Irish Section Conference 2023, 14–16 June 2023, Understanding the role of sex and gender in nutrition research
Abstract
Do they do what they say on the tin? A comparison of labelled vs measured zinc and selenium levels in food supplements
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- Published online by Cambridge University Press:
- 05 September 2023, E229
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Is it time to consider national iodine fortification in Ireland?
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- Published online by Cambridge University Press:
- 05 September 2023, E230
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Development and validation of a food frequency questionnaire to assess habitual iodine intake in women of childbearing age
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- Published online by Cambridge University Press:
- 05 September 2023, E231
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Parental adherence to the Food Safety Authority of Ireland's dietary guidelines for vitamin D and iron in young children
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- 05 September 2023, E232
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Dietary nutritional deficiencies identified in women at-risk of developing gestational diabetes across the UK, Ireland, Spain, Australia: The Bump2Baby and Me Study
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- 05 September 2023, E233
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Low vitamin D status predicts ICU admission and increased mortality in unvaccinated hospitalised Covid-19 patients in Dublin
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- 05 September 2023, E234
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Preliminary associations between total circulating 25-hydroxyvitamin D concentrations and muscle health outcomes in children
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- Published online by Cambridge University Press:
- 05 September 2023, E235
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An investigation into the preparation of powdered infant formula in households in Ireland
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- 05 September 2023, E236
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Associations between perceived healthy eating and intentions to change one's diet
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- 05 September 2023, E237
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Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
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- 05 September 2023, E238
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A healthy future for children: diet and planetary health
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- 05 September 2023, E239
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The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review
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- 05 September 2023, E240
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Can food reformulation be monitored using information from online retailers? – a pilot study
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- Published online by Cambridge University Press:
- 05 September 2023, E241
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Evaluation of validated food quantification aids for dietary assessment: A systematic review
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- 05 September 2023, E242
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Associations of sociodemographic factors and obesity in children: Insights from the hyperglycaemia and adverse pregnancy outcome Belfast study
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- 05 September 2023, E243
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Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time
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- 05 September 2023, E244
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An investigation into the current weaning practices in Ireland
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- 05 September 2023, E245
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Associations between maternal body mass index, gestational weight gain and changes in weight from pregnancy to 12 years postnatally: Insights from Belfast cohort HAPO study
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- 05 September 2023, E246
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Characterising food insecurity and dietary diversity among smallholder farmers in Eastern Africa: a case study from Teso sub-region, Uganda
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- 05 September 2023, E247
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A pilot study investigating the relationship between serum Se concentrations and Selenoprotein P activity at 28wks gestation in a high fish-eating sub-cohort of Seychellois pregnant women
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- 05 September 2023, E248
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