Summer Meeting, 15–18 July 2013, Nutrition and healthy ageing
Abstract
Impact of improvements in breeding of laboratory rodents in ageing research
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- 30 August 2013, E200
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Sugar release from various starch rich foods with added polyphenol extracts
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- Published online by Cambridge University Press:
- 30 August 2013, E201
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An ad libitum meal provided with or without fluid and either euhydrated or hypohydrated does not affect food intake
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- 30 August 2013, E202
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Acute effects of cinnamon on glucose response in vivo to a standard carbohydrate-rich food
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- 30 August 2013, E203
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Dietary fibre intake and risk of type 2 diabetes in British women
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- 30 August 2013, E204
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Exploring the food environment of young people: Is there a relationship between out of home food outlets and dietary intake?
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- 30 August 2013, E205
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The impact of emotional health on fruit and vegetable consumption in young men: A qualitative study
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- 30 August 2013, E206
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Development of a web-based recipe database for use in promotion of the Mediterranean diet among older adults in the UK
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- 30 August 2013, E207
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Weight gain in British first year university students: Is the ‘Freshman 15’ only an American phenomenon?
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- 30 August 2013, E208
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An assessment of the energy and nutrient status of maritime security consultants
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- 30 August 2013, E209
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The relationship between zinc intake and indices of cognitive function: A systematic review and meta-analyses
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- 30 August 2013, E210
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Vegan men have less stiff arteries despite the lack of dietary docosahexaenoic acid and eicosapentaenoic acid
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- 30 August 2013, E211
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Systematic review of nutritional interventions to prevent healthcare-associated infections in undernourished elderly
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- 30 August 2013, E212
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Personality and fruit and vegetable consumption in young men: qualitative and quantitative assessment
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- 30 August 2013, E213
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Initial findings of the impact of an 8-week intervention of sugar reformulated product exchange on cardiovascular risk factors
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- 30 August 2013, E214
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The antioxidant effect of dietary phytoestrogens in the prevention of osteocyte apoptosis – implications for bone health in ageing
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- 30 August 2013, E215
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Associations between dietary intake and volumetric bone mineral density in South Asian and Caucasian women: preliminary analysis of the D2–D3 Study
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- 30 August 2013, E216
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Gender differences in retinol metabolism are independent of β-carotene bioconversion
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- 30 August 2013, E217
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The effect of eating rate on satiety in healthy and overweight people- a pilot study
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- 30 August 2013, E218
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Combined effects of social relationships and healthful dietary behaviours in adults aged 50 and over
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- 30 August 2013, E219
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