Abstract
How do Front-Of-Pack nutrition and health labels affect expected liking, and portion selection of cheddar cheeses?
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- Published online by Cambridge University Press:
- 19 October 2020, E787
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The effect of acute taurine ingestion on repeat sprint performance
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- Published online by Cambridge University Press:
- 19 October 2020, E788
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Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers
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- Published online by Cambridge University Press:
- 19 October 2020, E789
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A comparison of dietary intake of children/adolescents with and without myopia
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- Published online by Cambridge University Press:
- 19 October 2020, E790
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Systematic assessment of obesity information on the microblogging platform Twitter
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- Published online by Cambridge University Press:
- 19 October 2020, E791
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Does timing of a protein supplement affect energy and macronutrient intakes and measures of appetite in a middle-older aged adult population?
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- 19 October 2020, E792
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Exploring the effects of ‘fitspiration’ and pressure from social media on body dissatisfaction and exercise motivation in male and female viewers in the UK
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- Published online by Cambridge University Press:
- 19 October 2020, E793
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An analysis of the nutritional value of UK supermarket ready meals
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- 19 October 2020, E794
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Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources
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- Published online by Cambridge University Press:
- 19 October 2020, E795
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A Class Act - revising food classifications to enable automated assessment of compliance with food-based dietary guidelines
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- Published online by Cambridge University Press:
- 19 October 2020, E796
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