Predicted rate of genetic response for multiple trait breeding objectives from multivariate analyses is compared with that from univariate analyses for a range of breeding schemes, A selection index that approximates a multipl trait best linear unbiased prediction (BLUP) animal model is utilized. Changes in genetic parameters due to linkage disequilibrium generated by selection are accounted for. This study shows that asymptotic response in the aggregate breeding value, and its component traits, to selection on multivariate predictions, can easily be calculated from first generation responses, which use ancestral information. For two-path breeding schemes with equal accuracy for males and females, proportional reductions in responses depend only on selection intensity. In general, benefit from multivariate over univariate analyses is slightly smaller at the asymptote than in the first generation. Multivariate analyses give substantially more response than univariate analyses on untransformed data, when correlations between traits are high and when genetic and phenotypic correlations have opposite signs. The advantage of multivariate analyses decreases with increasing family size. When three random factors (additive genetic, common and individual environmental effects) are included in the model, the benefit of multivariate analysis is negligible if univariate analyses are performed on canonical traits. In this case, the advantage of multivariate analyses is never higher than 1% for all cases studied. These results are of particular relevance to the design of genetic evaluation programmes.

An experiment was conducted to examine the effects of dietary fibre and starch levels on the response to condition score at calving. Fifty-two cows were used over two winter feeding periods, with 24 and 28 different cows in each. Twelve weeks before their expected calving date, cows were paired and the level of feeding adjusted to attain mean condition scores at calving of 2·0 (T) and 3·5 (F) within pairs. At calving, pairs of cows were allocated to treatment HF or LF, giving four groups in total. Each day for the first 16 weeks of lactation, all cows were offered 10 kg dairy concentrate containing either high-fibre/low-starch (FHF and THF), or low-fibre/high-starch (FLF and TLF), 2 kg sugar-beet pulp and hay ad libitum. Two cows from each group were used to determine apparent digestibility of the whole diet each year, using chromium III oxide as a faecal marker. Eight steers were used to determine the degradabilities of dry matter, nitrogen and fibre in the two concentrates and to provide rumen fluid samples for volatile fatty acid determination.

Brackish well water (BW) containing 3574 mg total dissolved solids (TDS) per I was compared with desalinated water (FW, 449 mg TDS per I) as a source of drinking water for dairy cows in the hot arid conditions of Kuwait. Friesian-Holstein cows in early lactation were given daily, 12 kg cereal-based concentrate, 12 kg fresh lucerne and 4 kg senescent date palm leaves for 196 days with the experimental treatments being either BW or FW (four cows per water type). Dry matter and water intakes were not affected by water type (P > 0·05). Cows offered BW gained slightly more weight (P > 0·05) than cows consuming FW. Although overall milk yield and composition was unaffected by water type, the decline in milk yield as the experiment progressed was significantly (P < 0·05) less for cows offered BW. Cows offered BW tended to have higher concentrations of minerals and thyroid hormones in plasma than cows offered FW. It can be concluded that water containing 3574 mg TDS per I was an acceptable source of water for dairy cows.

A total of 1088 females of 14 breed groups (Angus and Hereford purebreds, and 12 first-cross groups) were evaluated over two locations for lifetime survival, numbers of calvings, numbers of calves weaned and cow lifetime records of calf survival. These traits are known to be related to a cow's lifetime productivity. The animals were part of the Ruakura Beef Breed Evaluation, designed to compare the growth and carcasses of steers, and the reproductive and maternal performance of females of different breed groups. Data were from 4 birth years of females and 11 breed-groups at location 1, and from 5 and 10 respectively at location 2, with seven breed-groups common to both locations. Females were first mated as yearlings. Culling at ages 2·5 to 4·5 years was based mainly on females that were non-pregnant on two occasions, whereas in subsequent years any non-pregnant female was culled. At location 1, there was a maximum possible number of mating years of 22 for females in the 1st birth year, declining to a maximum of 9 for those in the 4th birth year; for each age group at location 2 there was a maximum of 9 mating years. The average cow survival (number of mating years) was 7·26 (s.d. 3·02) at location 1 and 5·81 (s.d. 2·31) at location 2, with a coefficient of variation similar at both locations and averaging 0·41. The performances from the poorest to the best breed groups had a 1·5-fold range for number of mating years and a 1·8-fold range for number of calvings and number of calves weaned. The heritability of number of mating years (no. = 150 sire groups) was 0·13 (s.e. 0·08), number ofcalvings 0·11 (s.e. 0·08), number of calves weaned 0·15 (s.e. 0·08), and calf survival as a cow trait 0·027 (s.e. 0·018). This last heritability increased to 0·093 if adjustment was made to the underlying liability scale. There was no significant effect of breed of cow on number of mating years, nor on number of calves weaned per 100 calvings at either location, whilst the effect was significant for number ofcalvings and for number of calves weaned per cow (P < 0·10). The wide breed variation pointed to opportunities for selection among breeds, whilst the low heritabilities suggested that within-breed selection will be slow unless early indicator traits can be found.

