Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-26T09:20:38.615Z Has data issue: false hasContentIssue false
  • English
  • Français

Recent studies on the body composition of ruminants

Published online by Cambridge University Press:  28 February 2007

J. F. D. Greenhalgh
J. F. D. Greenhalgh
Affiliation:
University of Aberdeen, School of Agriculture, 581 King Street, Aberdeen AB9 1UD
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Comparative Aspects of Body Composition of Farm and Laboratory Animals’
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 1 , February 1986 , pp. 119 - 130
Copyright
Copyright © The Nutrition Society 1985

References

Agricultural Research Council (1980). Nutrient Requirements of Ruminant Livestock. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
Baker, P. K., Dalrymple, R. H., Ingle, D. L. & Ricks, C. A. (1984). Journal of Animal Science 59, 1256–1261.CrossRefGoogle Scholar
Barry, T. N. (1981). British Journal of Nutrition 46, 521–532.CrossRefGoogle Scholar
Bauman, D. E. (1984). Proceedings of the Cornell Nutrition Conference, pp. 13–17.Google Scholar
Black, J. L. (1983). In Sheep Production, pp. 21–58 [Haresign, W. editor]. London: Butterworths.Google Scholar
Black, J. L. (1984). In Herbivore Nutrition in the Subtropics and Tropks, pp. 648–671 [Gilchrist, F. M. C. and Mackie, R. I., editors]. Pretoria: Science Press.Google Scholar
Burton, J. H. & Reid, J. T. (1969). Journal of Nutrition 97, 517–524.CrossRefGoogle Scholar
Daenicke, R. & Rohr, K. (1978). In Patterns of Growth and Development in Cattle, pp. 423–433 [Boer, H. E., Martin, J. editors]. The Hague: Nijhoff.CrossRefGoogle Scholar
Daenicke, R., Rohr, K. & Oslage, H. J. (1982). Livestock Production Science 8, 479–488.CrossRefGoogle Scholar
Dalrymple, R. H., Baker, P. A. & Ricks, C. A. (1984). Proceedings of the Georgia Nutrition Conference pp. 111–118.Google Scholar
Drew, K. R. & Reid, J. T. (1975). Journal of Agricultural Science, Cambridge 85, 193–204.CrossRefGoogle Scholar
Ferrell, C. L., Course, J. D., Field, R. K. & Chant, J. L. (1979). Journal of Animal Science 49, 790–801.CrossRefGoogle Scholar
Flachowsky, G. (1979 a). Archiv für Tierernährung 29, 17–26.CrossRefGoogle Scholar
Flachowsky, G. (1979 b). Archiv für Tierernährung 29, 27–35.CrossRefGoogle Scholar
Foot, J. Z. & Tulloh, N. M. (1977). Journal of Agricultural Science, Cambridge 88, 135–142.CrossRefGoogle Scholar
Fortin, A., Simpfendorfer, S., Reid, J. T., Ayala, H. J., Anrique, R. & Kertz, A. F. (1980). Journal of Animal Science 51, 604–614.CrossRefGoogle Scholar
Fox, D. T. & Black, J. R. (1984). Journal of Animal Science 58, 725–739.CrossRefGoogle Scholar
Galbraith, H. & Topps, J. H. (1981). Nutrition Abstracts and Reviews 51B, 521–540.Google Scholar
Garrett, W. N. (1980). In Energy Metabolism European Association of Animal Production Publication no. 26, p. 3 [Mount, L. E., editor]. London: Butterworths.Google Scholar
Geay, Y. (1984). Journal of Animal Science 58, 766–778.CrossRefGoogle Scholar
Geay, Y. & Robelin, J. (1979). Livestock Production Science 6, 263–276.CrossRefGoogle Scholar
Graham, N. McC., Black, J. L., Faichney, G. K. & Arnold, G. J. (1976). Agricultural Systems I, 113–138.CrossRefGoogle Scholar
Graham, N. McC. & Searle, T. W. (1979). Australian Journal of Agricultural Research 30, 513–523, 525–531.Google Scholar
Greenhalgh, J. F. D. (1980). Proceedings of the Fourth Study Conference of the Scottish Agricultural Colleges, pp. 1–14.Google Scholar
Haecker, T. L. (1920). Bulletin of the Minnesota Experimental Station, no. 193.Google Scholar
