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An audit and investigation into the influence of social media on weaning practices
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- 19 October 2020, E767
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Optimising the carbon 13 sucrose breath test for the assessment of environmental enteric dysfunction
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- 19 October 2020, E768
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True or false – the Irish consumer's attitude to nutrition and health claims
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- 19 October 2020, E769
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Development and validation of a novel food frequency questionnaire for UK firefighters
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- 19 October 2020, E770
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A dietary exchange model to achieve target nutrient intakes in diets high and lower in saturated fatty acids
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- 19 October 2020, E771
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Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men
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- 19 October 2020, E772
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Barriers in adherence to dietary salt intake recommendations in participants with type 2 diabetes and co-morbid hypertension
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- 19 October 2020, E773
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The nutrition support needs of cancer survivors in Ireland
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- 19 October 2020, E774
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Identifying nutritional myths when healthcare professionals communicate about weight and obesity in healthcare settings
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- 19 October 2020, E775
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The effect of post-harvest processing on the nutrient composition of BRRI Dhan 28 rice grain grown under alternate wetting and drying
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- 19 October 2020, E776
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Indonesian women's views on health providers’ nutrition advice during pregnancy
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- 19 October 2020, E777
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School milk scheme pilot in preschools
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- 19 October 2020, E778
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Predictive metabolomic profiling within a diverse population of pregnant women at low or high risk of gestational diabetes
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- 19 October 2020, E779
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Anemia prevalence and its associated risk factors among Minangkabau pregnant women in West Sumatra, Indonesia: findings from VDPM cohort study
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- 19 October 2020, E780
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Comparison of meat versus soya based high-protein diets on faecal microbiota and microbial metabolites
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- 19 October 2020, E781
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Associations between dietary macronutrients and blood lipids in the UK Biobank study
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- 19 October 2020, E782
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Modelling the effects of social networks in interventions aimed at reducing meat consumption using a social simulation
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- 19 October 2020, E783
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The associations between phosphatidylethanolamine N-methyltransferase gene, dietary choline intake and anxiety and depression in healthy UK adults
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- 19 October 2020, E784
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The relationship between dietary vitamin D status and serum 25-hydroxyvitamin D concentration among Minangkabau pregnant women in late pregnancy: findings from VDPM cohort study in West Sumatra, Indonesia
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- 19 October 2020, E785
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Chickpea processing does not impact postprandial glycaemic response
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- 19 October 2020, E786
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