Summer Meeting, 15–18 July 2013, Nutrition and healthy ageing
Abstract
Impact of non-digestible carbohydrates on biomarkers of gastrointestinal health: a human intervention study
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- 30 August 2013, E260
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Concentrations of choline and phosphocholine in the fetal brain of the laboratory rat are unaffected by maternal diets deficient in folic acid, choline or methionine
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- 30 August 2013, E261
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Genetic polymorphisms in selenoprotein P gene affect colorectal, prostate and breast cancer risk
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- 30 August 2013, E262
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Suppression of gastric ulcer in mice by administration of Erigeron canadensis extract
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- 30 August 2013, E263
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Probiotic modulation of dendritic cell function is influenced by ageing
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- 30 August 2013, E264
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Physiological properties of protein hydrolysate from tuna cooking drip
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- 30 August 2013, E265
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Effect of gamma irradiated on microbiological and quality characteristics of Navel orange
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- 30 August 2013, E266
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Use of NANA, a novel method of dietary assessment, for the longitudinal capture of dietary intake in older adults
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- 30 August 2013, E267
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12-month follow-up evaluation of the NHS Health Checks programme for Islington PCT: the community setting
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- 30 August 2013, E268
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Utilising the Black Churches in the UK for health promotion: a nutrition intervention for first generation Ghanaian migrants in London
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- 30 August 2013, E269
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Exploring the possibilities of transforming Indian cuisine: findings from the Healthy Takeaways project in Lincolnshire (Part I)
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- 30 August 2013, E270
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NHS referral to a commercial, community-based lifestyle modification programme. Does area of deprivation make a difference?
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- 30 August 2013, E271
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The relationships between parenting styles and motivation orientations, body mass index and nutrition behaviour of UK university students
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- 30 August 2013, E272
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Association of the body adiposity index with metabolic risk factors in young and older overweight and obese women
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- 30 August 2013, E273
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Body mass index and waist circumference: implications for classifying the prevalence of overweight and obesity in the Royal Navy
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- 30 August 2013, E274
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Legume intake and risk of type 2 diabetes in British women
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- 30 August 2013, E275
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Association between serum 25(OH)D and the risk of cognitive decline in the very old: The Newcastle 85+ study
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- 30 August 2013, E276
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Effectiveness of external factors to reduce the dehydration risk in older people living in residential care: a systematic review
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- 30 August 2013, E277
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Accuracy of predictive equations for the measurement of resting energy expenditure in older subjects
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- 30 August 2013, E278
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Tracking of fruit and vegetable consumption from childhood to adolescence: The Gateshead Millennium Study
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- 30 August 2013, E279
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