Abstract
The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial
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- 19 October 2020, E747
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Effects of omega-3 polyunsaturated fatty acid supplementation on parameters of glycaemic control in people with type 1 diabetes: a double-blind, randomised, placebo-controlled trial
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- 19 October 2020, E748
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Microbiota-independent immunological effects of Bimuno® galactooligosaccharide in the context of inflammatory bowel diseases
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- 19 October 2020, E749
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Association between macronutrients and fibre with circulating Insulin-Like Growth Factor-I in the UK Biobank
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- 19 October 2020, E750
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Serum Choice Influences Lipid Accumulation and Cell Viability in Fatty Acid Treated Immortalised Hepatocytes and Hepatic Stellate Cells
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- 19 October 2020, E751
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Iodine status of consumers of milk-alternative drinks in the United Kingdom: data from the National Diet and Nutrition Survey
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- 19 October 2020, E752
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A comparison of the effects of protein supplementation and resistance exercise on UK South Asian and white European middle-aged adults
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- 19 October 2020, E753
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Exploring which foods can be used as high protein carriers for adults older than 50 years
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- 19 October 2020, E754
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The relationship between perceived time pressure and food practices among UK adults in employment
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- 19 October 2020, E755
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Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients
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- 19 October 2020, E756
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Splicing of the cholesterol homeostasis protein LXR is a prognostic indicator for triple negative breast cancer patients
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- 19 October 2020, E757
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Barriers and facilitators to nutritional risk screening in primary care and intervention components to address these barriers and facilitators
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- 19 October 2020, E758
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Broad bean hull as a functional ingredient for the development of high-fibre bread
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- 19 October 2020, E759
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Is there a link between sensory alterations and modification in food preference following bariatric surgery?
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- 19 October 2020, E760
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Exploring foods that can make protein claims in terms of best choices from food groups
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- 19 October 2020, E761
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An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources
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- 19 October 2020, E762
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Nutrition in pregnancy: testing the effects of the diet of the poorest socioeconomic group in Scotland on the liver of pregnant rats
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- 19 October 2020, E763
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Plasma amino acid profiles suggest changes in one-carbon metabolism in lactating rats fed a diet reflecting that of the poorest socioeconomic group in Scotland
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- 19 October 2020, E764
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The perceived feasibility and acceptability of a plant-based low carbohydrate diet for the management and prevention of type 2 diabetes
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- 19 October 2020, E765
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An investigation into the prevalence, attitude and behaviour towards baby-led weaning practices in Ireland
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- 19 October 2020, E766
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