A dynamic simulation model was used to predict the long-term effects of published heat stress-associated fluctuations in conception rate (CR) and milk production (MP) on the monthly MP pattern in Israel. The model results showed that the pattern of seasonal decline and rise in CR, and hence conception occurrences, produces a similar pattern of MP. This pattern closely resembles that of actual MP in Israel in 1987 and in 1988. On the other hand, seasonal correction factors for MP have no marked effect on the shape of the MP curve. These results show that in order to stabilize MP throughout the year, the prevention of seasonal (summer) decline in CR would be more effective than direct efforts to prevent seasonal MP decline.

Open and closed nucleus and conventional and modern progeny testing schemes were compared for expectation and variance of genetic gain. Generation intervals were optimized, with minimum values of 2 and 6 years (progeny test results available) for males in nucleus and progeny testing schemes, respectively. Females had a minimum generation interval of 2 years, except in the conventional progeny testing schemes, which had a minimum of 4 years (one individual record available). Apart from the generation intervals and the progeny test, open nucleus and progeny testing schemes were identical, since ‘nucleus females’ are also born in progeny testing schemes, being full-sibs of the young bulls and dispersed over commercial herds. The number of nucleus sires (bull sires) selected was varied between four and 32. Selection was for milk production.

A deterministic model was used, that accounted for variance reduction due to selection and the effects of finite size and family structure on the selection differentials. Prediction of the variance of the selection response accounted for selection of full- and paternal half-sibs.

Closed nucleus schemes gave a factor 0·03, 0·13 and 0·19 larger response rates than open nucleus and modern and conventional progeny testing schemes, respectively. Reduction of genetic variance of open nucleus schemes was larger than that of closed nucleus schemes, which caused the slightly higher response rates of closed nucleus schemes. Standard deviations of selection responses of closed nucleus schemes were a factor 0·46, 0·79 and 0·86 larger, respectively.

Preference for the schemes was assessed using a quadratic utility function expressing risk and inbreeding aversion. The increase in genetic gain due to shortening of generation intervals more than compensated for its increased variance. Whether the increased genetic gain due to closing the nucleus compensated for its increased variance depended on the amount of risk aversion. Selection of four sires and eight to 16 sires had the highest utility in progeny testing and nucleus schemes, respectively.

The rumen dry-matter degradation of straw from nine varieties of barley, nine varieties of wheat and seven varieties of hard wheat was studied to provide further information on varietal differences and their relationships with agronomic characteristics.

In all the cereals there were significant differences in in situ dry-matter disappearance between varieties. The range of differences was lower in hard wheat varieties compared with the other cereals. There were no significant correlations between straw degradability and plant height, days from sowing to heading and grain production and quality. Lignin concentration was significantly correlated to straw degradability (r = −0·937 in barley, −0·675 in wheat and −0·987 in hard wheat).

Leaf had lower concentrations of lignin and higher degradability than stem in barley and wheat but the two fractions were similar in hard wheat straws. The differences in degradation between the most and the least degradable straw varieties of each cereal species were mainly due to differences in degradability of both the fractions whereas the role of leaf and stem proportions was of minor importance.

Genetic parameters for dystocia in the Main-Anjou breed were estimated. Data consisted of 28 178 birth records collected between 1978 and 1989 in 995 herds, with 161, 71 and 12 415 sires, maternal grandsires and dams, respectively, represented. Original scores (1 through 5) were collapsed in order to set two dystocia definitions: dystocia 1 (scores 1+2 v. 3+4+5) and dystocia 2 (scores 1 v. 2+3+4+5). Four models were proposed for genetic parameter estimation: (1) fixed effects plus sire effects; (2) model 1 plus maternal grandsire effect; (3) model 2 plus dam within maternal grandsire effects; (4) same as model 3 but a random effect ‘herds’ replaced a fixed effect ‘regions’. Two methods of fitting models were applied: marginal maximum likelihood and the ‘tilde-hat’ approach. Estimates of genetic parameters by the two methods were similar. Models ignoring maternal effects overestimated the heritability of direct effects especially in the case of dystocia 2. Dystocia definition was responsible for the greatest difference among estimated genetic parameters. Possible reasons for this are discussed. When analysing large data sets, it is recommended judiciously to collapse dystocia categories and to apply approximate statistical procedures to complete models including maternal effects.

