From the Field
Bee discovery suggests the importance of urban gardens in a changing world
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- 11 July 2022, pp. 371-374
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Preliminary Report
Cropping systems alter plant volatile emissions in the field through soil legacy effects
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- 15 June 2022, pp. 375-381
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Research Paper
Exploring grower strategies and needs for enhancing organic disease management of tomato late blight
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- 23 June 2022, pp. 382-398
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Multistakeholder initiatives and their prospects for sustainability: the farmer perspective
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- 01 March 2022, pp. 399-407
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Which schools receive state-level support for local food purchases? Evidence from reimbursement incentive programs in Michigan and Oregon
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- 10 March 2022, pp. 408-416
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Toward improving nitrogen use efficiency in rice production: the socio-economic, climatic and technological determinants of briquette urea adoption
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- 08 March 2022, pp. 417-428
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The choice between organic and inorganic farming: lessons from Pakistan
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- 11 March 2022, pp. 429-436
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Annual and perennial crop composition impacts on soil carbon and nitrogen dynamics at two different depths
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- 22 April 2022, pp. 437-444
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Rye-soybean double-crop: planting method and N fertilization effects in the North Central US
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- 13 September 2022, pp. 445-456
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On-farm experiments on cultivation of grain legumes for food – outcomes from a farmer–researcher collaboration
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- 11 April 2022, pp. 457-467
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The impact of livestock farm size on manure disposal modes: sell, give away or self-use
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- 09 August 2022, pp. 468-478
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Can farmers' participation in contract farming promote the application of organic fertilizer? Empirical evidence from a sample of vegetable farmers in Shandong province of China
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- 01 August 2022, pp. 479-489
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Biodegradable and biobased mulch residues had limited impacts on soil properties but reduced yield of the following crop in a low fertility soil
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- 28 July 2022, pp. 490-503
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What are farmers' perceptions about farmland landbirds? A Galapagos Islands perspective
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- 01 September 2022, pp. 504-515
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Effect of varieties and planting dates of bread wheat-lupine intercropping system under additive design in Northwest Ethiopia
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- 01 September 2022, pp. 516-526
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Review Article
Sustainable food production through integrated rice-fish farming in India: a brief review
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- 28 April 2022, pp. 527-535
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Prospects of porous concrete as a plant-growing medium and structural component for green roofs: a review
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- 25 May 2022, pp. 536-549
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Development status and trends in side-deep fertilization of rice
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- 27 June 2022, pp. 550-575
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Resource Review
Food System Transformations: Social Movements, Local Economies, Collaborative Networks edited by Cordula Kropp, Irene Antoni-Komar and Colin Sage. Routledge, 2021. ISBN: 978-0-367-67422-9
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- 05 July 2022, pp. 576-577
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