Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy
Abstract
Dietary glycaemic index and glycaemic load in relation to body mass index, body composition and waist circumference in post pubertal adolescents from Bedfordshire
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- 19 October 2012, E46
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Associations between fatty acid consumption and vascular health: evidence from the Caerphilly cohort
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- 19 October 2012, E47
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Sensory changes and preservation with age: Hope for the undernourished
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- 19 October 2012, E48
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Lipid profile and markers of bone health in free living older men and women
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- 19 October 2012, E49
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Dietary patterns and risk of heart disease in populations from different geographical locations in Saudi Arabia
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- 19 October 2012, E50
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Vitamin D status in pregnancy: Data from the Seychelles Child Development Nutrition Study
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- 19 October 2012, E51
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Maternal nutrition and fetal macrosomia in uncomplicated pregnancies: a prospective cohort study
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- 19 October 2012, E52
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Relationship between maternal BMI, nutrient intakes and glycaemic control in third trimester of pregnancy
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- 19 October 2012, E53
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Vitamin D content of human milk and associations with milk fat content and maternal serum 25-hydroxyvitamin D concentrations
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- 19 October 2012, E54
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Effect of cyanidin-glucoside and its metabolites on inflammatory biomarkers of vascular function
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- 19 October 2012, E55
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The effect of ageing and short-term dietary restriction on the epigenetic, transcriptomic and phenotypic profile of base excision repair in mouse brain and liver
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- 19 October 2012, E56
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The role of oxidative stress on protein glycation
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- 19 October 2012, E57
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Visceral obesity alters expression of inflammatory mediators in patients undergoing gastrointestinal resection
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- 19 October 2012, E58
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Vascular bioactivity of anthocyanins and phenolic acid degradants: modulation of superoxide and nitric oxide
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- 19 October 2012, E59
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The effect of ageing on the colonic bacterial metabolism of dietary polyphenols
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- 19 October 2012, E60
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Effect of ethnicity and a fermentable fibre on the in vitro colonic metabolism of polyphenols
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- 19 October 2012, E61
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The effect of a high glucoraphanin broccoli diet on cardiovascular risk profile: a randomised controlled study
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- 19 October 2012, E62
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Saliva as a source of novel biomarkers of appetite
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- 19 October 2012, E63
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The effect of different lipid emulsions on appetite and energy intake
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- 19 October 2012, E64
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Genetic variations in the FADS1, FADS2 genes influence the proportions of long-chain n-6 polyunsaturated fatty acids in erythrocyte and plasma lipids
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- 19 October 2012, E65
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