In mammals ‘maleness’, i.e. the presence of testes, is thought to be controlled by a single gene on the Y chromosome. Recently, a candidate gene termed the SRY (sex-determining region Y) gene has been located. If the SRY gene is the gene causing maleness then a transgenic male with the SRY gene on an autosome would produce a greater proportion of male offspring than a normal male. This would be advantageous in situations where male offspring are more valuable than females. Such transgenic males have a reduced probability of propagating their genotype and an effort has to be made to avoid their extinction. This is at the cost of genetic progress which must be made to enable the transgenics to remain competitive with normal males.

In a simulated beef cattle breeding scheme if half of the annual matings were made to transgenics then after 15 years of selection the transgenic males fell the equivalent of 2·6 years of selection behind males in a traditional herd. If all matings were made to transgenics they fell over 9 years behind. Selection for lean food conversion ratio was considered as an example. After 15 years of selection the gain in biological efficiency from more male offspring outweighed the loss from reduced genetic progress only when more than 0·5 of the bulls used in the breeding scheme were normal males. In practice, the difficulty of maintaining a small population of transgenic males along with other costs not included in the calculations suggest that breeding schemes in beef cattle with an SRY transgene would not be practicable without further technology.

The effect of energy and nitrogen (N) supply pattern on rumen bacterial growth was investigated in vitro. In experiment 1, glucose was was fed to batch cultures of mixed rumen bacteria according to three patterns namely a pulse dose at time zero (P); even increments at 0·5-h intervals (G) or an intermediate pattern (I), whilst N was supplied in excess. In experiment 2, glucose and N (not in excess) were fed to batch cultures according to four patterns namely glucose and N as pulse doses at time zero, (EPNP); glucose as a pulse dose at time zero and N in 24 even increments at 0·5-h intervals (EPNG); glucose in 24 even increments at 0·5-h intervals and N as a pulse dose at time zero (EGNP) or both glucose and N in 24 even increments at 0·5-h intervals (EGNG). Fermentaton was studied over a 12-h period for both experiments.

In experiment 1, bacterial growth efficiency and specific growth rate (39·8,35·5 and 29·9 (g bacterial dry matter (DM) per mol glucose utilized) and 0·33, 0·27 and 0·20 (fraction per h) for treatments P, I, and G respectively) differed significantly between glucose supply patterns. In experiment 2, bacterial growth efficiency and specific growth rate (33·8, 34·7, 25·9 and 22·5 (g baterial DM per mol glucose) and 0·21, 0·18, 0·14 and 0·13 (fraction per h) for treatments EPNP, EPNG, EGNP and EGNG respectively) differed significantly only between glucose supply patterns.

It is concluded that the pattern according to which a given amount of energy becomes available affects bacterial growth efficiency, with the fastest supply rate giving the highest efficiency and that, within accepted levels of N supply, synchronization between energy and N availability may be of less importance to bacterial growth efficiency than the energy supply pattern.

An irrigated permanent mountain meadow (Leon, Spain) was cut twice in 1987, in late June, and again in early September after the summer regrowth. Herbage harvested from each season was preserved by different methods, namely freezing (fresh), ensiling in plastic bags (silage) and sun-curing (hay). Rumen degradation characteristics were determined by the nylon bag technique. Forages harvested in September had a higher crude protein (CP) concentration (153 v. 104 g/kg dry matter (DM)) and a lower cell wall concentration (467 v. 599 g/kg DM) than those from the June cut, resulting in a greater DM potential degradability (0·856 v. 0·751) and a faster degradation rate (0·088 v. 0·057 per h). Method of conservation did not affect the CP concentration of the forages, but had a significant effect on their nitrogen (N) solubility and protein degradability. Hay had the lowest N solubility (0·388) and CP degradability. Ensiling led to an increase in the N solubility (0·668 v. 0·554) compared with the fresh control, resulting in a higher effective degradability of CP estimated for different rates of passage. Forage conservation caused a slight increase in the relative proportion of the cell wall in the total DM (mean neutral-detergent fibre concentrations for fresh forage, hay and silage were 510, 548 and 536 g/kg DM, respectively) presumably due to loss of cell contents. Potential DM degradabilities of fresh forage, hay and silage were similar (0·805, 0·813 and 0·791 respectively). Although hay seemed to be degraded to a greater extent and at a faster rate than the other two types of forages, the rumen degradation characteristics were not consistently affected by the method of conservation to an extent that could have important nutritional implications.

Ninety-six Border Leicester × Scottish Blackface ewes, aged 2 to 6 years, grazed perennial ryegrass pastures during lactation. The state of their incisor teeth was assessed at parturition on a scale from score 1 (sound teeth) to score 4 (poor teeth). Their live weights and condition scores during lactation were then related to incisor score and age by regression analysis. Lamb growth was similarly analysed. Herbage intakes and milk production were measured in a subset of 24 ewes.

