatty, E. R., Hocking, P. M. & Duff, S. R. I. (1991). Assessment of pain associated with degenerative hip disorders in adult male turkeys. Research in Veterinary Science 50, 200–203.Google Scholar
Eyton, A. (1991). The Kind Food Guide. London: Penguin Books.Google Scholar
Farm Animal Welfare Council (1993). Second Report on Priorities for Research and Development in Farm Animal Welfare. Tolworth: MAFF.Google Scholar
Gregory, N. G. (1993). Welfare and product quality, the need to be humane. In Safety and Quality of Food from Animals, British Society of Animal Production Occasional Publication no. 18, pp. 51–56. Edinburgh: BSAP.Google Scholar
Hecht, S. B. (1993). The logics of livestock and deforestation in Amazonia: directly unproductive but profitable investments (DUPs) and development. Proceedings of World Congress Animal Production, Edmonton, Canada, vol. 1, pp. 41–62.Google Scholar
Paton, W. (1992). Man and Mouse, 2nd ed. Oxford: Oxford University Press.Google Scholar
Pimentel, D. & Pimentel, M. (1979). Food, Energy and Society. London: Arnold.Google Scholar
Thorp, B. H., Whitehead, C. C. & Rennie, J. S. (1991). Avian tibial dyschondroplasia: a comparison of the incidence and severity as assessed by gross examination and histopathology. Research in Veterinary Science 51, 48–54.Google Scholar
Toates, F. (1986). Motivational Systems. Cambridge: Cambridge University Press.Google Scholar
Waterman, A. E., Livingstone, A., Ley, S. J. & Brandt, S. (1992). Changes in nociceptive thresholds associated with chronic pain in sheep. In Animal Pain, pp. 378–385 [Short, C. E. and Van Poznak, A., editors]. London: Churchill-Livingstone.Google Scholar
Webster, A. J. F. (1984). Calf Husbandry, Health and Welfare. London: Collins.Google Scholar
Webster, A. J. F. (1987). Meat and right, farming as if the animals mattered. Canadian Veterinary Journal 28, 462–466.Google Scholar
Webster, A. J. F. (1993). Farm animal welfare, The five freedoms and the free market. In Safety and Quality of Food from Animals. British Society of Animal Production Occasional Publication no. 18, pp. 45–50. Edinburgh: BSAP.Google Scholar
Whitehead, C. C. (1992). Bone Biology and Skeletal Disorders in Poultry. London: Butterworth Heinemann Ltd.Google Scholar
Woolliams, J. A. & Wilmut, I. (1989). Embryo manipulation in cattle breeding and production. Animal Production 48, 3–30.Google Scholar