Estimates of covariance components due to direct and maternal effects among birth, weaning, yearling and final weight for Australian Polled Herefords were obtained by restricted maximum likelihood fitting an animal model. Data were obtained from commercial herds participating in the National Beef Recording Scheme and an across-herd genetic evaluation service. Analyses were carried out considering nine subsets of data, each comprising at least 3000 weaning, 1000 yearling and 500 final weight records which yielded a total of 30 506,17 105 and 9486 records for the three weights, respectively. Estimates of variances and genetic parameters varied considerably between data sets. Both genetic and permanent environmental effects were found to affect all traits except final weights significantly, with maternal environmental effects explaining proportionately more than 0·20 of the total variation in weaning weight. Estimates of the direct-maternal genetic correlation were consistently negative and moderate to strong, ranging from -0·34 to -0·82 for weaning weight. Maternal correlations between weaning and yearling weights were close to unity. Estimates of the direct genetic correlations among the three later weights were 0·8 or larger. Problems with this kind of analysis are discussed.

The objective of the experiment was to test whether maintenance energy requirements of non-lactating, non-pregnant beef cows increased with body fatness. Twelve Charolais cows were initially fed to attain either lean or fat body condition. Subsequently, over a period of 66 days food allowances were regularly adjusted for zero live-weight change. For the following 76 days, lean and fat cows received either 400 or 553 kJ metabolizable energy (ME) per kg initial live weight 0·75 per day, respectively. Fat cows maintained their body weight and composition whereas lean cows lost 296 g body weight, 221 g lipid and 65 g protein daily. Calculated maintenance energy requirements averaged 516 and 536kJ ME per kg live weight 0·75 per day for lean and fat cows respectively but were not significantly affected by body fatness. Diet dry matter, organic matter, crude protein and energy apparent digestibilities but not acid-detergent fibre digestibility were significantly higher in fat animals.

Four groups of 20 Simmental cross heifers were actively immunized against human serum albumin (control, (C), androstenedione (A), a 30 amino acid synthetic fragment of porcine inhibin alpha (I) or A and I in combination (AI). At the time of the third and final antigen injection and again 2 weeks later, all animals were injected with synthetic prostaglandin F2α (PG) to synchronize oestrus. Concentrations of LH, FSH, insulin-like growth factor-1 (IGF-1) and inhibin (C and A heifers only) in serum samples collected twice daily during 3 days before the second PG injection and at 15-min intervals from 24 to 32 h after PG injection were determined. Two weeks later, all heifers were administered PG and ovariectomized 24 h later. Ovarian follicles were dissected from the stroma, measured and cultured in medium 199 for 2h at 37°C. Numbers of small (3·0 to 7·9 mm diameter) and large (>8·0 mm diameter) follicles were not significantly altered by any of the immunization treatments. Intrafollicular concentrations and secretion rates of oestradiol, testosterone, progesterone and inhibin, determined in vitro, were not affected by immunization. Intrafollicular IGF-1 concentrations were not affected; this hormone was not detectable in the culture medium. Intrafollicular concentrations of oestrogen and testosterone and secretion rates of all three steroids were greater (P < 0·05) in animals which had regressing corpora lutea at the time of ovariectomy. Of the animals that had dominant follicles, one of 17, one of 13, four of 19 and six of 15 in the C, A, I and AI groups, respectively, had two or more. Only the difference between AI and C cows in the incidence of dominant follicles was statistically significant (P < 0·05). Mean circulating concentrations of LH, and inhibin (C and A groups only) and mean LH pulse frequency and pulse amplitude were unaffected by treatment but FSH concentrations were higher in A (P < 0·001) and lower in AI and I heifers (P < 0·001) compared with C animals while IGF-1 concentrations were lower in A heifers (P < 0·001) and higher in AI heifers (P < 0·05) compared with C heifers. It is concluded that immunization against inhibin, either alone or in combination with immunization against androstenedione increased the incidence of multiple dominant follicles in heifers but did not increase their ovulation rate.

