Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 72 Issue oce4: summer meeting, 15–18 july 2013, nutrition and h...
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Summer Meeting, 15–18 July 2013, Nutrition and healthy ageing

Volume 72 - Issue OCE4 - 2013
Contents

Page 4 of 7

Abstract

  • The use of sauce for increasing protein and energy intakes: Possible carry over effects to the next meal?

  • K. M. Appleton
  • Published online by Cambridge University Press:
    30 August 2013, E243
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • Nutritional status of older adults with and without dementia

  • K. Hart, E. Cave, B. Conroy, N. Farina, J. Young, J. Rusted, N. Tabet
  • Published online by Cambridge University Press:
    30 August 2013, E247
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • A comparison of in vitro anti-cancer activity of different honey against the colon cancer cells

  • J. Chai, M. Chopra
  • Published online by Cambridge University Press:
    30 August 2013, E259
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

Page 4 of 7