Ewe live weights were significantly lower, per unit incisor score, by 2·2, 2·5 and 2·1 kg at days 22, 50 and 96 of lactation respectively. In ewes with twin lambs, the equivalent reductions were 1·6, 2·8 and 2·1 kg respectively. Reductions in condition score, whilst still significant, were less marked. After adjusting for the effects of incisor dentition, there was no effect of age on ewe live weight or condition score.

Incisor dentition did not markedly affect herbage intake or milk production, except in measurements at day 53 of lactation, where higher incisor scores resulted in significant reductions in the production of milk and its components. Effects on lamb performance were confined to twins, where live-weight gain to day 50 was reduced by 12·2 g/day, per unit increase in ewe incisor score. This resulted in reductions of 0·7 kg (day 50) and 0·9 kg (weaning) in the live weight of twin lambs.

Thirty-four mature ewes (17 rearing twins and 17 rearing singles) were used to examine the effect of litter size on herbage intake at pasture by ewes over the course of lactation; intake by their lambs during weeks 13 to 15 of lactation was also evaluated. Daily organic matter intake (OMI) was estimated using the n-alkane technique. Ewes and lambs rotationally grazed 19 × 0·15-ha paddocks during the experimental period which extended from week 2 of lactation to weaning at week 15 of lactation. Sward conditions were maintained steady throughout with daily OM allowance per ewe varying between 4·6 and 5·7 kg and dry matter digestibility between 763 and 858 g/kg DM.

Throughout lactation OMI and OMI per kg body weight were higher for twin-rearing ewes (P < 0·05) than for ewes rearing singles: 2·50 and 2·26 kg/day, and 38 and 32 g/kg per day, respectively. Intake reached a maximum on weeks 6 to 7 of lactation. From weeks 13 to 15 of lactation, OMI and OMI per kg body weight for single- and twin-reared lambs were 1·09 and 1·14 kg/day, and 31 and 36 g/kg per day, respectively.

The combined food intake per dam-offspring unit for weeks 13 to 14 of lactation for a ewe plus her single lamb was 2·8 kg OM per day compared with 4·3 kg OM per day for a ewe plus her two lambs. The repeatability of average weekly intake by ewes was 0·39 over the course of lactation and 0·40 for lambs over the 13 to 15 week period. Repeatability estimates for ewes increased slightly when data from weeks 3 to 7 and weeks 13 to 14 was analysed separately (0·42 and 0·53, respectively).

Genetic and non-genetic factors affecting survival during the post-weaning period from 3 to 12 months of age were assessed in 823 kids (217 Black Bengal, 410 Jamunapari × Black Bengal and 196 Beetal × Black Bengal) born during 1981-86. The overall survival rates during 3 to 6 and 6 to 12 months of age were 79·22 (s.e. 4·06) and 82·02 (s.e. 5·49)% respectively. Variation in survival rate during 3 to 6 months of age was significant due to season of their birth (P < 0·01) and birth weight (P < 0·05). Survival rate during 6 to 12 months of age varied due to genetic group (P < 0·01), sex (P < 0·05) and birth weight (P < 0·05). Type of birth (litter size), dam's weight at kidding and filial generation had no significant effect on survival rate during the post-weaning period. Birth weight of kids had a positive linear relationship with their survivability during post-weaning period. Summer-born kids had significantly lower survival rates from 3 to 6 months of age compared with those born in the winter and monsoon periods. Heritability estimates for survival rates during the post-weaning period were not significantly different from zero.

Sixty-four mature ewes (equal numbers of Bluefaced Leicester ♂ × Swaledale ♀ and Suffolk ♂ × (Bluefaced Leicester ♂ × Swaledale ♀) which had lambed in March were separated from their lambs on 1 fune. They were randomly allocated from breed and live-weight blocks to one of four treatments arranged in a 2 × 2 factorial design. All received vaginal implants, with or without melatonin, on 1 June. The implants were removed, all ewes given 20 mg progesterone in oil intramuscularly and equal numbers isolated or introduced to rams on 12 July. Ovarian activity was monitored by progesterone concentrations in blood taken three times weekly from the jugular vein. Four ewes receiving melatonin and four control ewes were bled for 24 h on 6 July to determine plasma melatonin concentrations.

