Summer Meeting, 10–12 July 2017, Improving Nutrition in Metropolitan Areas
Abstract
Ethnic differences in vitamin D and Interleukin-6 levels in healthy South Asian and Caucasian women revealed by the D2-D3 study
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- 11 December 2017, E181
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The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis
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- 11 December 2017, E182
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Effect of agronomically biofortified zinc flour on zinc and selenium status in resource poor settings; a randomised control trial
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- 11 December 2017, E183
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Identifying a potential tool to measure household food insecurity in the UK: a systematic review
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- 11 December 2017, E184
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Does dietary intake affect age at natural menopause in the UK Women's Cohort Study?
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- 11 December 2017, E185
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Whole miRNome profiling of the effects of non-digestible carbohydrates on microRNA expression in the healthy human colorectal epithelium: a randomised controlled trial
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- 11 December 2017, E186
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An in vitro investigation of the dose-dependent effects of glucose and fructose on intestinal de novo lipogenesis
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- 11 December 2017, E187
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Protective effect of histidine against iron-induced toxicity in HEK-293 cells
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- 11 December 2017, E188
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Dietary intake of polyphenol and potassium in the management of Type 2 Diabetes Mellitus Subjects with Chronic Kidney Disease
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- 11 December 2017, E189
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Discordance between perceived body size and actual body size and psychological wellbeing in adolescence: Evidence from the multi-ethnic DASH longitudinal study
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- 11 December 2017, E190
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Culture, Food Communication and School Nutrition Policies: A portfolio for Improving Youth Dietary Patterns - Case of Beirut City
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- 11 December 2017, E191
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Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom
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- 11 December 2017, E192
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Comparison of different snacking models in post-secondary students in an urban setting
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- 11 December 2017, E193
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Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation
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- 11 December 2017, E194
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Sugar content in soft drinks with or without a sugar content claim across Europe
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- 11 December 2017, E195
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Estimation of total, added and free sugar intakes in Japanese adults using a newly developed food composition database
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- 11 December 2017, E196
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Can we use national generic databases to assess product-level policies?
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- 11 December 2017, E197
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Macronutrient intake and prevalence of markers of metabolic syndrome in white UK adult males in the National Diet and Nutrition Survey Rolling Programme 2008–2014
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- 11 December 2017, E198
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Associations between tree nut consumption and cardiovascular disease risk markers in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014
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- 11 December 2017, E199
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Individual differences in protein intakes following the addition of sauce to an older persons' lunch meal, and effects at lunch are sustained over the following meal
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- 11 December 2017, E200
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