The effects of breed and feeding on the prediction of carcass fat and carcass muscle using rump ‘P8’ subcutaneous fat thickness were investigated in heavy-weight beef carcasses (277 to 512 kg). Hot side weight, eye muscle area and their combination added to fat thickness were evaluated as additional predictors. The predictions of carcass composition from grass-fed steers were validated on data from grain-fed steer carcasses. There were differences between breeds and feeding regimes in the level of tissue proportions at a given fat thickness, but no differences in regression slopes. Fat thickness alone was, therefore, not an accurate indicator of the proportions of side fat or side muscle in heavy-weight carcasses. In the grain-fed steers, the correlations between P8 and tissue proportions were relatively strong, and the addition of hot side weight and eye muscle area, alone or in combination, did not significantly improve the predictions. Conversely, in grass-fed steers where the relationships between carcass composition and fat thickness were weaker, the addition of hot side weight and eye muscle area made a significant contribution to prediction. In the predictions of tissue weights, hot side weight and eye muscle area when added to fat thickness, significantly contributed to the prediction of side muscle weight for both feeding systems. These three variables did not account for the observed differences between breeds or feeding regimes in the proportion or weight of fat, nor in the proportion of muscle; but they effectively eliminated these groups' differences in the estimation of muscle weight.

Genetic parameters for birth and 240-day weaning weights in Gudali and Wakwa cattle breeds in a tropical environment in Cameroon were estimated by derivative-free restricted maximum likelihood procedure using singletrait animal models with maternal effects. Performance data covered the period 1971 through 1985. Heritability estimates for direct effects of live weights at birth and weaning were 0·39 (s.e. 0·10) and 0·27 (s.e. 0·09) in Gudali cattle and 0·65 (s.e. 0·15) and 0·29 (s.e. 0·13) in Wakwa cattle, respectively. Corresponding heritability estimates for maternal effects were 0·06 (s.e. 0·06) and 0·20 (s.e. 0·09) in Gudali cattle and 0·22 (s.e. 0·08) and 0·27 (s.e. 0·12) in Wakwa cattle. Estimates of genetic correlations between direct and maternal effects were negative and substantial for birth weight in Gudali (0·86) and Wakwa (-0·93) and for weaning weight in Gudali (-0·68). The estimate for weaning weight in Wakwa (-0·39) was lower. It was evident from the results that selection on individual performance was likely to yield substantial genetic progress in these traits. Although heritability estimates for maternal effects were low, the negative direct-maternal genetic relationships indicated that selection for these traits should not ignore the maternal component.

An experiment was designed to examine the interaction between birth status and plane of nutrition of calves in relation to postnatal and lifetime performance. The experiment was a 2 × 2 × 2 factorial arrangement of birth status (single and twin), plane of nutrition from birth to 16 weeks (period 1) and plane of nutrition from 16 weeks to slaughter at a mean live weight of 530·4 (s.e. 0·13) kg (period 2). The planes of nutrition were control and low with metabolizable energy (ME) intakes of 32·1 and 21·4 (s.e. 0·46) MJ/day from birth to 16 weeks, and 73·9 and 64·1 (s.e. 0·95) from 16 weeks until slaughter. The birth weights of the single and twin-born calves were 47·2 and 39·7 (s.e. 0·90) kg respectively. There was no interaction between birth status and plane of nutrition in either main period and by 40 weeks of age the live weights of the twin calves were similar to those of the single-born calves. For period 1 plus period 2 the live-weight gains per unit of ME intake were 12·4 and 13·1 (s.e. 0·28) g/Mf for single and twin-born calves respectively. Although twins had slightly poorer carcass conformation and higher proportion of bone in the carcass, the concentrations of saleable meat and high-priced joints in the carcass were similar. Birth status had no effect on the ultimate pH of muscle. It is concluded that viable twins have similar beef producing potential to single-born calves.