Melatonin treatment increased plasma melatonin concentrations during the day. All ewes were anovular prior to 12 July. There were no differences between the two ewe types in their response to treatment. The number of ewes ovulating before 27 August was: control 1; melatonin 6; ram 16; melatonin + ram 16. The mean date of emulation for both the ram and melatonin + ram groups was 21 July. The number of ewes showing oestrous behaviour was 16 and 15 for the ram and melatonin + ram treatments respectively. The proportion of ewes responding to ram introduction was judged as unusually high, possibly as a result of the favourable male:female ratio. Pregnancy rate was in excess of 80% for both treatments, with resulting litter sizes of 14 for the ram and 1·8 for the melatonin + ram treatments respectively (P > 0·05).

Pre-pubertal ewe lambs were introduced to rams on 17 August (Tl), 12 September (T2) or 10 October (T3) or isolated from rams until 21 December (Tc) (no. = 13). Blood was taken for progesterone assay three times weekly (no. = 13) from 16 July. Blood was taken for LH assay at 15-min intervals for 8 h (no. = 8) at the time of the introduction of rams and subsequently at the time of further ram introductions. Blood was taken from Tc lambs at each ram introduction. Tl, T2 and T3 lambs ovulated for the first time 16 (s.e. 2·2) days earlier than Tc lambs but only T3 lambs ovulated after and apparently in response to the introduction of the rams. The mean baseline LH levels were higher in Tl, T2 and T3 lambs in comparison with Tc lambs at all sampling periods. The mean pulse frequency of LH secretion was significantly increased by the introduction of rams in T2 and T3 lambs in comparison with Tc lambs. The mean pulse frequency of LH secretion was greater in Tl, T2 and T3 lambs at the October sampling period in comparison to Tc lambs.

A batch offish meal was (a) untreated, (b) heated to 130°C and (c) heated to 160°C under controlled conditions.

In trial 1, these materials were incorporated into a diet based on barley meal (278·7 g/kg), wheat starch (412·5 g/kg), maize meal (245·3 g/kg) and tallow (33·5 g/kg) at a rate of inclusion of 100 g/kg. Diets contained a vitamin/mineral pre-mix together with the inert marker titanium dioxide and were given to four pigs fitted with simple T-piece Heal cannulas over four time periods each of which lasted for 6 days and which allowed the determination of faecal and Heal apparent digestibilities of nitrogen and amino acids. The results indicated that over-heating fish meal results in a reduction in both Heal and faecal apparent digestibility although, as there was no effect of treatment on the quantity of nitrogen absorbed from the large intestine, the two measurements were directly related. Heal and faecal apparent digestibilities for individual amino acids were not the same as data for nitrogen and, accordingly, the latter cannot be used to predict the two former.

In trial 2, the three fish meal samples were included in diets formulated on the basis of total, faecal and Heal apparent digestible amino acids. The nine diets were given to pigs over the live-weight range 27·5 to 52·5 kg. Giving diets formulated on the basis of both faecal and Heal apparent digestible amino acids resulted in improved performance compared with giving diets based on total amino acids when the diets containing fish meal heated to 160°C, but performance achieved with diets containing untreated fish meal was still higher.

Heal apparent digestible amino acids from heat-treated fish meal are not completely available to the pig, and it is suggested that care needs to be taken in equating digestibility with subsequent availability. There appears to be no advantage of using Heal rather than faecal, apparent digestible amino acid values in texms of accuracy of diet formulation.

Genetic and phenotypic parameters were estimated for farmed red deer (Cervus elaphus) in an upland environment in the north-east of Scotland. Genetic parameters were estimated using restricted maximum likelihood analyses. Heritabilities of pre-weaning traits associated with growth were moderate for birth weight (0·27 (s.e. 0·04)), weaning weight, generally in September at 3 months of age (0·21 (s.e. 0·06)) and growth rate from birth to weaning (0·15 (s.e. 0·03)). Heritabilities for post-weaning traits were 0·10 (s.e. 0·05) for turn-out weight in April/May, 0·14 (s.e. 0·06) for September weight, at 15 months of age, 0·08 (s.e. 0·05) for growth rate weaning to turn-out and 0·12 (s.e. 0·06) for growth rate turn-out to September. Correlations between weaning weight and post-weaning traits were high indicating the usefulness of weaning weight as a selection criterion for red deer on upland farms. While Wapiti (Cervus elaphus canadensis) crosses grew faster than pure red deer they also tended to have higher mortality rates pre-weaning. Older dams were more likely to have a successful pregnancy and also tended to calve earlier. Date of calving was found to show no heritable variation in this study.

