Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Kuznesof, Sharron
and
Ritson, Christopher
1996.
Consumer acceptability of genetically modified foods with special reference to farmed salmon.
British Food Journal,
Vol. 98,
Issue. 4/5,
p.
39.
Southgate, D. A. T.
1997.
Production and Processing of Healthy Meat, Poultry and Fish Products.
p.
1.
Perl, Marija Adam
Mandić, Milena L
Primorac, Ljiljana
Klapec, Tomislav
and
Perl, Antonija
1998.
Adolescent acceptance of different foods by obesity status and by sex.
Physiology & Behavior,
Vol. 65,
Issue. 2,
p.
241.
KENYON, PM
and
BARKER, ME
1998.
Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach.
Appetite,
Vol. 30,
Issue. 2,
p.
185.
Geissler, Catherine
1999.
China: the soyabean-pork dilemma.
Proceedings of the Nutrition Society,
Vol. 58,
Issue. 2,
p.
345.
Lea, Emma
and
Worsley, Anthony
2003.
Benefits and barriers to the consumption of a vegetarian diet in Australia.
Public Health Nutrition,
Vol. 6,
Issue. 5,
p.
505.
Cosgrove, Meadhbh
Flynn, Albert
and
Kiely, Máiréad
2005.
Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults.
Public Health Nutrition,
Vol. 8,
Issue. 3,
p.
327.
Ulijaszek, Stanley J.
2011.
Global Perspectives on Childhood Obesity.
p.
463.
Boersema, Jan
and
Blowers, Andrew
2011.
Changing our eating habits by playing the cultural trump card.
Journal of Integrative Environmental Sciences,
Vol. 8,
Issue. 4,
p.
243.
Nucci, Mary
and
Hallman, William
2012.
Food and Scientific Illiteracy.
Museums & Social Issues,
Vol. 7,
Issue. 1,
p.
59.
Beverland, Michael B.
2014.
Sustainable Eating.
Journal of Macromarketing,
Vol. 34,
Issue. 3,
p.
369.
Hallman, William K.
2014.
Microbial Risk Analysis of Foods.
p.
205.
Nucci, Mary L.
and
Hallman, William K.
2015.
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety.
p.
89.
Thomas, Samson
2015.
Alice in WonderlandandThrough the Looking Glass: Heterocosm as a Mimetic Device.
New Review of Children's Literature and Librarianship,
Vol. 21,
Issue. 1,
p.
42.
Lev, Ma'ayan
and
Barkai, Ran
2016.
Elephants are people, people are elephants: Human–proboscideans similarities as a case for cross cultural animal humanization in recent and Paleolithic times.
Quaternary International,
Vol. 406,
Issue. ,
p.
239.
Bogueva, Diana
and
Marinova, Dora
2018.
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption.
p.
148.
Lentz, Garrett
Connelly, Sean
Mirosa, Miranda
and
Jowett, Tim
2018.
Gauging attitudes and behaviours: Meat consumption and potential reduction.
Appetite,
Vol. 127,
Issue. ,
p.
230.
Bryant, Christopher
and
Barnett, Julie
2018.
Consumer acceptance of cultured meat: A systematic review.
Meat Science,
Vol. 143,
Issue. ,
p.
8.
Spannring, Reingard
and
Grušovnik, Tomaž
2019.
Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption.
Environmental Education Research,
Vol. 25,
Issue. 8,
p.
1190.
Barboza, Stephanie Ingrid Souza
2019.
Equilibrium of the Food Marketing System: a Debate of an Ethical Consumption Performance Based on Alternative Hedonism.
Food Ethics,
Vol. 2,
Issue. 2-3,
p.
139.