Jesse, G. W., Thompson, G. B., Clark, J. L., Hedrick, H. B. & Weimer, K. G. (1976). Journal of Animal Science 43, 418–425.CrossRefGoogle Scholar
Meissner, H. H. (1983 a). South African Journal of Animal Science 13, 80–83.Google Scholar
Meissner, H. H. (1983 b). South African Journal of Animal Science 13, 267–276.Google Scholar
Moulton, C. R., Trowbridge, P. F. & Haigh, L. D. (1922). Research Bulletin of the Missouri Agricultural Experimental Station, no. 55.Google Scholar
National Research Council (1984). Nutrient Requirements of Beef Cattle, 6th. ed. Washington DC: National Academy Press.Google Scholar
O'Donovan, P. B. (1984). Nutrition Abstracts and Reviews 54B, 389–410.Google Scholar
Price, M. A. (1975). Journal of Agricultural Science, Cambridge 84, 201–208.CrossRefGoogle Scholar
Ricks, C. A., Dalrymple, R. H., Baker, P. K. & Ingle, L. D. (1984). Journal of Animal Science 59, 1247–1255.CrossRefGoogle Scholar
Robelin, J. (1979). Annales de Zootechnie 28, 209–218.CrossRefGoogle Scholar
Robelin, J. & Geay, Y. (1984). In Herbivore Nutrition in the Subtropics and Tropics, pp. 525–548 [Gilchrist, F. M. C. and Mackie, R. I., editor]. Pretoria: Science Press.Google Scholar
Robelin, J., Geay, Y. & Beranger, C. (1979). Annales de Zootechnie 28, 191–208.CrossRefGoogle Scholar
Robelin, J., Geay, Y. & Bonaiti, B. (1978). In Patterns of Growth and Development in Cattle, pp. 443–460 [De Boer, H. and Martin, J., editor]. The Hague: Nijhoff.CrossRefGoogle Scholar
Robelin, J. & Theriez, M. (1981). Reproduction, Nutrition et Development 21, 335–353.CrossRefGoogle Scholar
Rohr, K. & Daenicke, R. (1984). Journal of Animal Science 58, 753–765.CrossRefGoogle Scholar
Roux, C. Z. & Meissner, H. H. (1984). In Herbivore Nutrition in the Subtropics and Tropics, pp. 672–690 [Gilchrist, F. M. C. and Mackie, R. I., editor]. Pretoria: Science Press.Google Scholar
Searle, T. W. (1970). Journal of Agricultural Science, Cambridge 75, 497–500.CrossRefGoogle Scholar
Searle, T. W. & Graham, N. McC. (1975). Australian Journal of Agricultural Research 26, 355–361.CrossRefGoogle Scholar
Searle, T. W., Graham, N. McC. & Donnelly, J. B. (1982). Journal of Agricultural Science, Cambridge 98, 241–245.CrossRefGoogle Scholar
Simpfendorfer, S. (1984). PhD Thesis, Cornell University.Google Scholar
Spencer, G. S. G. (1985). Livestock Production Science 12, 31–46.CrossRefGoogle Scholar
Spencer, G. S. G., Garssen, G. J. & Bergstrom, P. L. (1983). Livestock Production Science 10, 469–477.CrossRefGoogle Scholar
Theriez, M., Tissier, M. & Robelin, J. (1981). Animal Production 32, 29–37.Google Scholar
Theriez, M., Villette, Y. & Castrillo, C. (1982). Livestock Production Science 9, 471–485.CrossRefGoogle Scholar
Thompson, J. M., Butterfield, R. M. & Perry, D. (1985). Animal Production 40, 71–84.Google Scholar
Thornton, R. F., Hood, R. L., Jones, P. M. & Re, V. M. (1979). Australian Journal of Agricultural Research 30, 135–151.CrossRefGoogle Scholar
Truscott, T. G., Wood, J. D. & MacFie, H. J. H. (1982). Journal of Agricultural Science, Cambridge 100, 257–270.CrossRefGoogle Scholar
Tudor, G. D., Utting, D. W. & O'Rourke, P. K. (1980). Australian Journal of Agricultural Research 31, 191–204.CrossRefGoogle Scholar
Waldo, D. R. & Tyrrell, H. F. (1980). Proceedings of the 3rd EAAP Symposium on Protein Metabolism and Nutrition, Publication no. 27, vol. 2, pp. 572–576 [Oslage, H. K. K., Rohr, K., editor]. Braunschweig, Federal Republic of Germany: European Association of Animal Production.Google Scholar