Summer Meeting, 10–12 July 2017, Improving Nutrition in Metropolitan Areas
Abstract
Increasing dietary protein intake in community dwelling older adults: protocol for a randomised controlled trial and baseline data
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- Published online by Cambridge University Press:
- 11 December 2017, E221
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Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults
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- Published online by Cambridge University Press:
- 11 December 2017, E222
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Full fat cheese intake and cardiovascular health: a randomised control trial
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- 11 December 2017, E223
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Dietary sugar, fat and salt intakes in male non-dysvascular lower limb amputees are significantly higher than recommended dietary values in the UK
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- Published online by Cambridge University Press:
- 11 December 2017, E224
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Influence of varying colour intensity on the perceived sweetness in yoghurt
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- Published online by Cambridge University Press:
- 11 December 2017, E225
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Preferences for salt, sugar and fat in selected foods as determined by 6-n-propylthiouracil taster status in young adults
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- 11 December 2017, E226
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Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion
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- 11 December 2017, E227
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The thermally induced reaction of cracker-like aroma characteristic resulting from proline, glycine and valine with D-glucose and lactose
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- 11 December 2017, E228
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Self-reported perception of healthy eating behaviour through on-line tool is associated with healthy weight status and food intake
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- 11 December 2017, E229
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Sunshine exposure and serum 25OHD concentrations during a 12 month randomized control trial with high dose vitamin D supplementation: results from the Vitamin D Supplementation in Older People (VDOP) study(1)
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- 11 December 2017, E230
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