The control and low planes of nutrition imposed during the periods from birth to 16 weeks and 16 weeks to slaughter produced live-weight gains of 822 and 573 (s.e. 31·0) g/day, and 857 and 690 (s.e. 12·6) g/day respectively. Calves which had been on the low plane during the initial period had a compensation index of 0·30 by 64 weeks of age. Carcass measurements were not affected by the plane of nutrition during either period. Steers grew faster than heifers, had lower area o/m. longissimus dorsi but less separable fat and more bone in the forerib joint than heifers at equal carcass weight.

A survey of dairy herds was undertaken to establish an empirical model for the goat lactation curve. The adopted model will be used to predict milk output from commercially kept dairy goats. It is also desirable for the model parameters to be easily interpretable in terms of shape and scale of the curve.

Records for 152 goat lactations from a Research Institute and 255 lactations in five commercial herds were analysed. Three groups of equations were fitted to individual goats from the Research Institute herd. The most suitable model was selected after study of residuals and consideration of the model parameters.

The adopted model was of the form: y = A exp(B(1 + n '/2)n' + Cn ‘2 – 1·01‘sol;'n) where y = daily yield in kg; n = day of lactation (post parturition); and n' = (n - 150)/100.

This model was then validated with lactation data from the five commercial herds. There was no evidence to reject the adopted model.

The following goat lactation model was fitted (using non-linear regression) to 407 lactations from five commercial goat dairies and one Research Institute goat herd: y = A exp (B(l + n'/2)n' + Cn' 2 - 1·01/n) where y = daily yield in kg; n = day of lactation (post parturition); and n' = (n -150)1100.

Influence of farm, parity and season on the parameter estimates for 376 individual lactations was studied, using multiple linear regression. The models adopted were of the form: A = 1·366 + 1·122 × parity - 0·137 × parity2; ln(-B) = - 1·711 + 0·107 × parity + 0·512 season one; C = 0·037, with a standard deviation for A of 0·658, for ln(-B) of 0·636 and for C of 0·127.

Influence of litter size on parameters was investigated for the Research Institute herd. There was no evidence of an effect on any of the model parameters.

Ten hays harvested at three stages (early bloom MB, mid bloom MB or in seed) made from lucerne (Medicago sativaj, sweet clover (Melilotus segetalis), Persian clover (Trifolium resupinatum) and pre-bloom (PB) Italian ryegrass (Lolium multiflorum var.), were offered ad libitum to four Merino male sheep and daily intake (g dry matter (DM) per kg M0·75) and DM apparent digestibility (DMD) were measured. In sacco DM degradation (g per 100 g DM), gas production (ml per 200 mg DM), in vitro digestibility and fibre composition (g/kg DM) of the hays were also studied. Gas production or DM degradation were calculated at 6, 12, 24, 48, 72 or 96 h and their kinetics were described using the equation p = a + b(1 - e-ct). Intake and in vivo DMD of the hays were variable (P < 0·01). Lucerne EB and Persian clover (all stages) had the highest nutritive value, whereas sweet clover (all stages) had the lowest. Apart from neutral-detergent fibre, which was only related to intake (r = -0·68; P < 0·05), chemical components and in vitro digestibility were poorly (P > 0·05) related to animal performance. Between 12 and 96 h incubation, intake and in vivo DMD were better related to DM degradation (r = 0·79 to 0·83; r = 0·61 to 0·77) than to gas production (r = 0·73 to 0·80; r = 0·58 to 0·78). Prediction of intake and in vivo DMD from the (a + b) values did not provide a great advantage over using some of the static values of gas production or DM degradation.

Multiple regression using separated kinetics of degradation resulted in highest accuracy for predicting intake and apparent digestibility from gas production (R2 = 0·63; R2 = 0·78) and nylon bag degradability (R2 = 0·77; R2 = 0·89). It was concluded that the gas test has good potentiality as it was capable of predicting not only apparent digestibility, but also intake to a level close to that of the nylon bag technique.

Six male lambs from each of Najdi, Azvassi and Hejazi breeds of sheep were given the same diet and serially slaughtered at 3, 6, 9 and 12 months of age. Slaughter and growth data including estimates of body maturity were collected. Allometeric growth coefficients were obtained for body components and breed differences in the proportions of the components at the same degree of body maturity or groivth rate were computed.

The live weight of lambs slaughtered at 6, 9 and 12 months of age differed between the breeds. Awassi lambs were less mature than Najdi or Hejazi lambs at slaughter. Hejazi lambs grew (relative to their mature size) faster than lambs of the other two breeds. The allometric regression coefficients of body components were similar1 in the breeds except those of the head, skin and genital organs.

