Three handbooks have been developed, in conjunction with a wide range of stakeholders toassist in the management of contaminated food production systems, inhabited areas anddrinking water following a radiological incident. The handbooks are aimed at national andlocal authorities, central government departments and agencies, emergency services,radiation protection experts, the agriculture and food production sectors, industry andothers who may be affected. The handbooks include management options for application inthe different phases of an incident. Sources of contamination considered in the handbooksinclude nuclear accidents and radiological dispersion devices; the most relevantradionuclides are included. The handbooks are divided into several sections which providesupporting scientific and technical information; an analysis of the factors influencingrecovery; compendia of comprehensive, state-of-the-art datasheets for around 100management options and guidance on planning in advance. A decision-aiding frameworkcomprising colour coded selection tables, look-up tables and decision trees and severalworked examples are also included. The handbooks can be used as a preparatory tool, undernon-crisis conditions, to engage stakeholders and to develop local and regional plans. Thehandbooks can also be applied as part of the decision-aiding process to develop a recoverystrategy following an incident. In addition, the handbooks are useful for trainingpurposes and during emergency exercises. To realise their full potential, the handbooksshould be customised at national, regional and local levels.