Summer Meeting, 10–12 July 2017, Improving Nutrition in Metropolitan Areas
Abstract
Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014
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- 11 December 2017, E161
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A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study
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- 11 December 2017, E162
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Co-design of a culturally-tailored diet & lifestyle intervention for diabetes management in the UK African-Caribbean community
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- 11 December 2017, E163
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A new approach for developing food frequency questionnaires: the Food Questionnaire Creator
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- 11 December 2017, E164
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Nutrition knowledge of Irish Dancers
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- 11 December 2017, E165
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Breakfast habits, wellbeing and health of parkrunners
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- 11 December 2017, E166
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Delaying breakfast: Impact on breakfast and subsequent meal quality among young Singaporeans
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- 11 December 2017, E167
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Longitudinal associations of skipping breakfast with ethnicity and cardiometabolic risk: the Determinants of Adolescence, now young Adults, Social well-being and Health Study (DASH)
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- 11 December 2017, E168
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The effects of takeaway (fast) food consumption on UK adolescent's diet quality
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- 11 December 2017, E169
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The hospital foodscape: characterisation of the hospital food fringe across London
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- 11 December 2017, E170
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Cross-sectional associations between eating occasions, meals, and snacks with blood lipids in a population-based cohort
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- 11 December 2017, E171
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Family meals to fast food: findings from a systematic review of childhood and adolescent cohorts which measure whole diet and subsequent adiposity
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- 11 December 2017, E172
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“I don't need supporting, me, I just do it.” A qualitative study of the social influences in male weight loss behaviours
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- 11 December 2017, E173
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Estimation of the average nutrient profile of UK snacks and development of a control snack intervention for utilisation in dietary intervention studies
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- 11 December 2017, E174
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Calculating nutritional quality per 100 g or per serve
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- 11 December 2017, E175
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Dietary intakes of Gambian women: impact of the nutrition transition
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- 11 December 2017, E176
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Maternal bone mineral changes during pregnancy as measured by peripheral QCT in rural Gambian women with a habitually low calcium intake
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- 11 December 2017, E177
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Dietary potential renal acid load and net acid excretion in rural and urban pre-menopausal Gambian women
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- 11 December 2017, E178
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The effect of vitamin D supplementation on serum 25(OH)D concentration in Royal Navy submariners
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- 11 December 2017, E179
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Vitamin D2 fortification of bread with 3 varieties of sunlight exposed mushrooms
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- 11 December 2017, E180
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