Body composition of the breeds was reasonably similar at the same degree of body maturity or growth rate except skin and feet proportions were higher in Awassi and Najdi lambs, respectively, than in the other two breeds. Thus the three breeds conform to the scaling rules relating growth characteristics to mature size.

Although it is known that growth hormone (GH) influences body composition in ruminants, the precise role of the pattern of GH secretion is not known. We have studied the pulsatile release of GH and insulin-like growth factor 1 (IGF 1) secretion in the male progeny of rams from lines selected either for {fat genotype) or against (lean genotype) fatness. Seventy-two lambs (36 each of the fat and lean genotype) were kept on high-quality pasture and randomly allocated within genotype to treatment at 2, 3, 3·5, 4,5 or 6 months of age. The procedure, which was identical for each sampling period, was to sample each lamb through a jugular cannula every 10 min for 6 h, and then, following an overnight fast, to slaughter and analyse the carcass for fat. All blood samples were analysed for GH and samples taken each hour for total plasma IGF 1. The GH data were further analysed with the pulse detection routine PULSAR. Carcass fatness, adjusted for cold carcass weight, was greater for fat genotype animals than for the lean genotype. GH was pulsatile in all profiles but the pattern differed with time and genotype. Mean GH and pulse amplitude decreased with time but did not differ between genotype, although the lean genotype had higher mean GH at five of the six sampling periods. In contrast, GH pulse frequency and IGF 1 were significantly higher for the fat compared with the lean genotype lambs. GH mean and amplitude correlated negatively with carcass fatness in both genotypes and GH pulse frequency and total IGF 1 correlated positively with fatness for the lean genotype only. When carcass weight and genotype were fitted to these relationships, GH mean and total IGF 1 were found to have independent negative and positive effects, respectively, on carcass fatness. Because GH mean had a separate effect on fatness independent of genotype or cold carcass weight, it is likely that GH secretion influences composition by the same basic mechanism in both genotypes. However, although the slopes of these relationships did not differ significantly between the genotypes, the intercepts were significantly different indicating that over and above the basic mechanism, at any level of GH, the lean genotype lambs were leaner than the fat genotype lambs. This may indicate a measure ofGH resistance in the fat genotype lambs.

The effects of moderate indoor exercise (running/walking up to 735 m, 5 days/week) on performance, muscle enzyme activities, carcass traits and technological meat quality were studied in 20 crossbred slaughter pigs during the fattening period. Non-exercised pigs were kept only in their pens and consisted of littermates (no. = 20). Blood samples for lactate analysis and muscle samples from m. longissimus dorsi (LD) and m. biceps femoris (BF) for analyses of the activities of lactate dehydrogenase (LDH), citrate synthase (CS), 3-OH-acyl-CoA dehydrogenase and hexokinase were collected at exsanguination. The initial pH was measured approximately 1 min after exsanguination in LD and BF. The carcasses were partially cut and then the back and ham were dissected into individual muscles. Carcass length and presence of osteochondrosis were recorded. Technological meat quality parameters measured were: surface reflectance, water-holding capacity, intramuscular fat (IMF), crude protein, dry matter, ash content, shear force, ultimate pH, pigment content and extractability of muscle proteins.

In comparison with the non-exercised pigs, the exercised pigs had slightly shorter carcasses, paler meat and higher drip loss values in LD and, in BF, a lower proportion of IMF and dry matter and higher pigment content. The CS and LDH activities differed between LD and BF muscles, as also did many of the technological meat quality traits.