Insulin-like growth factor 1 (IGF1) correlates with antler growth and body growth in penned red deer stags. The present study aimed to investigate the relationships among plasma concentration of IGF1, body growth and carcass composition in grazing stags. Twenty-eight 10-month-old stags were kept at pasture from September to February. They were bled, weighed and their antlers measured fortnightly. Plasma was analysed for total IGF1. All stags were slaughtered in February (aged 15 months); organ weights were recorded and the carcasses were analysed chemically for water, fat and ash. The stags began the study weighing 60·7 (s.e. 1·4) kg and were 96·3 (s.e. 2·0) kg at the end. They grew rapidly in spring and early summer but growth rate slowed in mid summer before increasing again in late summer.

Total plasma 1GF1 for each stag throughout the study correlated positively with antler length (P < 0·001), total live-weight gain (P < 0·001), hot carcass weight (P < 0·01), fat-free carcass weight (P < 0·01), carcass fat weight (P > 0·05) and carcass fat percentage (P > 0·05). Thus IGF1 correlated significantly with all measures of body weight except fat. IGF1 correlated positively with antler growth rate (P < 0·001) calculated individually for each stag during each fortnight. IGF1 correlated positively with the spring phase of live-weight gain calculated as above (P < 0·001) but negatively (P < 0·01) with live-weight gain during the late summer growth phase. The relationships between IGF1 and growth in penned stags also pertain in grazing animals, and in addition 1GF1 is closely associated with carcass lean mainly via an overall effect on body size.

Growing pigs were fed either ad libitum to 85 kg live weight, or ad libitum to 95 kg and then half maintenance until their live weight was reduced to 85 kg, when both groups were slaughtered. The middles were divided into eye, wedge and belly dorso-ventral portions and dissected. The carcasses of pigs which lost live weight before slaughter had less fat in the wedge, and less fat and muscle in the belly. They also had a greater proportion of the total middle fat and muscle in the eye portion, less fat in the wedge and less muscle in the belly portion.

The effect of time after feeding on the distribution of nitrogen (N) in digesta from various segments of the gastrointestinal tract was studied in sheep given a diet of chopped hay once daily. Four groups of four animals were slaughtered at 2, 8,16 and 24 h after feeding and digesta were separated into large (>1180μm), medium (300 to 1180 μm) small (45 to 300 μm) and fine particles and liquid (<45 μm) fractions. The N pool in the reticulorumen decreased with time after feeding but post-ruminal N pools changed very little. Changes in N distribution within the reticulorumen reflected reductions in large particles and increases in fine particles and liquid fractions, the intermediate fractions remaining fairly constant.

Castrated male sheep were offered a roughage without (control sheep, no. = 8) or with calcium, phosphorus and sodium (CaPNa sheep, no. = 8; Ca, P and Na intake 34, 10 and 17 g/day per sheep respectively, given twice daily as drench). Food intake and live-weight change were unaffected. Water intake and urine excretion were higher whereas dry-matter apparent digestibility, nitrogen retention and wool growth were lower in the CaPNa sheep. The excretion of allantoin in urine indicated no differences in microbial protein absorption from the gut. There were small differences in the proportions of volatile fatty acids, numbers of protozoa and mineral concentrations in rumen fluid between the sheep in the two groups. Retentions of Ca, P and Na were higher in the CaPNa sheep, whereas retention of potassium was lower.

A comparison was made between the rate of passage of digesta through the digestive tract of pigs with an ileo-rectal anastomosis (IRA) or an Heal T-cannula according to the single marker dose method by using polyethylene glycol (PEG) as liquid marker, Cr2O3 as solid phase marker and Yb2O3-mordantedcell walls as fibre marker. The rate of passage was slightly faster with IRA than with cannulated pigs.

The effects on herbage intake of changes of herbage mass associated with different stocking rates were studied in Greyface (Border Leicester × Scottish Blackface) ewes in the autumn. Intake was measured in 5-day periods in late September (PI), late October (P2) and late November (P3) on two established, perennial ryegrass/white clover swards (SI and S2). Both swards had previously been variably stocked to produce areas with a range in herbage masses, some of which were grazed continuously (G) at stocking rates declining from 18 to 6 ewes per ha.

Intake was also measured in P2 and P3 on other areas of the swards which were ungrazed for 6 weeks in September and October (C) and then stocked at 18 ewes per ha. Intakes of dry matter, organic matter and digestible organic matter were 16 g, 10 g and 7·5 g/kg live weight, respectively. Organic matter digestibility was 075 in PI and P2 but declined in P3.

Differences in herbage intake and digestibility arose largely because of differences between the swards in herbage mass, sward height and sward density. Ewes in condition scores > 3·00 in early September had lower intakes at all times than did thinner ewes. Changes in sward management associated with different strategies of use had little long-term effect on herbage intake. Keywords: digestibility, herbage, sheep, stocking rate.