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Volume 70

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (11)

Session 1: Balancing intake and output: food v. exercise (5)

Symposium 1: Nutrition and epigenetics (4)

Symposium 2: Exercise and protein nutrition (4)

Symposium I: Consequences of obesity and overweight during pregnancy (4)

Symposium II: Infant and childhood nutrition and disease (4)

Session 3: Influences of food constituents on gut health (3)

Session 4: Getting balanced nutrition messages across (3)

Symposium 3: Nutrition is the cutting edge in surgery: peri-operative feeding (3)

Plenary Lecture (2)

Postgraduate Symposium (2)

Symposium 3 (Jointly with the British Dietetic Association): Nutrition management in special populations (2)

Symposium 7: Nutrition in inflammatory bowel disease (2)

Symposium III: Metabolic health, weight management and obesity prevention in childhood and adolescence (2)

Boyd Orr Lecture (1)

Conference on ‘Malnutrition matters' (1)

Nutrition Society Cuthbertson Medal Lecture (1)

Nutrition Society Silver Medal Lecture (1)

Rank Prize Lecture (1)

Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation (1)

Session 1: Antioxidants and the immune system (1)

Session 2: Balancing benefits and risks of micronutrient intakes (1)

Symposium 1: Options in enteral feeding: to perform percutaneous endoscopic gastrostomy or not to perform percutaneous endoscopic gastrostomy: that is the question (1)

Symposium 2: Micronutrients under the microscope (1)

Symposium 4: Home parenteral nutrition and intestinal failure clinical network (HIFNET) and parenteral nutrition (1)

Symposium 4: Hot topics in parenteral nutrition (1)

The Pennington Lecture (1)

The Sheila Bingham Memorial Lecture (1)

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Volume 70 - 2011

Contents

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Abstract

Diet and CVD risk factors in Botswana
L. D. Kwape, N. Sarwar, L. F. Masson, G. McNeill
Published online by Cambridge University Press:

14 October 2011, E193
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Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study
D. A. Hobbs, T. W. George, L. Methven, J. A. Lovegrove
Published online by Cambridge University Press:

14 October 2011, E194
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The accuracy of MUST assessments by staff in a care home setting
H. E. Travis, M. Mackenzie-Fraser
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27 January 2012, E332
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Line sepsis rates are significantly improved in parenteral nutrition patients by having a Nutrition Nurse
T. Tsakok, J. M. Dunn, P. Blaker, H. Morris, N. Ward, C. Pool, M. McCarthy
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27 January 2012, E333
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The effects of micronutrient-fortified complementary/replacement food on intestinal permeability and systemic markers of inflammation among Zambian infants
A. Mullen, L. Gosset, N. Larke, D. Manno, M. Chisenga, L. Kasonka, S. Filteau
Published online by Cambridge University Press:

14 October 2011, E195
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A low protein diet during early gestation in sheep detrimentally impacts hepatic glucose metabolism in the adult offspring
D. S. Gardner, P. Rhodes, A. Karamitri, E. Glaab, S. M. Rhind
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14 October 2011, E196
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Parenteral infusion dependent adults: learning self-care
A. Nunwa, K. Bryan, M. Small
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27 January 2012, E334
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The role of ω-3 supplemented parenteral nutrition in critical illness in adults: a systematic review & meta-analysis
Andrew J. Palmer, Alison Avenell
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27 January 2012, E335
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Prospective observation of energy intake from birth to 1 year
E. M. Oliver, K. E. C. Grimshaw, K. Scally, K. Foote, G. Roberts, B. M. Margetts
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14 October 2011, E197
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Parenteral Nutrition; comparison to NCEPOD and improvements one year on
R. G. White, K. T. Wallis, C. Soulsby, M. J. Glynn
Published online by Cambridge University Press:

27 January 2012, E336
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Knowledge of the UK weaning guidelines influences the timing of the introduction of solid foods to infants
A. P. Moore, P. Milligan, L. M. Goff
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14 October 2011, E198
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Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state
M. P. Bonham, K. M. Linderborg, A. Dordevic, A. E. Larsen, J. Weir, P. Gran, P. Meikle, D. Cameron-Smith, M. K. Luotonen, H. P. T. Kallio, A. J. Sinclair
Published online by Cambridge University Press:

14 October 2011, E199
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Total non-protein energy influences growth of Staphylococcus epidermidis in parenteral nutrition
P. Austin, K. Hand, J. Palmer, K. Longmaid, D. Lamph, C. Willis, M. Elia
Published online by Cambridge University Press:

27 January 2012, E337
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An evaluation of parenteral nutrition services for adult in-patients within an inner city teaching hospital
O. Hamer, K. Owen, S. Burden, On Behalf Of The Trust Parenteral Nutrition Working Group
Published online by Cambridge University Press:

27 January 2012, E338
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Impact of apo E genotype on postprandial TAG-rich lipoprotein in healthy men
V. Calabuig-Navarro, C. M. Walden, J. A. Lovegrove, A. M. Minhane, K. G. Jackson
Published online by Cambridge University Press:

14 October 2011, E200
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Patient knowledge of central venous catheter related complications in home parenteral nutrition
C. E Hanson, M. Small, S. M Gabe
Published online by Cambridge University Press:

27 January 2012, E339
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Folic acid supplementation in the juvenile-pubertal period in rats leads to persistent tissue-specific changes in the expresison and methylation of the tumour suppressor gene BRCA1
L. J. Rhodes, A. A. Jackson, M. A. Hanson, G. C. Burdge, K. A. Lillycrop
Published online by Cambridge University Press:

14 October 2011, E201
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Consumers' use, understanding and perception of food labels
J. L. Weston, P. Barra, J. Bradbury
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14 October 2011, E202
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The availability of Interventional Radiology for the insertion of central venous access devices in NHS Scotland
J. P. Baxter, R. F. McKee, I. Zealley, A. W. McKinlay
Published online by Cambridge University Press:

27 January 2012, E340
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Systematic review comparing the effectiveness of self help v. group weight management programme in weight loss
N. Khasteganan, A. Tsiami
Published online by Cambridge University Press:

14 October 2011, E203
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