Four metabolism trials were conducted. Trials 1 and 2 (Tl, T2) investigated degree of saturation of fats (ratio of unsaturated to saturated fatty acids, U/S) on digestible energy (DE) content. Fats evaluated were rape oil (RO) and tallow (T) for Tl (U/S 15·67 and 0·97 respectively) and RO and palm oil (PO) for T2 (U/S 15·33 and 0·85 respectively). Three fats of intermediary U/S for each trial were produced by blending the two fats in proportions to give U/S of 3·18,2·08 and 1·49 in both trials. Trials 3 and 4 (T3, T4) investigated the effect of free fatty acid (FFA) content of fats on DE value. Fats were soya-bean oil (SO) and soya-bean acid oil (SAO) for T3 (FFA 6·2 and 626·0 g/kg respectively) and T and tallow acid oil (TAO) for T4 (FFA 44·3 and 818·2 g/kg fat respectively). Three fats of intermediary FFA for each trial were formed by blending the two fats in the ratios of 72:25, 50: 50 and 25: 75 in both trials. The FFA content of the blends were 161·2, 316·1 and 471·1 g/kg fat for T3 and 237·8, 431·3 and 624·7 g/kg fat for T4. All trials evaluated five fats by substitution, at 40, 80 and 120 g/kg into a basal diet, in a cross-over design, with 16 gilts of 25 kg initial live weight evaluating 16 diets over four time periods. Diets were offered for 10 days followed by a 5-day collection period using the marker to marker technique. Fat content of food and faeces, with methodology based on acid hydrolysis, allowed calculation of apparent digestible fat (AFD) of experimental diets. Analysis of variance gave effects of fats (P < 0·001 for Tl, T3 and T4 and P = 0·014 for T2), rates of inclusion (P < 0·001 for all trials), and fats × rates (P > 0·05, P > 0·05, P < 0·001, P < 0·01 for T1, T2, T3 and T4 respectively). Extrapolation of the function obtained by regressing AFD of diets (y) on rate of inclusion of fat (x) to × = 1000 generated values for the fats. The product of the coefficient of apparent fat digestibility of fats and their respective gross energies gave DE values for fats which were MJ/kg: T1 RO = 35·8 and T = 31·2; T2 RO = 36·7 and PO = 33·1; T3 SO = 374 and SAO = 32·8 and T4 T = 33·8 and TAO = 28·9. Data for fat blends intermediary between the two fats showed that DE improved exponentially as a function of U/S and that DE declined linearly with increasing FFA content.

In a dissection trial in The Netherlands two subpopulations were distinguished: gilts and castrated males. The sampling scheme, which emphasizes extreme values for the proportion of lean meat in the carcass, was followed for the two sexes separately, to ensure sufficient accuracy for a comparison between them. Significant differences between the prediction formulae for the lean meat proportion for the two sexes were found. Since it is not possible to use separate prediction formulae for the sexes in Dutch slaughterhouses, the formulae had to be combined into one overall prediction formula. In this paper it is shown how the separate prediction formulae for the sexes may be combined, utilizing additional data, not involving dissection, which were easily collected on the slaughterline, at little extra cost. The method can be extended to cover any number of subpopulations. Two objectives can be achieved at the same time: subpopulations may be compared accurately on the basis of a stratified sample and from the results of the comparison an efficient, unbiased, overall prediction formula may be distilled.

Genetic and phenotypic parameters were estimated for farmed red deer on eight farms distributed throughout the United Kingdom. Genetic parameters were estimated using restricted maximum likelihood (REML) analysis. Heritabilities for date of calving were low on seven of the eight farms (< 0–05), while repeatabilities were low to moderate (0·06 to 0·37). Heritabilities of all weights tended to be moderate to high on most farms (0·31 to 0·49; 0·22 to 0·89; 0·33 to 0·48; 0·37 to 0·45 and 0·37 to 0·90 for birth weight, weaning weight, mid-winter weight, turn-out weight and other weights respectively). The exception was farm 8 for which heritability estimates were very low (<0·08). This is attributed to inbreeding effects on this farm. Phenotypic and genetic correlations between post-weaning traits tended to be high, indicating selection at any stage of growth will be expected to lead to an increased growth at the other stages. Animals whose bloodlines originated in the forests of Eastern Europe (Yugoslavia, Hungary, Germany) were heavier at all stages indicating their usefulness as ‘terminal sire’ breeds. Hinds of mainland ‘European’ parentage also tended to calve earlier.

The definition of breeding objectives for farmed red deer in the United Kingdom (UK) was investigated. Options studied include the effects of discounting gene flow and the effect of altering variable costs/income (such as price of food or price received for sale animals). Three different herd structures were investigated. As the discount rate increased the importance of traits measured on the offspring also increased. Traits included in the economic breeding objective included number of calves weaned, carcass weights of stag calves and surplus hinds, hind calf live weight and food consumption for hinds and calves. The breeding objective derived does not include a measure of antler size, as antlers have little/no economic value in the UK market. Suggestions are made for further research.